Rebirth 78, marry Qingmei as my wife

The next day, Liu Hongjun got up early and felt refreshed. He quietly took out his arm without disturbing Yang Qiuyan.

Get up and get dressed.

After dealing with the waste accumulated in the body, I started practicing boxing.

After punching twice in a row, he stopped and washed up.

I fed the dog at home and started making breakfast.

After Liu Hongjun and Yang Qiuyan finished breakfast, Qian Shengli and others also arrived.

The ground that was burned yesterday was frozen to the bone yesterday.

Continue to light the fire.

After piling up the firewood, pour some kerosene and light the fire.

As the fire burned again, the old women of the village came again.

Liu Hongjun was very speechless. He usually didn't get up before nine or ten o'clock, so he would light a fire by himself. What's so good about it?

In order to watch myself ignite, I actually got up early.

However, just come, it’s a good thing to have more people, so you don’t have to worry about fires.

Or so, just pay some pine nuts.

His family just had enough pine nuts. When Yang Qiuyan had nothing to do, he fried a lot of pine nuts.

They can eat as much as they want.

This time, Liu Hongjun did not put so much firewood, so the fire went out just before ten o'clock. Liu Hongjun led a group of educated youths and began to sprinkle snow inside.

The old ladies in the village were very unhappy when they saw the fire extinguished so quickly.

They haven't had enough of chatting yet!

However, when I saw Liu Hongjun starting to sprinkle snow inside, I became curious again.

What is this doing?

Those who wanted to leave stopped again and watched Liu Hongjun lead the educated youths to work.

After spreading the snow and waiting for a while, the temperature dropped, Liu Hongjun led everyone in and collected the remaining charcoal.

Then add wheat straw and start mixing the mud, and continue to build the earth wall.

Today Liu Hongjun divided the work again. Some dug the soil and some mixed the mud. After mixing the mud, he started to build the earth wall.

The earthen wall built by Liu Hongjun was very thick, a full meter thick, and too thin to keep warm.

After working for a whole day, the earth walls were finally built.

The back wall is one meter thick and two meters high. The left and right walls are also one meter thick. The front is lower and the back is higher. The back is connected to the back wall. The front is 50 centimeters higher.

"Tonight, I'll treat everyone to a venison feast!" Seeing that his greenhouse was already taking shape, Liu Hongjun waved his hand and said to everyone.

"Okay!"

"Red Army, for the venison feast, should we eat sika deer or red deer?"

"We will eat whatever you want to eat!" Liu Hongjun said boldly.

After some discussion, everyone decided to eat red deer.

Leading the red deer to the front yard, Liu Hongjun took out a silver needle and inserted it into the red deer's body, causing it to fall into a coma. Then he tied up the red deer and hung it upside down.

Dashan took the initiative to kill the red deer, but Liu Hongjun did not argue with him and handed him the invasion knife.

Dashan slit the red deer's neck with a knife and poured the deer's blood into the basin that had been prepared.

This deer blood is a good thing, it’s not easy!

After hunting so many red deer, I finally got some deer blood.

Qian Shengli looked on, his eyes shining.

"Red Army, I heard that deer blood is aphrodisiac?" Wang Yuejin asked, looking at the deer blood flowing into the basin.

"It has this function, why do you ask? Did you and Xiaofang eat it secretly?" Liu Hongjun joked with a smile.

"He would like to, but Xiaofang said that he must wait until he gets married." Zhao Jianjun smiled and revealed Wang Yuejin's background.

"You are not married, just eat some venison. I will keep the deer blood to soak in deer blood wine." Liu Hongjun said with a smile.

"Can deer blood be used to make wine?"

"Of course, deer blood wine has a history of hundreds of years. As early as the Ming Dynasty, there were records of deer blood wine.

However, this deer blood wine can be considered a kind of medicine, and not everyone can drink it. "Liu Hongjun explained with a smile.

The soaking of deer blood wine is very simple, that is, mix deer blood and high-altitude wine in a ratio of one to five, stir, let the deer blood and high-altitude wine fully blend, and then let it sit for twenty-four hours.

After filtering out the sediment, you have the perfect deer blood wine.

When taking it, heat it slightly and drink it.

However, don’t drink too much, it’s about one yuan each time.

It can treat symptoms such as cold sensitivity due to yang deficiency, anemia, abdominal pain, impotence due to kidney deficiency, leucorrhea due to cold deficiency, and metrorrhagia.

People with yin deficiency cannot take it.

After explaining to everyone, even Qian Shengli no longer paid attention to the deer blood.

Dashan quickly slaughtered the red deer and began skinning and deboning it.

Sun Lili and other female educated youths consciously cleaned the deer's intestines, heart, liver and lungs.

A red deer weighs almost four hundred kilograms, so naturally they can't eat that much.

"Everyone eats hard today. If you can't eat anything, I won't take it back to you. I will make all the rest into braised pork and share it with everyone." Liu Hongjun said to everyone with a smile.

“Red Army, this is great!

We like to make it ready and eat it when we go home! "Everyone said with laughter.

There is no need for Liu Hongjun to worry about cooking. Sun Lili and other female educated youths are still very good at cooking.

Braised venison, fried venison, and stewed venison made a big venison feast.

In total, less than thirty pounds of venison was used.

Liu Hongjun asked Dashan to cut all the remaining venison into pieces of about two kilograms and soak them all in a basin of water.

After finishing the meal, the venison was almost soaked. After sending Qian Shengli and others away, they began to process the venison.

Take it out and put it aside to control the water.

Then light the fire and bring the old soup to a boil.

The old soup in the braised meat pot has already frozen into ice lumps, and there is no way to braise the venison without boiling it.

Liu Hongjun took out some aniseed from the west room and put it aside for later use.

After the ice lumps in the pot melted, Liu Hongjun added some water and aniseed.

Then put the dehydrated venison into the pot, and of course the deer intestines, heart, liver and lungs.

Originally, Sun Lili wanted to stir-fry deer intestines and deer lungs, but Liu Hongjun rejected it. Deer intestines, heart, liver and lungs are still delicious when braised.

While Liu Hongjun was cooking the pot, he was thinking about the greenhouse.

Building the earth wall is only the first step.

Later, the pillars will be buried in the greenhouse, and the beams will be added so that they can be covered with plastic sheets.

It seems that the plastic sheet needs to be tied up with a rope to prevent the plastic sheet from blowing away when the wind blows.

At night, when the temperature is low, you need to cover yourself with quilts to keep warm.

The greenhouses in the pass can be covered with straw curtains, but this is not possible in Heilongjiang.

Especially in this day and age, the lowest temperatures are in the mid-30s.

Even two or three layers of straw curtains cannot maintain heat.

However, if you use a quilt to cover a warm tent, you will probably be scolded by your father-in-law again.

However, we have already reached this point, so naturally we cannot give up halfway.

First get the columns and beams done, and then go down the mountain to get the quilts.

Liu Hongjun was naturally reluctant to use his own new quilts, so he might as well go down the mountain to the black market and buy some ready-made quilts.

Who allowed him to have this condition and not be short of money?