Dressed as a family of cannon fodder, the villain brother is busy opening up wasteland

"Auntie, auntie, my eggs! Eggs!" the Wenyao people shouted before they even entered the door.

Luo Shi was talking to his sister in the workshop when she heard the shouting.

"This damn girl is so dishonest all day long. Look at the stupid things she says." Luo Shi cursed and walked out, standing in the yard waiting for Wen Yao to come in.

Wen Yao came in with his front legs, followed by Xunfeng carrying a duck.

Luo Shi glared and pointed at Xuanfeng: "Throw the duck out for me."

This is a workshop, a place for cooking and eating. Since Luo Che completely renovated the workshop, he has set very high hygiene standards here.

Xunfeng's hands were almost faster than his brain now. As soon as Luo Shi finished speaking, the duck in his hand was thrown outside the workshop gate and rolled several times.

"I'm sorry, I'm sorry, I can't afford to offend Grandma Luo." Xunfeng looked at the poor ducks, guilt almost dripping from the corners of his mouth.

After entering the door, Wen Yao saw that her grandma was there and her unfriendly eyes, she subconsciously shrank her neck and laughed twice.

"Milk."

Luo Shi glared at her: "What are you talking about? What about your eggs? Only hens can lay eggs. You are a hen."

Wen Yao was happy when she heard this and giggled.

Luo Shi broke through the skill in an instant, and said angrily: "You are smiling like a hen, looking for those eggs of yours, it's a good thing you still remember those eggs of yours."

"I forgot." Wen Yao really forgot during this period. She was always distracted by Liu's affairs, and she even forgot about her precious balls.

Luo Shi and Xiao Luo Shi led the two of them into the warehouse. The jar of preserved eggs was still sealed, but the salted duck eggs were opened.

Little Luo Shi said: "Yao Yao has set the number of days before, and I remember it. The time came a few days ago, but you were all busy at that time, and eldest sister, you were sick again, so I forgot about it. These days I just opened the seal, so I don’t know what’s going on.”

Wen Yao took one out directly, and his hands were dripping with salt water.

"You damn girl, you're not afraid of getting your hands soaked." Luo Shi quickly asked Xuanfeng to go out and fetch a basin of water, and pressed Wenyao's hand into it to rinse away the salt water.

Wen Yao fiddled with it for a while: "After a few days, it shouldn't be a big problem. Let's give it a try."

After Wen Yao muttered to herself, she said to Luo Shi, "Talk out the milk and cook it."

As for the raw one on her hand, Wen Yao found a bowl and cracked it open. The orange yolk had already taken shape, and after removing the egg white, the yolk bounced when she pinched it.

The problem is not big.

Luo Shi took out the salted duck eggs, rinsed them and boiled them in a pot. There was a fishy smell, but he didn't know if they were cooked or not.

After a long time, Wen Yao peeled one off after running it under cold water. When he removed it with chopsticks, the egg white broke, and the oil in the yolk immediately overflowed and dripped onto the plate.

Wen Yao's eyes lit up, and she put a piece of egg yolk into her mouth. It was rustling and not bad. As for the egg white, she didn't have the courage to try it.

Seeing someone watching eagerly next to him, Wen Yao rolled his eyes and said, "Brother Xunfeng, give it a try."

Xunfeng watched Wen Yao taste it, so he didn't think much about it, picked up a piece of egg white and put it in his mouth.

"Ouch..." After one sip, Xuanfeng could not help but frowning: "Bah, bah, bah, my God, why is it so salty?"

He suspected that Miss Yaoyao wanted to kill him.

"Hahahahaha..." Wen Yao laughed and rolled forward and backward.

The patrol atmosphere is booming.

Luo Shi glanced at them and took a bite. It was indeed salty at first glance, but that didn't mean he couldn't accept it. When times were tough, it was a luxury to have a mouthful of salty food. Luo Shi would naturally not spit it out.

She frowned slightly, swallowed, and asked, "Yao Yao, why is this so salty?"

Wen Yao was looked at with resentment by Xun Feng, so she stopped laughing and explained to them.

"This is called salted duck egg. As the name suggests, it is salty. Although it is salty, grandma, do you think if this thing is used for rice or porridge, can it make a lot of rice in one bite?"

After saying that, Wen Yao asked them to taste the egg yolk again: "Try the egg yolk. In fact, the most delicious thing about a whole salted duck egg is the salted egg yolk. Try it."

Xunfeng was miserable. He had been greedy just now, so he ate a big piece. Luo Shi was cautious, so he ate a small piece, which was not so bold.

When Wen Yao said this, Xunfeng didn't dare to be the first one. He silently moved to the side with a pitiful look in his eyes.

Luo Shi had no choice but to taste it himself, but the egg yolk did not taste as sharp as the egg white, but it was quite delicious. As Yaoyao said, this thing is definitely a good tool for eating.

"Try it, the egg yolk is not salty." Luo Shi said to Xuanfeng, and Xuanfeng carefully tasted the egg yolk, and then tasted another piece.

Hey, it tastes good after eating too much.

The salted duck eggs were a success. Wen Yao took out the preserved eggs again and opened them to take a look. The eggs with mottled snowflakes looked alluring.

But Luo Shi was frightened and felt distressed: "Ah, this is all broken."

Wen Yao said, "It's not that the milk is bad, it's just that it looks like this. It's called a preserved egg, or a preserved egg. Try it?"

This time, several people, including Xuanfeng and Luo Shi, all stepped back.

Wen Yao shrugged: "Humph, let them serve it tonight."

For these two new dishes, a group of people gathered at Wen Yao's house in the evening.

When Wen Xiuyi came back and saw how lively the house was, he got into the kitchen and was surprised to see the salted duck eggs and preserved eggs in the kitchen.

"Oh, you're so salty..." Before he could finish his words, Wen Yao glared at him and winked. Wen Xiuyi immediately changed his words: "What did you do in a panic?"

Without waiting for Wenyao to explain, Luo Shi explained for Wenyao: "This is Yaoyao's new creation. What are they called salted duck eggs and preserved eggs? Hurry out and look at the dirt on your body. Don't get it on the dishes."

"Oh oh oh, then I'll go change my clothes first." Wen Xiuyi was pushed out by Luo Shi and playfully turned around and winked at Wen Yao.

Today's meal was simple. I steamed some steamed buns, cooked porridge, divided the four roast ducks into several plates, and fried some side dishes for the steamed buns. The main characters today were salted duck eggs and preserved egg tofu.

I didn’t expect that Yanren’s salted duck eggs, which are eaten alone, are delicious when paired with porridge and steamed buns. The preserved egg tofu is even more popular. Looking at the dark eggs, I didn’t expect to put them on top of the soft tofu and pour it on. Wenyao's secret sauce is so delicious.

Before finishing the meal, Luo Shi had already made up his mind to make these salted duck eggs and preserved eggs.

However, after all, the duck egg problem still had to be solved. Just as Wen Yao had considered before, they decided to go to Fucheng again. This time, Luo Shi offered to go with them.

Anyway, Wen Yao didn't have to cheat this time, so he just took the old lady out to relax.