Traveling through farming with the system, I cooked delicious food in ancient times

At You hour, the sky gradually darkened.

When Mao Xi was about to leave for Haoweilou, she finally told Ah Yuan: "These two special fruit wines are sold in limited quantities. Only one cup per person per day."

"Ah? Shopkeeper, isn't the more the better? Some of the regular customers in the past always ordered two drinks."

This special fruit wine used to use green plum wine as the base wine, but now it has been replaced with rum and tequila. The alcohol content has increased, so naturally you cannot drink too much. If the customer is drunk, Mao Xi is worried that someone will Drinking and causing trouble.

"Sold in limited quantities for the time being, we are doing long-term business. Besides..." Shu Xi paused, "Have a drink to enjoy yourself, but drinking too much is harmful to your health!"

"I understand, shopkeeper, don't worry!" Waiter Atang patted his chest on the side, "I won't let any troublemaking drunkard appear in the shop."

"Do I need to store these glasses and glass bowls separately during closing time?"

"It's too troublesome to move them around. Lock the shop securely at night. You put these cups in the cabinet and lock them."

After Mao Xi finished explaining, he hurried back to Haowei Building.

On the first day of opening, you can’t miss the restaurant’s late night snack sales.

Butler Wang and Pang Xiaohai arrived late, while Da Jiang and Xiao Hai were busy unloading seafood from the car.

As soon as Mao Xi saw Butler Wang, he stepped forward and asked anxiously: "Steward Wang, did you find anything along the way? Was it caused by humans that caused Xiao Hai's seafood cart to overturn halfway?"

Butler Wang took out a piece of cloth from his arms and gave the wrapped glass and glass fragments to Mao Xi.

"Miss Ah Miao, the landslide that blocked Brother Xiaohai halfway was caused by man-made digging of soil from the mountain. Look, these glass fragments were left on the footprints on the top of the mountain. Are they familiar?"

Mao Xi and Mu Zhiyuan picked up the glass shards and colored glaze shards together, and examined them carefully in front of their eyes.

Glass fragments are available in green, red, and brown colors, while glass fragments are transparent.

Thinking of the cup stolen from the candy shop this morning, it was difficult for Mao Xi not to connect the two.

"Brother Mu, Butler Wang, my candy shop was stolen this morning. What was lost was this glass cup and glass bowl. Maybe... the same people stole the cup and caused the car accident?"

"It's very possible!" Mu Zhiyuan thought for a moment, "Ah Shu, do you still have glass cups and glass bowls in your candy shop?"

"I already took the spare one and made up for it in the afternoon."

Butler Wang and Mu Zhiyuan frowned at each other, seeming to have a countermeasure.

Steward Wang bowed his hand and said, "Your Majesty, I'll go look around the candy shop. Maybe I can find some clues."

"Steward Wang, I'll go with you!" Mu Zhiyuan turned to Shu Xi and said, "Ah Shu, can you handle it by yourself in the Haowei Building tonight?"

At this time, Lou Lan'er stood behind Shu Xi: "Brother Mu, don't worry, I'm here!"

Mao Xi also nodded: "Brother Xiaohai's seafood has been delivered, and I have to go and get busy. Don't worry."

After Pang Xiaohai delivered the seafood, he apologized to Shu Xi: "Ah Shu, it's all my fault today. I only delivered the goods now, which delayed your business. I will give you an extra bucket of abalone tomorrow, no money will be charged!"

"Really? Great! Do you need someone to go to Wutong Port to escort you to deliver the goods tomorrow? Just deliver it before noon. Don't take the alley, it's not safe."

Pang Xiaohai waved his hand: "Oh, I'm a rough guy. Whenever I need someone to accompany me, I just need to pay attention on the way."

Although Pang Xiaohai was a seafood seller, he still had some skills. After delivering the seafood, he drove the carriage back to Wutong Port.

When the cooks saw that the wooden barrels were refilled with various seafood, their motivation returned.

Crabs, shrimps, squid, fish, abalone...

"Shopkeeper, I added the food tag again!"

After Zhang Xiucai finished adding the menu, the waiter had already started recommending various seafood dishes to the diners in the restaurant.

"Zhang Xiucai, please add two more crab dishes."

"Shopkeeper, I've included curry crab and steamed crab with garlic vermicelli for crab dishes. What else should I add?"

“Typhoon shelter fried crab and crab fried rice cake.”

When Xiao Qing heard the crab fried rice cake, she looked at Ma Xi blankly: "Shopkeeper, are there any new dishes? We don't know how to cook this dish!"

"If you don't know how to do it, I'll teach you. Come on, go to the kitchen now!"

As for why she suddenly added this crab fried rice cake dish, it was because Mao Xi was hungry.

Moreover, in order to express his apology, Brother Xiaohai sent an extra bucket of crabs and will send more abalones tomorrow, which is so polite.

In this way, tomorrow's abalone rice can also be arranged!

Pour the rice cake directly into clean water, rinse it and cut it into small pieces. Boil it in hot water until soft, then remove it and set aside.

For seasoning, prepare spicy diced millet, minced garlic, green onions, and sliced ​​ginger.

Mao Xi took three swimming crabs from the bucket, washed them and removed the gills, cut them in half with a knife, and then wrapped the fleshy side in starch.

Heat oil in a pan, put crabs into the pan and fry until golden brown, then remove and set aside.

Then put the prepared seasoning into the remaining oil and fry until fragrant.

At this time, add the rice cake and stir-fry. After the rice cake is colored, add the fried crabs.

Add salt, sugar, soy sauce, add a small amount of water, simmer for two minutes after the water boils, finally sprinkle in green onions and serve.

This dish is spicy. Different from the spiciness of curry sauce, the spicy smell of millet will instantly whet your appetite.

This dish, using rice cakes and swimming crabs, is a killer!

Mao Xi called the chefs over to try it: "Try it, this rice cake can be used as a staple food, and it is still spicy!"

Xiaoqing and Luda were not afraid of spicy food and each took a bite of the rice cake.

The fried rice cakes we usually eat are fried with eggs and leeks, so the salty flavor is naturally present, but with the addition of crab, a seafood dish, the rice cakes seem to be even more fragrant in the mouth.

The glutinous and salty rice cakes are so spicy in your mouth!

Mao Xi was hungry, so she took a bite of the rice cake and started to bite it, not forgetting to let everyone try the dish: "Don't eat the rice cake, eat crabs~"

Luda took a bite of the crab meat. The taste was really fresh!

The crab meat is delicate, soaked in salty juice, and paired with a mouthful of soft rice cake. The taste lingers in your mouth, which is indeed very satisfying.

The dishes are being tested in the kitchen, the food sign has been hung up, and two diners have already ordered this dish.

"The shopkeeper, Mr. Nalan and Mr. Ma Boluo ordered crab fried rice cake. They said they had never tried this dish before and wanted to try it!"

The order was placed so quickly. Mao Xi rolled up his sleeves, raised his kitchen knife, and began to chop the crabs.

Ah Xing hasn't left yet. He is making wine from the wine vat in the kitchen.

"Shopkeeper, we don't have enough Cabernet Sauvignon wine. We are still using last year's wine."

"Is there enough left in the wine vat to sell tonight?" Shui Xi was frying crabs and didn't have time to go to the wine vat to check.

Ah Xing poured all the remaining red wine into the jug, which was only enough to hold five jugs in total.

After handling the crabs, Mao Xi handed the spatula to Xiaoqing and came to the wine tank.

There is still a lot of homemade rice wine left, and the red wine is indeed sold out.

"Ah Xing, I will make up for the red wine tomorrow. There is still stock in the house. If there is not enough today, just use rice wine and distilled liquor to make up for it first!"

There is only rice wine in Maoxi's house, and the red wine is made from grapes. Fortunately, foreign wine can be purchased in the virtual mall now. All you have to do is come to the restaurant early tomorrow morning and pour it into the wine vat.

At the time of Hai, in Kaitang County, the Liu family's sweet water shop.

The sweet shop was about to close, so Ah Yuan locked and closed the door as usual. Before leaving, he also checked the cabinet where the glasses and glass bowls were stored.

Mu Zhiyuan brought two new big locks to Dajiang, and the gate was also strengthened.

Butler Wang came over and said, "Your Majesty, I was inspecting the area around the candy shop just now and found a person who kept looking around the shop and asking about the diners coming out of the candy shop."