Rebirth 78, marry Qingmei as my wife

In the evening, Liu Hongjun cooked a plate of stir-fried cabbage. Seeing Yang Qiuyan eating it deliciously, he felt very happy.

I have been busy for more than twenty days, but just for this day?

At night, Yang Qiuyan was particularly gentle.

Although not really...

But it was also a night of great scenery.

The next day, Liu Hongjun got up early, emptied the enteric contents, practiced boxing, washed, fed the dog, and made a fire to cook.

After breakfast and waiting for the sun to rise, Liu Hongjun ran to the backyard and rolled up the quilt covering the greenhouse.

The greenhouse is covered with a quilt at night, and after the sun comes out in the morning, the quilt is rolled up so that the vegetables in the greenhouse can absorb the sunlight.

After rolling up the quilt, Liu Hongjun went to fetch water again.

The house had been cleaned by Yang Qiuyan as early as the day Liu Hongjun led people to transplant the persimmon seedlings.

The days are so ordinary and busy.

Because today is the first New Year after Liu Hongjun and Yang Qiuyan got married, both of them were very excited and prepared various New Year supplies according to local customs.

Twenty-eight handfuls of dough, twenty-nine steamed buns.

However, there is no thirty this year, so Liu Hongjun made the dough and steamed the steamed buns one day in advance.

Steamed buns are not just steamed buns, but also sticky bean buns.

Sticky bean buns, in particular, are a delicacy that all Northeasterners love to eat.

Many people who go hiking will bring some sticky bean buns with them when they go into the mountains. If they get hungry in the mountains, they can just take out the sticky bean buns and bake them to solve the problem of eating.

Sticky bean buns are made of red beans, yellow rice noodles, white flour, white sugar and other ingredients. They are high-sugar and high-calorie foods and are very good at quenching hunger.

In later generations, many Northeastern people would wrap up a vat of sticky bean buns in early winter, freeze them in the vat, and save them for later eating.

Nowadays, although Northeastern people like to eat sticky bean buns, they can only make some during the Chinese New Year to satisfy the cravings of adults and children.

When making the dough yesterday, Liu Hongjun took out all the yellow rice noodles at home, mixed them with the white noodles, and set them aside to ferment.

He also took out the wild boar and venison buried in the snowdrifts, cut them into small strips, and marinated them in preparation for frying the meat tomorrow.

In this era, ordinary people are reluctant to buy fried goods. After all, fried goods consume too much oil.

However, Liu Hongjun was not afraid of wasting oil, so he mixed the noodles for the steamed buns and sticky bean buns. After serving them, Liu Hongjun started preparing the ingredients for making fried goods.

“Brother Red Army, is it too much?

Doesn't this cost a lot of fuel? "Seeing the materials for making fried goods prepared by Liu Hongjun, Yang Qiuyan couldn't help but asked with some distress.

"Not much, this is our first New Year after we got married, so we have to do more.

Besides, we are not just going to eat these fried goods ourselves. When we go down the mountain tomorrow, we will also bring some to my eldest brother’s house. After the Chinese New Year, we can also take some back to our parents’ house. "

After hearing what Liu Hongjun said, Yang Qiuyan no longer objected and started preparing together with Liu Hongjun.

On the twenty-eighth day, Liu Hongjun and Yang Qiuyan started working early in the morning.

Today I will not only steam steamed buns and sticky bean buns, but also make fried goods.

The two of them worked from morning until night to finish all the fried goods.

There were a lot of fried dried fruits, fried vegetarian chicken, fried crispy pork, fried tofu, etc.

Liu Hongjun and Yang Qiuyan fried more than fifty kilograms of dried fruits alone.

The sticky bean buns were even wrapped in a jar and frozen outside.

Sticky bean buns that have not been frozen in the snow and ice have no soul.

"Brother Red Army, is it too much?" At night, after lying on the kang, Yang Qiuyan asked with some hindsight.

After all, just today, they used up all the flour and even cornmeal at home.

"Not much! If we don't steam the steamed buns to fight for breath, we will have a great steaming breath!"

Next year, our little life will definitely be prosperous. "Liu Hongjun coaxed Yang Qiuyan.

Twenty-nine steamed buns not only steam white flour buns, but also steamed fish, noodle chicken, sugar triangles, bean paste buns, etc.

"Yeah!" Hearing that their little life will be prosperous next year, Yang Qiuyan no longer feels bad about the fact that all the flour will be used up today.

We were too tired during the day, so the two of us didn't play games at night, but just cuddled up and slept.

The next day was the 29th day of the twelfth lunar month, which was also the New Year’s Eve of 1978.

Although it is already the year 79 in the Gregorian calendar, people still habitually regard New Year's Eve as the New Year's Eve in year 78.

This is the last day of the lunar year.

Liu Hongjun and Yang Qiuyan got up early. After tidying up, they left enough dog food for the dogs at home for two days. Then they took the big and small bags of things, took the small train, and went to the field department's eldest brother's house to celebrate the New Year.

Although the family is said to be separated, as long as my father is here, I will definitely celebrate the New Year with him.

When we arrived at the venue, the Spring Festival couplets had been pasted on the door of the eldest brother's house.

"Dad, eldest brother, eldest sister-in-law!"*2

"You're here! Dad said this morning that you should come down early to celebrate the New Year. You have to wait until New Year's Eve." Liu Hongbo said with a smile.

“Time flies by so fast and I always feel like I don’t have enough.

We just finished steaming the steamed buns yesterday, and this is so early in the morning! "Liu Hongjun explained with a smile.

"Yanzi, come and come!

Why do you still bring so many things? There is nothing missing at home! "Zhou Fengxia took Yang Qiuyan's hand and said with a smile.

"I didn't take anything. These are some fried goods we fried ourselves." Yang Qiuyan said with a smile.

"Are you still making fried goods?" Zhou Fengxia asked in surprise.

"Brother Red Army said that we are in the first year and must make some fried goods so that we can be prosperous next year." Seeing his sister-in-law's surprised look, Yang Qiuyan explained with a smile, but he felt happy in his heart.

Comparisons between brothers may not be serious, but between sisters-in-law, there will definitely be comparisons.

This kind of comparison penetrates into every aspect of life, and a comparison is always completed inadvertently.

The days of eldest brother and sister-in-law can be counted in the entire Taipinggou Forest Farm. Sister-in-law Zhou Fengxia is not willing to waste oil making fried goods during the Chinese New Year.

Although Yang Qiuyan is kind and has a gentle personality, he can't help but feel a little bit of comparison, and he feels a little happy in his heart.

"The Red Army is right, you just got married, and you must live a prosperous first year." Zhou Fengxia suppressed the envy in her heart, took Yang Qiuyan's hand and smiled.

"Brother, I brought you a jar of deer blood wine. You can keep it as a gift." Liu Hongjun took out a jar of deer blood wine that weighed about twenty kilograms and said with a smile.

"Haha! Some time ago, I heard from Lao Chen that you gave him two bottles of deer blood wine, and this old boy showed off to me..." Liu Hongbo happily took the deer blood wine.

"He's looking for you to show off, but he's looking for the wrong person!

Other medicinal wines take longer.

However, if you ask me how much of this medicinal wine you want, I can brew hundreds of kilograms of it for you at any time. Liu Hongjun smiled.