Rebirth of farming for a living

Jiang Zhe and Li Jin were seen approaching Li Qiuyan.

Chen Da also came over now.

Listening to my mother-in-law telling me a series of cooking tips.

Li Qiuyan next to him also listened with interest.

It was almost time for dinner.

Chen Da's mind suddenly moved: "Stop just saying it's so lively, let my mother-in-law cook it and let's have a meal together. You guys should also have a taste of her craftsmanship."

How can this be done?

Just looking at the conditions in Chen Da's family, Li Qiuyan couldn't stay like this.

Besides, she has no interest in boiled squid.

But with this fresh squid, she couldn't wait to go back and try the other way.

Li Qiuyan hurriedly shook his head: "Brother Chen, don't bother your sister-in-law. Let's leave now without further disturbance."

Li Jin also said: "It's getting dark, and we have to rush back."

As for Xiami, he was not in a hurry. Li Jin made an appointment with Chen Da to come back in two days.

Chen Da couldn't stay, so he had to send him away.

After returning to the inn, Li Qiuyan started busy making squid.

The squid has already been processed and only needs to be washed and cut before it is ready for the pot.

I happened to bring a lot of spices with me when I came here, and there was no shortage of chili peppers.

Li Qiuyan had never eaten such fresh squid before.

Naturally, I wanted to try this.

Li Jin and Jiang Zhe both looked uninterested.

One person has eaten this soft fish and knows that it is not delicious, so he doesn’t like it very much.

The other one is really not used to eating these things.

It's strange, Jiang Zhe thought, that the razor clams Liang Yufeng gave him were pretty good to eat.

Why is it that when we get to this beach, we can’t get used to it?

That is, of course, a matter of approach.

Wait until this table of spicy, cumin-fried and fried squid is served.

Jiang Zhe couldn't stop eating.

As Li Qiuyan ate the crispy and chewy squid, he felt so satisfied.

Thanks to the large number of people, they had a small courtyard.

There is a kitchen in the yard, so we have set up such a table.

As for oysters, they are easy to handle.

Although I can't bake it right now, I can steam it.

Of course, not steamed.

Li Qiuyan asked Xiangyan to peel some garlic and make a simple garlic sauce.

Brush the oysters clean, add seasonings and steam them directly on the steamer.

It's a pity that there are only two oysters.

Just put it on the table of Li Qiuyan and Jiang Zhe.

Others are destined to have no luck.

Especially Li Jin.

Just now Li Qiuyan asked him to come over to eat with him, but Li Jin didn't think it was a good idea, so he didn't come.

Although Li Qiuyan and Jiang Zhe are now engaged, Li Jin and Xia Zhi will also get married soon.

Li Qiuyan and Jiang Zhe can already be called cousin-in-law.

But Li Jin is very self-aware. In his heart, not to mention that it is just an engagement now.

Even if he really married Xia Zhi, Li Qiuyan would also be his master.

Therefore, he neither dared nor wanted to be on an equal footing with Li Qiuyan and Jiang Zhe.

Seeing the oysters now, he actually felt lucky that he didn't go there.

Otherwise, it would be so embarrassing if three people were divided into two!

Putting aside the embarrassment, I don’t really like eating this stuff!

After going back and forth so many times, except for the squid that Li Qiuyan prepared today, Li Jin has never eaten any fresh food that he particularly likes.

The fried squid is delicious. What can I eat with the steamed oysters?

Let’s leave it to the girl and Master Jiang!

In the face of delicious food, Li Qiuyan no longer cares about being polite!

The oysters are palm-sized and the meat inside is also very tender.

It tastes extremely fresh and tender in the mouth.

Thanks to the garlic sauce, there is no fishy smell at all.

Li Qiuyan ate one and was still a little unsatisfied.

Li Jin watched Li Qiuyan's delicious food from across the table and felt that Li Qiuyan's taste was different from ordinary people's.

Unexpectedly, Jiang Zhe ate another one and started praising it as soon as he opened his mouth: "The sauce on this seems to be similar to that of grilled eggplant?"

Sauce for roasted eggplant?

Grilled eggplant with garlic paste, so delicious!

Thinking about the taste, Li Jin almost drooled.

Li Qiuyan nodded with a smile.

Jiang Zhe continued: "It's smooth and tender, rich in garlic flavor, and delicious. This oyster is called sea oyster, and it's really delicious!"