Return to 1988: Beginning with a marriage robbery, the rich are soaring

"Bai Kai, don't you want to open a restaurant?"

After talking for a long time, seeing that Liang Baikai didn't give a definite answer, Xu Qingqing asked.

"No!"

Liang Baikai immediately denied it and said, "I was just thinking about what kind of restaurant would be better."

This is my wife's first request.

Could he not be satisfied?

"Great!"

Seeing that Liang Baikai agreed, Xu Qingqing's beautiful eyes showed surprise and asked: "Have you decided what kind of restaurant you want to open?"

Liang Baikai said: "To make catering, it must be unique."

"If we want to open a restaurant, we will open the most unique restaurant in Shicheng."

Xu Qingqing said with a smile: "The specialties of Shicheng are bacon, pressed peppers, and tofu skins."

Liang Baikai said: "Bacon is available in the Yunnan, Guizhou, and Sichuan areas, and it is not a specialty. The tofu skin is only suitable for breakfast. Squeezing the pepper can make a dish, but it is not enough to support a restaurant. To open a restaurant, you must There are signature dishes.”

Xu Qingqing said: "Whatever dish you are good at, we will make it."

Liang Bai smiled: "I'm good at a lot of dishes, but if we open a restaurant, it's not suitable to cook those dishes."

Xu Qingqing nodded: "Yes, the dishes you know are all big dishes in state-owned restaurants. It is really inappropriate for us to open a small restaurant."

Liang Baikai smiled and said: "Honey, don't worry, I have already thought about it, let's open a joint restaurant."

Xu Qingqing's eyes lit up.

Hezhao can be said to be the real specialty of Shicheng. There is a folk proverb that "peppers are used as salt, and hezhu is used to celebrate the New Year"; there is also a saying that "if you don't eat the slag for three days, your feet will be weak and your hands will be rake."

It can be seen from this that Shicheng people like to eat Hezhao.

The preparation of mixed dregs is relatively simple. After the soybeans are swollen with water, grind them on a stone mill to make soy milk. Then add the soy milk to the pot, bring it to a boil, and then cut the radish leaves into shreds. , boil it again and the residue will be collected.

Xu Qingqing said: "Everyone loves to eat Hezha, and it is cheap. Once our Hezha restaurant is opened, it will be very popular due to its high quality and low price."

In this era, people don't have much money, so filling their stomachs is the first priority when eating. They have requirements for portions, but they are not so particular about taste.

In Xu Qingqing's opinion, opening a Hezha Restaurant is really a good idea.

Liang Bai smiled. The Hezha restaurant he was talking about was not the kind of simple restaurant that Xu Qingqing thought "one pot of Hezha rice is enough".

In later generations, the representative catering in Shicheng was "Zhangguan Hezha", which mainly consisted of a "minced meat and slag" hot pot, plus more than a dozen dishes of meat and vegetable side dishes to form a rich meal, which not only made people full , which makes people eat better.

Don't rush to tell Xu Qingqing this.

He said: "This afternoon, I will make a pot of Hezhao. If you eat it and think it tastes good, we will find a place to open a restaurant tomorrow."

Xu Qingqing was overjoyed, "Okay, let's go back quickly!"

While they were talking, the two of them had already reached the entrance of the south city gate.

When they got here, they entered the city. Liang Baikai couldn't help but feel distressed when he saw that Xu Qingqing's forehead was covered with sweat.

"Wait a minute!"

As he said that, he trotted to the nearby canteen and quickly bought two bottles of frozen soda.

"Have a quick sip to quench your thirst."

Liang Baikai handed over the glass bottle of frozen soda, the cap of which had already been opened.

"Why did you buy this? It's too expensive!"

Xu Qingqing looked at the steaming soda and said distressedly.

A bottle of soda costs 5 cents if you have to return the bottle after drinking it.

Liang Baikai said softly: "I bought everything, drink it quickly, it tastes good!"

Xu Qingqing took the soda, it was cold to her hands, and her mouth was filled with chills. It also had a sweet taste, which was indescribably refreshing.

It turns out that ice soda tastes so good.

She had only seen Xu Meimei drink it before, but she had never drank it before.

The first time I drank ice soda in my life, my man bought it.

Xu Qingqing felt sweet in her heart.

After drinking the soda, Liang Baikai returned the empty bottle to the canteen, and after coming out, the two of them continued walking forward.

After a few dozen meters, we arrived at Jiefang Road. In front of it was the Municipal Party Committee Guest House, and a human-powered tricycle was parked on the roadside waiting for guests.

In 1988, there were no taxis in Shicheng, so human-powered tricycles appeared. People in Shicheng called them "numb carts" and the drivers of the taxis simply called them "numbs."

The front of the "numb car" looks similar to a bicycle, but the back has two wheels and a seat similar to the old Shanghai rickshaw in the TV series.

Later, when the number of motorcycles increased, the "numb cars" were also upgraded. The front of the car was replaced by a motorcycle, and the seats in the back were replaced by "square" carriages.

Therefore, people call the human-powered tricycle "earth tricycle", and the upgraded version with an engine is called "electric tricycle".

"Turtle numbness" and "electric numbness" have existed in Shicheng for more than ten years, giving Shicheng people a lot of convenience when traveling and becoming a special memory for Shicheng people.

After his rebirth, Liang Baikai couldn't help but sigh when he saw the "Numb Car" again, feeling a sense of intimacy.

"Let's take the car back!"

Liang Baikai pointed to the "numb car" and said.

Xu Qingqing was stunned for a moment. It was only three or four miles away from Fenghuang Road. It only took half an hour to walk there. What kind of car should we take?

"Don't take the car, waste money, let's walk back!" Xu Qingqing took Liang Baikai's arm and whispered.

Liang Baikai patted her hand and said, "It's almost noon, the sun is strong, let's take a car back to make it more comfortable."

After saying that, he called to the driver: "Numbus, are you going to Fenghuang Road?"

"go with!"

Nu Nu glanced at Liang Baikai and Xu Qingqing and said, "One dollar for two."

"OK, no problem!"

Liang Baikai readily agreed and pulled Xu Qingqing into the car.

After the two of them were seated, Nu Ma also got into the car, pedaled hard, and Nu Ma's car went downhill along Jiefang Road.

Pass the snack street, Beimen Heba, then go to Guabangyan and go up to Qingjiang Bridge.

Shicheng is a mountain city, and the road is either downhill or flat. The numb car was blown by the wind while running. Liang Baikai and Xu Qingqing sat on it and looked at the scenery of Shicheng, which was very comfortable.

After passing the Qingjiang Bridge, you will find Wuyangba, the core area of ​​Shicheng.

It's uphill here, so pedaling is difficult.

"Bai Kai, let's get out of the car and walk! Uncle can't pedal uphill!" Xu Qingqing couldn't help but said when she saw Nu Nu's struggling look.

"Listen to my wife!"

Liang Bai smiled and greeted Nu Nu: "Please stop for a moment and let us get down. We will sit down after we finish going up the slope."

Numbtongue listened to their words, turned around and said gratefully: "Thank you two very much, but no, I just eat this bowl of rice, how can I let you walk."

As he spoke, he put more force on his feet and pedaled harder.

Numb didn't stop, and Liang Baikai couldn't help it, so he smiled apologetically at Xu Qingqing.

In this era, people are so simple.

People who ride in cars are considerate and numb of their hardships.As Nu Nu, they will not take it easy just because of the kindness of their guests.

Liang Baikai likes the simplicity of this era very much, and there is light in everyone's eyes!