Rebirth of farming for a living

Aunt Cui moved very quickly. She took out a sharp deboning knife and quickly cut the lamb leg piece by piece according to Li Qiuyan's instructions.

After dividing the mutton, Aunt Cui still had some unfinished ideas: "How to cut this meat?"

"Aunt Cui, don't cut it yet. Is there any ice?"

Fresh meat is difficult to cut. It needs to be chilled to make the meat firmer and easier to cut into thin slices.

"Yes." Under the table is an ice bucket, specially used to preserve freshness.

The ice inside is changed frequently, and there just happens to be a new bucket of ice now.

I have to admire the wisdom of the ancients.

Li Qiuyan washed the divided mutton briefly and put it in an ice bucket.

"What's next?"

Aunt Cui saw that Li Qiuyan was very organized in his work. Besides, she didn't know how to cook hot pot, so Li Qiuyan was the main cook in the small kitchen for the time being.

"Aunt Cui, let me stew the mutton bones first. Can this fish be eaten?"

Hey, if Li Qiuyan wants something that he doesn't have, he has to find a way to get it. Is there anything he can't eat with this ready-made thing?

Aunt Cui quickly took out the big fish from the basin and slammed it down, causing the fish to stop moving.

Well, Aunt Cui is very fierce.

Li Qiuyan stewed the mutton bones, and Aunt Cui over there also packed and washed the fish.

"How do you get this fish?"

There is a naked fish in the basin. This fish is really big.

Li Qiuyan had thought about it before killing the fish.

Make half of the fish balls and the other half, make fish tofu.

Xiaodie had already chopped the pork into minced meat. When Li Qiuyan said he wanted fried meatballs, Aunt Cui took the initiative to mix the meat with the stuffing.

Xiaodie took over the job of picking fish bones and mincing fish into minced fish.

Li Qiuyan went to prepare the side dishes. First, he cut the tofu into large pieces, then peeled and sliced ​​the lotus root and soaked it in water.

There are a lot of green vegetables in this season, so I picked up a basket of bright ones and washed them.

Just after finishing their work, the people sent by Linglong to get food from the big kitchen also came back.

Today all the masters gathered in the small kitchen, there is no need for a big kitchen to cook.

Therefore, there were quite a lot of ingredients brought. Not to mention the large piece of tofu that Li Qiuyan asked for, what surprised her the most was a small basket of mixed mushrooms.

This is a mountain delicacy no matter what, and it is very delicious when cooked in a hot pot.

Unexpectedly, just scraping together like this, the ingredients are quite rich.

After packing the available ingredients into different categories, Aunt Cui opened the oil pan and prepared fried tofu and meatballs.

While the frying was in full swing, the chili peppers, fungus, vermicelli and the two pieces of mutton bought by Du Bajin also arrived. As Li Qiuyan said, there were no more mutton legs.

However, these two pieces of meat are not small, and together they weigh about four to five kilograms.

Li Qiuyan washed it briefly and put it directly into the ice bucket.

Du Bajin also asked someone to bring a message to Li Qiuyan. He was afraid that the taste would be affected, so he would get the ice powder later.

Li Qiuyan was only happy that Du Bajin was so attentive.

Immediately, Xiaodie and Aunt Cui got busy without touching each other.

Soak some fungus, then give half of the minced fish to Xiaocui to cook the fish balls.

For the other half of the fish, Li Qiuyan added some salt, eggs, starch and green onion and ginger water, and beat vigorously in one direction.

Steam the prepared fish paste in a small steamer.

"What is this doing?" Xiaodie was a little curious. A lot of fish were eaten in the house, and the fish balls were also made.

But Li Qiuyan has never seen this kind of approach.

"Make fish tofu."

“Can fish also be made into tofu?”

After all, she was young and curious, so Xiaodie wanted to take a closer look.

Aunt Cui winked at her, and Xiaodie wisely averted her eyes.

There is nothing wrong with this Li Qiuyan, but Aunt Cui knows how to avoid taboos, and she accepts her favor.

"What you can do, you can try it out later." Li Qiuyan said with a smile.

After a quarter of an hour, the fish tofu will be cooked.

Let it cool slightly, cut the fish tofu into square pieces, and Li Qiuyan set up a small pot to fry the fish.

When both sides are golden brown, the fish tofu is ready.

After placing the chopped pieces neatly on the plate, Li Qiuyan actually picked up a piece and handed it to Aunt Cui's mouth, and then gave another piece to Xiaodie.

Xiaodie first looked at Aunt Cui's face, and saw that Aunt Cui was smiling and eating, with no trace of worry on her face, so she dared to reach out and take it over to eat.

There is no fishy smell in the mouth of this fish tofu. Once you take a bite, it is soft and elastic.

Xiaodie ate a piece and was very satisfied: "The tofu made from this fish is really delicious."

"You picked the thorn well." Li Qiuyan praised Xiaodie, who was still a little embarrassed.

"There's more here. If it's delicious, eat more."

Li Qiuyan said this, but he continued to prepare the dishes without stopping.

It's not like Xiaodie is indifferent even though she's young, she just wants to taste it a little. It's not the time to eat now.

After a lot of fuss, the three of them finally prepared all the side dishes.

"Aunt Cui, can you please have some more noodles? If the vegetables are not enough, you can add noodles to the soup."

Looking around, this is what is missing.

Although vermicelli is a staple food, more people used vermicelli as a dish in previous lives.

To be prepared, prepare more.

Aunt Cui is also very good at making pasta. Three times and two times divided by two, she has a piece of noodles to cover with.

Now, you can stir-fry the base ingredients.

There was no butter, so Li Qiuyan used lard instead.

Half of the vegetable oil and half of the lard were put into the pot. Over there, Jiang Zhe and He Daru also came together.

"If there's anything rare, I'll go and see it." He Daru was a little curious.

Jiang Zhe was originally embarrassed to go to Li Qiuyan, so he followed him when he saw this.

"I advise you not to." Du Zhaoyang had already experienced a critical hit at noon.

However, his advice did not stop anyone, even Du Jinxin, Du Siyang, and Xu went there together.

They all wanted to see what happened after Li Qiuyan and his people were busy for half an afternoon.

Wow, as soon as you enter the door, all kinds of vegetables are neatly arranged.

The plating is done, the water is soaked, everything is prepared.

It should just be fried.

Li Qiuyan turned around and was startled: "Why are you here?"

"I can't stop it, I can't stop it at all." Du Zhaoyang also followed, shaking his head and answering.

Li Qiuyan suppressed a smile: "The oil is hot, you still have a chance."

Except for Du Zhaoyang, no one paid attention to her.

Okay, a bang.

Everyone ran away.