Pampered Pastoral: Orion’s Delicious Little Lady

Song Lihua and others stepped aside to make way, and customers poured in.

They all wanted to be the first to order and taste the food, because they were really curious about Lai Fu Restaurant’s new dishes.

"Dear customers, please look here." Song Lihua raised her finger and pointed at the wall directly opposite the door. She saw several long wooden signs hung neatly on this wall, each with a A few big characters were written in black ink——

Garlic crayfish, spicy crayfish, braised crayfish, thirteen-spice crayfish.

It seems like this is the restaurant’s new dish.

The fake smile on Song Lihua's face was a little more sincere, and she patiently explained: "The new dishes of our restaurant are written on this wall. They will only be made for one month, and they will be replaced with new ones after one month. If interested customers Why not order one to try.”

At this moment, Lu Xiaoman came over with a thick stack of paper.

These paper covers are not ordinary rice paper, but thickened versions specially made by Song Lihua.

It is made of several book covers glued together. Compared with soft rice paper, the paper made in this way is thicker and more durable.

Lu Xiaoman gave one to every table.

"The rest of the fixed dishes are all written on this menu. You can order whatever you want." Song Lihua raised her lips, rolled up her sleeves, and said with a smile, "Everyone can order whatever you want."

Laifu Restaurant is divided into two parts. The first floor is the lobby, with seven or eight dining tables set up, separated by flower stands around the dining tables.

It not only adds a touch of green to the restaurant, but also allows dining guests to have their own space.

The second floor is made into private rooms, and each private room has its own name.

After Song Lihua finished the introduction, people immediately started taking orders.

The task of ordering was handed over to Lu Xiaoman and Lu Chaoyang.

First of all, both of them can read and can help customers briefly introduce the food when ordering.

Secondly, both of them have good personalities and are eloquent, making them very suitable for this job.

Lu Mingyuan was too boring, Zhao Lin and Zhou didn't like to talk, Lu Siqi and Xiaohua were timid, Li and Zheng were irritable and loud.

In the end, Lu Xiaoman and Lu Chaoyang were the most suitable.

Lu Chaoyang smiled and wrote on the list prepared in advance while loudly announcing the names of the dishes to the kitchen: "Table No. 1, one portion of thirteen-spice crayfish and one portion of stinky tofu!"

"Table No. 4 has braised crayfish in oil!"

"Table No. 3 has a portion of garlic crayfish and a portion of stir-fried seasonal vegetables with lard residue!"

"..."

Lu Chaoyang was very quick. After writing the order, he handed it to the kitchen.

The crayfish has been processed in advance, and now you can cook it according to the taste that the customer wants.

Zhao Lin and Xiaohua both know how to cook. Song Lihua demonstrated every flavor of crayfish in front of them. They have strong learning abilities and quickly got started.

A portion of crayfish at Lai Fu Restaurant costs fifty cents.

At present, crayfish does not cost anything, and all you earn are seasoning and labor costs.

After everyone knows that this stuff tastes so delicious, I guess everyone will pick it up.

It will be difficult to collect crayfish at that time.

So she only plans to sell crayfish for a month. What she will sell next has not been decided yet.

The crayfish to be boiled needs to be fried once, and the process of frying the crayfish is left to Li and Aunt Zheng.

After the fried crayfish is put back into the pot, seasonings are added and cooked into various flavors according to the diners' requirements. This process is left to Zhao Lin and Xiaohua.