After he and his mother-in-law separated, he built a house and stocked a warehouse full of grain and

"My boss killed the pig and gave each of our families nearly one and a half kilograms of pork leg meat." Li Dani took the vegetables out of the vegetable basket and placed them on a flat place under the shade of a tree.

Open the gauze covering another vegetable basket, revealing the corn flour pancakes inside.

This kind of food would be great in any household!

Feng Da, Feng Er and the others swallowed their saliva and wiped their hands on the hems of their clothes before reaching out to take the pancakes and chopsticks.

Li Dani laid out her food and brought it out to Hong Daniu's family of three next to them.

Among their four families, only Hong Daniu's family didn't even have a woman. They were quite good at housework such as washing clothes and cleaning, but they couldn't do the cooking.

Normally, it is enough to have a full meal, but it is inconvenient to do farm work during busy periods. Farming is very hard and tiring. Who wants to boil water for cooking after returning home?

Secondly, it is already tiring and consumes energy, and it is even more important to eat some good supplements, and it is painful to cook unpalatable ingredients.

The Hong family has a small population, with only three people. If one person is left alone to cook, there will be even less work to do. Therefore, after discussion, they provide the ingredients themselves and join the Feng family during busy farming days.

Hong Mancang's eyes widened when he saw the dishes brought out.

They saw the boss slaughtering pigs in the morning, but they just gave them a large piece of suet yesterday, and the pigs had to be exchanged with the villagers for skirt mushrooms and bamboo mushrooms, so they didn't even think about the pork.

Hong Manku swallowed his saliva and asked: "Why does the boss still have pork for us? Aren't we going to replace it with mushrooms?"

Feng Dale, who was taking a bite of pancakes and vegetables, said cheerfully: "It's still good meat! The meat on the pork leg is very chewy."

Although fat meat is the best, the people in the village are not stupid. Who doesn't want to change it to fat meat? I'm afraid these lean meats are all left over from the owner's hard work, otherwise they would all be replaced.

Hong Mancang quickly picked up a large piece of vegetables and put it into his mouth. The pork in his mouth was so chewy and delicious!

Pork is so delicious!

"I heard from the men in the village that my boss does things very well. He doesn't even replace the pig's guts, pig's bones, etc. He just keeps them and eats them himself."

Li Dani sighed: "Yes, I have also heard from women that even the owners do not replace pork ribs and trotters. They say there are many bones and the weight is heavy, so it is not cost-effective to replace them."

Hong Manku, who was wrapping a mouthful of pancakes, said vaguely: "Actually, it's okay to give us ribs and big bones. Let's make a soup and stew it and serve it, as long as there is some oil! The owner keeps these real meat dishes for his own meals. How nice.”

"My boss has many young men, and they are at the age when they are growing up and like to eat meat. This gives us. Are the young men and young ladies eating pig waste and chewing big bones while our servants eat pork legs?" Feng Er continued.

Do you always feel that there is something about it, that there is no distinction between superiority and inferiority?

When Li Dani heard the mention of the young lady, she quickly mentioned Fan's recruitment of a younger brother and reminded: "There will be an additional young lady in the future."

Except for her, everyone else from the two families came to the mountain early to dig soil. They were different from the people in the village. The people in the village were free. They could watch the excitement, skip work or work late if they wanted. They were The servants of the boss depend on the boss for support, so of course they have to work hard when they need to work.

In addition, they were not familiar with Fan Qian's family, so when they passed by in the morning, they heard crying coming from his yard and did not go over to join in the fun to see what was going on.

They all came directly to the mountain to dig soil.

Now when I heard Li Dani talking about it, I realized that the noise at Fan Qian's house that morning was related to the owner's family!

They have no objection to recruiting younger brothers, and they all agree with the decision made by the boss, but they are extremely disgusted with the boss's eldest brother and his family!

Hong Daniu sighed and said worriedly: "My boss has another child to raise. I wonder if he left any pork for himself?"

"The smell of pig waste is strong, so poor people buy it and eat it because they save money. I don't know how my boss got used to it."

"The Dong family is really neither arrogant nor impetuous. You can see that their children can read and write and work in the mountains and fields without being squeamish at all. They are also good at eating."

Obviously I can eat pork legs at home and give them pig meat and bones, but I would rather eat bad food...

Shui Qing didn’t feel bad at all!

Pork intestines, pork belly, pork loin, pork ribs, which of these shopping malls are not much more expensive than pork? It even doubled several times!

Quang Ninh Prefecture's pork ribs are made with pork bones that are very clean, leaving only a little bit of meat residue. However, the meat on the pork ribs in the mall is as heavy as the bones, so that the meat can be sold at the price of the ribs. .

Hu's father has been a butcher for decades, and he has already developed a habit of picking bones. Even if he always reminds himself that this is his daughter's own pig, it is also eaten by his family, so there is no need to pick it too cleanly, but the ribs are just okay. The bone stick was still picked clean.

Fortunately, his daughter didn't care very much, and he breathed a sigh of relief.

Shui Qing really didn't care. Originally, if she wanted to eat pork and leave the pork, wouldn't that be fine? It’s not like other people can’t make the decision.

The family has never felt that the food is bad, and even now they have braised large intestine, stir-fried kidney, pork belly and yam soup, pork belly and chicken, braised pork ribs, sweet and sour pork ribs, fish head and big bone soup... loyal fans!

Today is the first meal for my brother-in-law. The food is abundant and I take the opportunity to celebrate. Shuiqing made it extraordinarily rich.

The pig's head, pig's intestine, pig's tail, and pig's trotters are braised in one pot. Just take it out and cut it into plates. It's simple and practical, without adulteration, and everyone can enjoy it.

Add green pepper, garlic sprouts and a spoonful of home-made chili sauce to stir-fry the kidneys. It goes great with rice.

The pork ribs are coated in flour batter and fried until golden and crispy. The sweet and sour sauce is mixed into the sweet and sour pork ribs. Children especially like to eat it.

After blanching the pork belly, stew it with yams on a small red clay stove over charcoal fire. Sprinkle a handful of wolfberries before serving. The soup is milky white and rich, and is paired with red beans one by one. It is delicious, beautiful and beautiful. Nutrition.

There is no fat-headed fish today. Other fish heads are too small to be stewed in soup, so tender green vegetables are added to the big bone soup.

After a few meaty main dishes are done, the remaining side dishes are much simpler. Most of them are vegetarian dishes. You can eat whatever is available in the vegetable garden.

The greenhouse technology in China is very mature. All kinds of vegetables are available all year round. There is no need to distinguish between seasons. In the past, when Shuiqing lived in the city, he could buy whatever he wanted. After eating too many out-of-season vegetables, he forgot which vegetables were available in which season. , and after coming here, what I eat the most are seasonal dishes.

Shui Qing likes it very much. The vegetables that grow naturally under the sun, rain and dew are delicious, and the meals cooked on the wood stove are even more delicious.

Others are even more satisfied.

Even Ling Ran and Bai Ziqian, who came from a well-informed family, felt that the delicacies from the restaurants outside were not as good as this table of food cooked by Aunt Shui Qing!

Fan Zhaodi felt that he had never been so valued since he could remember.