The richest man: I really don’t want to make money.

After Su Tang finished explaining, she couldn't help but wonder if Nan Chi Takeaway was named this way on purpose.

After all, the homonyms of "Nan" and "coffee" are very similar, which means "unpalatable".

One name might be a coincidence, but if both names are like this, then it must be intentional.

But this name does have some meaning, just like what a junior schoolmate said just now, when she heard about the unpalatable takeout, she wanted to try it to see how bad it was.

People are curious.

Such a name can arouse people's curiosity to a great extent.

"Nanchi takeout? I haven't heard of that either!"

“Never heard of Nanchi takeout.”

“…”

After hearing Su Tang's explanation, the younger students still shook their heads. They only knew the two major food delivery platforms on the market and had never heard of the third one.

"It's a new food delivery platform. It's normal that you don't know about it. I'll order food first, and then you'll know how good this food delivery is."

Su Tang spoke up.

There is no point telling these people how good Nanchi takeout is now.

When she orders takeout later, she will introduce some of the takeout processes. She believes that even without her saying anything, these people will like Nanchi takeout.

As he spoke, he took out his mobile phone and entered the Nanchi Takeaway APP.

"You can choose what you want to eat."

Su Tang said as she handed the phone to her younger classmates.

"Sister Su Tang, it's up to you to decide. We don't have any dietary restrictions."

"Well... I'll order it then."

Su Tang nodded, and then started ordering food on the Nanchi takeaway platform.

Soon, the takeaway was ordered.

Su Tang spoke to her fellow juniors while holding her cell phone.

"Let me introduce the differences between this takeaway and the other two."

"First of all, the model is different. The other two food delivery companies are in a cooperative relationship between the food delivery platform and the merchants. If we include us as the buyers, then there are three parties."

"But Nanchi Takeaway is different. Nanchi Takeaway has no merchants. The takeaways we order are all made by the Nanchi Takeaway platform itself."

"And the delivery is the same. All the deliverymen outside Nanchi are employees of Nanchi Takeaway. They are not divided into many categories like the deliverymen of the other two food delivery platforms."

"Once there is a problem with the takeaway we ordered, the merchant and the deliveryman will blame each other, but here at Nanchi Takeaway, Nanchi Takeaway will take full responsibility."

"The Nanchi takeaway model can well protect our rights and interests. If there is a problem with the takeaway, just contact Nanchi takeaway directly."

"There is also the issue of hygiene. The hygiene of Nanchi's takeaway is absolutely guaranteed. After we order the takeaway, the takeaway platform will recommend a live broadcast entrance for us."

"We can enter this live broadcast portal to view the entire process of making the takeaway we ordered."

Su Tang said as she controlled her phone to directly enter the live broadcast entrance, and then turned the phone to her younger classmates.

"Look, the food preparer from Nanchi Takeaway is preparing our food. I can also see the status of our vegetables through the live broadcast."

A group of junior and senior students watched the live broadcast on their mobile phones and saw a food preparer holding a basket and selecting vegetables in front of rows.

And through live broadcast, you can also see that the vegetables are very fresh.

Meat, too.

The food preparer walks to the meat area and puts the meat into the food basket as required.

After the dishes were prepared, I saw the waiter going upstairs with the food basket. When he came out, it was a different scene.

You can see open kitchens that look like stores, and each kitchen is very clean and hygienic.

The food preparer places the prepared dishes on a table in front of the kitchen.

The chef in the kitchen began to pick up the prepared dishes and started to prepare them, with an assistant helping him.

They started cooking soon, and they could see the whole process clearly.

"Sister Su Tang, as long as we order food on the Nanchi takeaway platform, can we see the entire process of our takeaway being made like this?"

A junior student asked curiously.

"Of course, as long as you order food on this platform, you can see the entire process of your food being made, and even after it's done, you can clearly see the delivery situation of the food deliveryman."

"This can also avoid some bad situations that the takeaways may encounter on the way."

Su Tang spoke up.

"Wow, that's great."

“It’s really thoughtful that there is such a food delivery platform.”

"Before, I was worried about hygiene issues when ordering takeout, but if I order this takeout, I don't have to worry about hygiene issues at all. I can see the entire process of my takeout being made, and I can tell at a glance whether it is hygienic or not."

"......"

Su Tang listened to the exclamations of her junior classmates and smiled slightly.

"Let's go. The takeaway will take a while to be delivered. Let's just find a place over at the cafeteria to wait for the takeaway."

There are more than ten people here, and it would be too crowded to eat in the dormitory.

Going to the school cafeteria, there are plenty of seats, which is very suitable.

Moreover, there will be many other students passing by in the cafeteria, so maybe there will be a chance to promote it again.

"Okay, Sister Su Tang."

The junior and senior students nodded when they heard this, and then they all walked towards the school cafeteria.

I arrived at the cafeteria and sat down in a place with many empty seats.

In order to deepen everyone's impression of Nanchi Takeaway, Su Tang created a live broadcast interface of Nanchi Takeaway, allowing all the younger students to watch the entire process of serving food.

"Look... our takeaway is ready and is being packed now. A delivery man will come to pick it up soon."

"There is one more difference from the other two food delivery platforms. To order food on the other two food delivery platforms, the deliveryman needs to go to the merchant to pick up the food."

"This process greatly increases the delivery time once the delivery person has a lot of food to deliver. In the long run, it may take the delivery person more than 10 minutes to pick up the food."

"But it's different here at Nanchi Takeaway. The deliverymen are on standby at the Nanchi Takeaway store at any time. The system will assign deliverymen based on who ordered the takeaway."

“Basically, picking up and delivering takeout won’t take up too much time.”

"......"

A group of junior and senior students watched the live broadcast of the takeaway delivery and could clearly see the ordered takeaway being put into the delivery box by the delivery man.

The entire process of the delivery man riding his bike to deliver the food can be seen clearly, and if any accidents occur during the delivery, they can be discovered through this live broadcast.

Things like throwing debris outside and spitting can basically be put to an end.

Not long after,

The delivery man appeared in the cafeteria and then placed the takeaway on the table in the cafeteria.