Pampered Pastoral: Orion’s Delicious Little Lady

There is definitely no way to eat the burger so quickly. The patty has not yet been fried and the bun has not yet been toasted.

But now that we have meat fillings and dough on hand, isn’t it easy to make breakfast?

Song Lihua divided a third of the still-awakening dough out, then took out a beaten meat ball, preparing to eat thousand-layer meatloaf for breakfast.

Use a rolling pin to roll the dough into a large piece, then use a knife to cut four notches in the dough without cutting it, and then break the beef patty into minced meat and evenly place it on every area of ​​the dough.

After the meat filling is laid out, fold the dough sheet in half again according to the notch cut out, and finally fold it into a rectangle.

Gently roll the rectangular dough thinly with a rolling pin, and the semi-finished meatloaf is ready.

When ready to eat, pour thin oil into the pot, put the Thousand Layer Patties into the pot and slowly cook over low heat.

Song Lihua made three thousand-layer meat pies according to this specification, one for each of Lu Xiaoman, Zhou and her.

The dough of the puff pastry is as thin as paper, and the mouth-watering aroma fills the air when the meat pie comes out of the pan. The meat filling is fresh and tender, the crust is golden, and the layers are crisp and delicious.

Song Lihua put one of the thousand-layer meatloaf in the pot to warm it up. Zhou had gone to bed early and gotten up late in the past two days. She must have been in a bad mood, which made her unwilling to wake up.

A heart ailment requires a heart medicine doctor, and to untie the bell, one must tie the bell. Song Lihua had no way to think about it for her. She could only hope that she would get over Lu Jingzhe's military service as soon as possible.

Even if Lu Jingzhe is really gone, life has to go on, right?

After more than an hour or two, Song Lihua uncovered the white gauze and saw that the dough had almost woken up. The oven in the backyard was ready again, and it was time to proceed to the next step.

Take out the dough that has risen and knead it well. I used one-third of the dough to make puff pastry, and the remaining two-thirds can be used to make buns for four burgers.

Divide the deflated dough into four equal parts. Use your hands to shape each part into a cake shape. Brush the surface of the dough with a thin layer of egg wash and sprinkle with a little white sesame seeds. That's half the battle.

Song Lihua used tongs to clean out the red-hot charcoal from the backyard oven, then pushed the four buns and the iron base into the oven, and blocked the ventilation openings with wooden boards.

The oven uses burning firewood to store heat energy, and the heat energy is transferred to the bread, causing the dough to expand.

Lu Xiaoman didn't want to leave the oven, so he took a small stool and sat down in the backyard, staring at it as if the burgers would come out of it.

After baking for about half an hour, it's almost ready to be turned on.

When the oven was turned on, even Mrs. Zhou came to the backyard to watch. Baking bread was quite new to her and was simply unheard of.

Song Lihua moved the wooden board underneath, and a burst of fragrance wafted out.

The fragrance of wheat was mixed with a hint of sweetness. Without the obstruction of the wooden board, this refreshing smell immediately came out, and it was a bit overwhelming.

Lu Xiaoman swallowed, sniffed hard, and said, "Is this a burger? It smells so good, it must be delicious!"

Song Lihua kept moving her hands, carefully holding the iron plate at the bottom with burning tongs, and slowly took it out. During the process, she didn't forget to answer Lu Xiaoman's question: "This is part of the burger, you need to add the patty." and veggies are the burger.”