Kneeling in front of my wife’s tombstone and crying bitterly, I was reborn

Zeng Guangxian poured the wine and Shen Qiansan did not refuse.

When it was Zhao Hanyu's turn, Shen Qiansan turned around and asked Zhou Xiaozhou: "Can you drive?"

"Yes!" Zhou Xiaozhou said after a moment's pause.

Shen Qiansan nodded and said to Zhao Hanyu: "Boss Zhou is driving, so you can drink some!"

Only then did Zhou Xiaozhou understand that Shen Qiansan asked her if she could drive in order to decide whether Zhao Hanyu would drink or not.

This was only 1991, and the country had not yet had much control over restaurants. Many people drove after drinking, and no one understood why Shen Qiansan did this.

However, no one talked about it anymore.

After everyone's glasses except Zhou Xiaozhou and Fan Wenqing were filled with wine, Fan Benshan, who was sitting next to Shen Qiansan, began to toast.

Normally, this was Zeng Changfeng's house, so he should be the first to toast. However, Fan Benshan was sitting at the top seat, and he was the village chief, so he could represent Zeng Changfeng, so he was the first to toast.

Shen Qiansan drank a glass with Fan Benshan, and the banquet officially began.

Zeng Changfeng finally found an opportunity and invited everyone to eat: "Come, Boss Shen, Boss Zhao, Boss Zhou, try Master Liu's cooking."

Shen Qiansan was fine, but Zhao Hanyu and Zhou Xiaozhou were different. They had been looking forward to the food on the table for a long time, and immediately started eating when they heard it.

To be honest, when Zeng Changfeng entertained guests normally, although Liu Yishou also cooked the food, it would never be as sumptuous as today.

After Shen Qiansan agreed to eat here, Zeng Guangxian went to make arrangements personally, including killing a chicken and buying fish... If time had allowed, he would have wanted Liu Yishou to prepare a full banquet.

Even though there was not enough time, the table was still full of chicken, duck, fish and meat.

Zhao Hanyu ate a piece of chicken, his eyes lit up, and he said to Shen Qiansan: "Third brother, this chicken is well cooked, almost as good as yours."

Shen Qiansan also ate the chicken first and thought it tasted quite good, so he nodded.

Zeng Changfeng was really shocked to see the two of them look like this.

Before, he had completely lost face in front of Zhao Hanyu. He thought that Zhao Hanyu could save face by eating the dishes made by Liu Yishou, but he didn't expect that what he got was an evaluation that his cooking skills were almost as good as Shen Qiansan's.

He still believed in Liu Yishou's cooking skills.

Can the dishes cooked by Boss Shen be better than those cooked by Liu Yishou?

Zeng Changfeng was a little skeptical and felt that Zhao Hanyu was probably trying to flatter Shen Qiansan.

If it were anyone else, even a guest, Zeng Changfeng would have been unable to resist retorting. But looking at Zhao Hanyu... forget it!

This guy is a hedgehog, it’s better not to touch him, just let him say whatever he wants!

After hearing what Zhao Hanyu said, the others looked at each other in confusion.

Zeng Guangxian couldn't help but ask, "Boss Zhao, are the dishes cooked by Boss Shen really better than those cooked by Liu Yishou?"

Shen Qiansan knew Zhao Hanyu's style. If he was asked to speak first, he would definitely say that his food tasted better. Therefore, before he could open his mouth, Shen Qiansan spoke first: "Everyone likes different dishes. No matter how good a chef's food is, there will be people who don't like it. I personally think that whether it tastes good or not cannot be the standard for judging the level of a chef."

"Well, objectively speaking, the dishes cooked by Chef Liu are of very high standard. They are delicious and tasty. He is definitely a top-notch chef."

Zhao Hanyu smacked his lips. Since his third brother had said so, what else could he say?

Nodding, "Third brother is right!"

Zeng Guangxian didn't get the answer he wanted, so he didn't want to ask again. He smiled and said, "It turns out that Boss Shen is also a gourmet critic!"

Shen Qiansan felt that he was worthy of the title of gourmet, but he didn't think so when it came to being a critic. He casually said, "I just have a picky taste and I like to eat more."

Waving his hands, "Okay, let's not talk about this. The dishes made by Master Liu are so delicious, everyone eat more!"

As he spoke, he picked up another piece of fish and put it into his mouth. The meat was fresh and tender, melting in his mouth. Shen Qiansan showed an expression of enjoyment, thinking that Liu Yishou was indeed a good cook.

Zhou Xiaozhou also took a bite of the fish and praised it repeatedly after finishing it.

Fan Benshan and Fan Wenqing had come to Zeng Changfeng's house many times to eat the meals cooked by Liu Yishou, and they also enjoyed them very much.

The wine was Maotai and the dishes were the specialties of the inheritors of the imperial chefs, so the meal was quite lively.

After having a good meal and a good drink, Zhao Hanyu patted his belly and said with a smile: "This Liu Yishou is really good at cooking. The dishes are really good."

Zhou Xiaozhou nodded. Her family was rich and she had never lacked delicious food, but she had never eaten such delicious food. She said, "Yes, with this level of skills, she can definitely make money by opening a restaurant."

Speaking of opening a restaurant, Zhao Hanyu's eyes lit up, and he said to Shen Qiansan: "Third brother, aren't you going to open two restaurants? You can just ask Liu...what...oh, Liu Yishou to be the chef in one restaurant."

"With his cooking skills, the business will definitely be good if he is in charge of the restaurant!"

Fan Benshan, Zeng Changfeng, Zeng Guangxian and Fan Wenqing all congratulated Zhao Hanyu when they heard that Shen Qiansan was going to open two restaurants.

Zeng Changfeng smiled and said, "Boss Shen, you are really an expert. You bought my factory and took away Master Liu as well. Now you don't even need to hire a chef for your restaurant!"

Fan Benshan also joined in the fun and said to Zeng Changfeng with a smile: "To be honest, Master Liu should be the chef in a big restaurant to live up to his excellent cooking skills. It's shameful for him to cook in the cafeteria with you, Master Zeng!"

Shen Qiansan waved his hands, "It's not me who runs a restaurant!"

Zhao Hanyu quickly said, "Yes, it's not opened by the third brother, but by the eldest sister-in-law!"

After he said this, Fan Benshan, Zeng Changfeng and others were stunned.

When Zhao Hanyu saw her, he said, "Sister-in-law is Third Brother's lover. We call her Sister-in-law."

Fan Benshan, Zeng Changfeng and others suddenly realized what was going on.

"So it's Boss Shen's lover who wants to open a restaurant. That's the same as Boss Shen opening a restaurant!"

"Oh, Mr. Shen's wife is really capable. She opened two restaurants at once."

"Boss Zhao, where is the restaurant owned by Boss Shen's wife?"

"When will the restaurant open? We'll go and show our support then!"

"..."

Although several people felt it was strange, of the couple, Zhao Hanyu called one "Third Brother" and the other "Sister-in-law", wouldn't that easily lead to misunderstanding?

But no matter how strange it is, it is kept in the heart and no one will say it out loud. If they say it out loud, it will either be congratulations or compliments.

It was also the first time that Zhou Xiaozhou heard that Shen Qiansan was going to open a restaurant. He originally thought that this man was really capable, as he had done so many things quietly while leaving for a few months.

But when she heard Zhao Hanyu say that the restaurant was opened by Shen Qiansan's lover, she suddenly felt uncomfortable.

She knew that this was wrong and that she shouldn't have such emotions, but the emotions just surged into her heart inexplicably and she couldn't stop them.