A gourmet master who started by visiting restaurants

The Internet celebrities and starlets on both sides were basically there to provide foil, and Yu Wei knew a few of them.

However, Yu Wei is still looking forward to the next game.

Then the chefs from both sides appeared.

In fact, real chef competitions mostly involve teams.

Because the speed and efficiency of just one person will be relatively low, especially if you have to prepare dishes for several people at once, so the main focus of mainstream cooking competitions is the team competition.

It’s not that there are no individual competitions, it’s just that this competition only accepts team participation.

"I'd like to invite the first team, the boss team from Fugui Restaurant."

Three young men walked out from backstage.

Many guests could not help but say: "This is too young."

Da Jun explained with a smile: "This Cantonese celebrity chef competition has an age limit. That is to say, those participating in the competition are all chefs of the younger generation. The contestants in this competition will basically not be over 40 years old."

In fact, 30 years old is considered old, but the two associations that are the current organizers believe that chefs should be under 40 years old.

So the program team also compromised.

"Now we invite the Tianfusheng team from Tianfu Hotel."

Another team of chefs came out. Judging from their appearance, this team was a little more mature. Moyo was probably over 30 years old.

The host army smiled and said: "The teams on both sides should introduce themselves first. The leader team comes first."

A young man wearing a white chef's uniform took the initiative and took a step forward. He didn't seem to be very stage frightened.

"Hello everyone, we are the head team of Fugui Restaurant. I am the captain Dai Le, and these are my two junior brothers, Xie Canbai and Li Boquan."

Among the three people, only Dai Le looked a little more mature, while the other two looked like young boys.

The first impression I get is that things are not done well.

The Tianfusheng team on the other side was much more proactive.

"Hello everyone, we are the Tianfusheng team of Tianfu Hotel, Tianfusheng, Tianfusheng, Tianfu Cooking Shengruyi! I am Fang Yunfan, the second chef of Tianfu Hotel."

The two chefs behind him also took a step forward.

"I'm Tangji!"

"I'm Ye Min!"

"We are Tianfusheng!"

I have to say, I have to say, this team is obviously much better prepared, and their slogans and on-the-spot performance are much better.

The guests and judges all nodded.

As for Yu Wei, he remained calm, because for him, the most important thing as a chef is cooking.

Finally, after the tedious introduction, the game officially began.

The ordeal is finally over.

Fortunately, he had a script, otherwise he wouldn't know what to say in this situation.

"Today, the theme of our competition is: heroic!"

A banner with the word "heroic" written on it appeared in the center.

At this time, a staff member came over pushing a small cart covered with a thick black cloth.

"Let's see what the heroic ingredients are in today's first round!"

The black cloth was lifted open, revealing a rather large fish tank. In the fish tank, there were several fierce Pipi shrimps.

Each Pipi shrimp is as long as a whole hand and looks very plump.

"Pippi Shrimp, also known as Mantis Shrimp and Pipi Shrimp, can punch 3000 times more than its own weight with one punch. It has super attack power in the ocean. It is like a powerful existence."

Da Jun looked at both sides of the competition and smiled silently: "In that case, the first competition, Rapid Delicious, using the prescribed ingredients, dishes for eight people within 8 minutes."

In fact, it was originally 5 minutes, but 5 minutes was too short. Considering the limitations of the production method, Yu Wei proposed to increase the market, at least the production method could be increased.

Before the game starts, there will be 3 minutes to select materials.

The contestants do not know the topic, but the judges can get the script.

"Pipi shrimps must be eaten fresh. If they are not fresh, the meat will be loose and have a huge fishy smell. But fresh Pipi shrimps have firm and elastic meat, sweet and tender, and a special of umami.”

Cui Yifan's effect as a judge came out.

The chefs did not take action immediately, but gathered around to discuss what dishes they should cook.

At this time, it not only requires the chef’s quick wit, but also the team’s deliberations.

Dai Le, the leader of the team, had a conversation with his two junior brothers, and then directly decided on the recipe, and then received the ingredients. Of course, some of the ingredients were brought by the chef himself.

The two junior brothers quickly processed the shrimps and even cut off the shells directly with scissors.

Dai Le, on the other hand, heats the oil in a pot and then prepares the frying paste.

Seeing this scene, Yu Wei silently shook his head.

The two junior brothers were not very fast at processing the shrimps, but they were not slow either. After removing the shells with scissors, they took out the shrimp meat and set it aside.

"If there is no shell protection, the moisture of the shrimp meat will be lost quickly during the frying process, which is not a good practice."

Zhang Jungui commented.

There is something about being a master.

The Tianfusheng team on the other side also burned oil, but they were faster because they only cut off the shrimp heads, legs, and tails, and then cut the shrimps into pieces.

Pat some cornstarch on the cutouts on both sides, then put it into the oil pan and deep-fry at low temperature.

At this time, Yu Wei looked at it and said: "Dry first and then fry. It should be the salt and pepper method."

Cai Miaomiao asked curiously: "Why is it made with salt and pepper?"

"There are several common ways to cook Pipi shrimps. Steaming, boiling in salt water, typhoon shelter, and salt and pepper are all relatively common. When the time is limited, there are not many ways to cook them. If it is typhoon shelter, although it is fried first and then Stir-fry, but other ingredients need to be prepared, in this case, you can only use salt and pepper.”

After thinking about it, Yu Wei also added, "This is just my Guji~"

At this time, Yu Wei took out an eyepatch and put it on.

Everyone was stunned.

What is this operation?

Even Cai Miaomiao next to him was stunned.

"Teacher Yu, what's wrong with you?"

Yu Wei raised his hand and said, "Oh, I just don't want to see his production process. It will be much more fun when tasting it, and I can feel their careful design of each dish."

Most of the guests below think that Yu Wei is exaggerated, but Kai Chun, who has watched some of Yu Wei's videos, does not think that Yu Wei is exaggerated. He even feels that he should watch Yu Wei's videos again when he goes back, because Yu Wei looks like this now. Enough for drama.

An Internet celebrity sitting next to him said in a low voice: "This Yu Wei is too pretentious."

"Maybe they really have some information."

And that eye patch is so silly.

In fact, this plot was also planned and prepared by the TV station, and it was still necessary to establish a high-level character for Yu Wei.