A gourmet master who started by visiting restaurants

After hearing what Yu Wei said, Jin Zhe also ate a piece of beef brisket.

"Hmm~ This beef brisket does have a strong flavor, but it's different from the beef brisket powder I eat."

"The difference is actually very simple, it's the ratio of spices and seasonings."

Yu Wei took another bite of pig intestines.

The sauce of pork intestines is different from that of beef brisket. The sauce of pork intestines is lighter in color, but when Yu Wei chews it, he feels that the taste is equally rich and the aroma is different.

"There is indeed something special about this pig intestine. First of all, the pig intestines are cleaned very clean, and the fat on the intestinal wall is completely cleaned. There is no organ or pig smell, but this does not mean that it does not have the smell of pig intestines. The aroma and taste are still there, but the fishy smell has been suppressed. When it comes to seasoning, it's actually very similar to beef brisket."

Yu Wei dipped it in the hot sauce a little and felt that the hot sauce was not too special, but the spiciness was weak, which was a taste enhancement effect.

At this time, a man carrying a big pot came out of the kitchen at the back of the store.

"The pig intestines are ready."

With that said, he poured the pig intestines into the pot in the Ming kitchen. One-third of the pot was already full again.

When Yu Wei saw this, he waved to the man: "You are the boss~"

The man looked at Yu Wei with a puzzled look on his face, then nodded.

"Yes, I am the boss."

"Your pig intestines are so delicious. Although all the fat is extracted, the fat is re-refined into oil and then added to the production. That's why the pig intestines are so fragrant, right?"

After hearing this, the boss couldn't help but said: "This handsome guy is quite good at eating. We close the stall every day after selling out, then wash and cut the pig intestines, then make the oil and fry the sauce, and finally braise it like this."

Yu Wei nodded seriously: "These things do have to be done at night. After cooking at night, they also need to be soaked overnight. In this way, first of all, the pig intestines will be flavorful, and secondly, the taste of the sauce will not be too rich and salty. It’s really important.”

"Yes, that's right. If the sauce is too thick, the soup will lose its flavor and the guests will have to drink water after eating. That's definitely not good."

After the boss finished speaking, he returned to the kitchen with the pot in hand.

Yu Wei said to the camera: "Actually, if you ask if there are any shortcomings in this pork intestine and beef brisket, there must be some, but I think it is good to eat beef brisket and pork intestines of this quality at this price."

[The double combo for 24 yuan seems to be a lot. If Teacher Yu thinks it is okay, it should be worth eating. 】

[The prices in this store feel closer to lunch prices. Anyway, it’s so expensive for me to have breakfast. It’s definitely not possible. 】

With that said, Yu Wei started to eat the Chee Cheong Fun. At this time, the two kinds of gravy had soaked the Chee Cheong Fun.

"Now, some viewers may know that I have eaten Tim Kee's Chee Cheong Fun before. If I compare it like this, it will be more obvious to you. This Chee Cheong Fun is thicker, not just overall. After opening, it is still thicker.

But one advantage of this kind of rice wrapper is that the juice can hang on it easily. However, the rice flavor of this chee cheong fun is a little bit worse, and it doesn’t taste like rice at all. The boss lady also said just now, The noodles are all bought from outside, so don't be too demanding. "

With that said, Yu Wei took a piece of tripe from Jin Zhe's side with his chopsticks.

"Beef tripe is beef tripe, the first stomach of the cow. You can tell it from the fine patterns on it. The taste sauce is the same as beef brisket, but the taste of tripe is still good, refreshing and crispy, which is also If you cook it long enough, it will act like a rubber band if you don’t.

You know, in fact, there are very few ingredients like beef tripe in breakfast, because beef tripe needs to be simmered for a long time to have this effect, which is much longer than beef brisket. Therefore, beef tripe is relatively rare during this time of breakfast, and most of them are There are many people selling beef offal. "

Before Yu Wei could pick up the pig's knuckles in Jin Zhe's bowl, Jin Zhe took the initiative and handed over the last piece of pig's knuckles.

"Give it to you, just for you."

"Hey, Mr. Jin is so kind to me, so why don't you order a clean pork knuckle?"

"You eat first and then talk." Mr. Jin raised his eyebrows slightly.

Yu Wei took a bite. The skin of the pig's knuckle was soft and not very elastic, but it was also quite sticky.

After finishing the pork knuckle, Yu Wei thought for a while and said: "It's just mediocre, just average. I think the boss didn't put much thought into the pig's knuckle, and the main thing here is not pork knuckle. It's not bad, but it's okay." No, in my opinion, there are a lot of areas for improvement.”

Finally, Yu Wei sandwiched some of Jin Zhe's noodles.

"The egg noodles are very smooth because there is enough sauce to mix them in. The quality of the noodles itself is ordinary. The egg taste is not strong, and the aroma of wheat is not much, so it is also ordinary."

Strictly speaking, neither noodles nor flour are good.

But for a breakfast, it's pretty good.

Walk out of the store.

"Today's breakfast is generally satisfactory. The 48 yuan breakfast is strictly a luxury. It's just because we want to try more things. In fact, we have tasted the most important things.

If you can accept eating pig intestines, of course I recommend eating pig intestines. If you don’t like it, you can also eat beef brisket. For other things, beef tripe is also acceptable, but pork knuckles are not recommended. Even Mr. Jin thinks it’s just okay~”

Jin Zhe also came over at this time and said: "There is no need to come here specifically to eat, but if you are passing by, you can try it."

After summarizing a little, Yu Wei waved his hand: "That's it for the morning's live broadcast~ I'm going to treat a lucky fan to dinner this afternoon, but I don't know where he chose the place right now, so everyone, see you tonight~ "

In fact, there are really not many people watching the live broadcast so early. Today, only a few thousand people watched Yu Wei's entire live broadcast.

But Yu Wei doesn't care, he has to shoot the material anyway, and the live broadcast plus video is also a good idea.

But when it comes to the end, we have to make choices. Among other things, the short video trend, Yu Wei is determined in his heart, he must stand firm. As long as he stands on the trend, he can take off!

On the way to the company, Yu Wei drove the car.

After breakfast, when I returned to the company, everyone was already there.

As soon as he returned to the company, Yu Wei said, "Don't you all have breakfast?"

Before coming back, Yu Wei asked in the company group who wanted to have breakfast, but no one wanted to eat.

Jiajun, who was drinking soy milk while editing the video, said directly: "Brother Yu, if you go to eat noodles, the noodles you bring back won't taste good. It's not as good as McDonald's six-yuan value breakfast."

That's really good.

When Yu Wei was in junior high school, McDonald's value breakfast was five yuan. Now that he has graduated from college, the minimum value breakfast is six yuan, a bag + a cup of soy milk, which is not bad.