Rebirth of Lucky Wife
Chapter 91 Beauty eats crabs
In fact, people started eating crabs as early as the Western Zhou Dynasty in my country.
Zheng Xuan, a classics scholar in the Eastern Han Dynasty, once conducted research on the history of crab-eating in the Western Zhou Dynasty. However, when the ancients ate crabs, there were no "eight crab items", so eating crabs during the Western Zhou Dynasty was equivalent to a troublesome matter.In addition, the third volume of "Hanwu Dongming Ji" compiled by Guo Xian of the Eastern Han Dynasty says: "The Shanyuan Kingdom paid tribute to a crab, which was nine feet long and had a hundred legs and four claws, so it was called a hundred-legged crab; it was better to boil its shell than yellow crabs. Glue, also known as chelate glue, is better than the glue of phoenix beak." From this we can see that the first crab the Chinese ate was probably a sea crab.There is also an interesting story recorded in "Mengxi Bi Tan" about the people in Guanzhong not knowing crabs. After someone collected a dried crab, he hung it on the door as a "mascot" to prevent malaria.These literary examples can all prove that eating crabs has a long history in ancient my country.
Don’t think that the ancients did not eat raw seafood. They loved to eat fish clams, which are now called sashimi. In ancient my country, they were called clams or turtles. They were highly sought after by the rich and powerful because of their delicious taste and dense and smooth meat.
The history of eating fish in China can be traced back to the Qin Dynasty. In the Sui and Tang dynasties, there was a new way of eating "fish dumplings" prepared with lemongrass leaves or golden orange shreds. The fish dumplings made with these two ingredients have a very luxurious His name is "Jin Yu Yu".Yang Guang, Emperor Yang of the Sui Dynasty, loved eating fish and dumplings, and once praised "Jinyu Jade Dumplings" as the delicacy of Southeast Asia.
The historical line of the Great Wei Kingdom is equivalent to the Ming and Qing Dynasties in my country, so crabs were already a very common delicacy in Malya'er's era.It's just eaten raw, which is still very rare. Including modern people, not many people in our country eat crabs raw, especially in the north.
At the apprenticeship banquet, everyone looked at each other and didn’t dare to move their chopsticks first. Feng Huayu, on the other hand, looked thoughtfully at the plate of bright red and emerald green crab crabs. At the end, he raised his head and rubbed Ma Yaer’s cheeks with a smile. He raised his head and said: "Ya Ya is determined. It's not in vain that Master accepts you." After saying that, he picked up the chopsticks and took a bite of the shiny crab meat, dipped it in the spicy and sweet juice on the plate, stuffed it into his mouth and started chewing.
Everyone was staring at Feng Huayu waiting for his reaction after eating, but he just lowered his head and ate silently without saying anything. His eating posture was very beautiful, quiet and gentle. His fingers were white and long, and he held the chopsticks very naturally. Revealing a kind of nobility, everyone looked at him eating crabs and crabs, and inadvertently became addicted to it. They completely forgot the original intention and only quietly reveled in Commander Feng's beauty.
His Royal Highness the Crown Prince of Wei Dynasty, and Ma Ya'er's senior brother Wei Hao keenly noticed that the corners of his master's eyes were slightly red, was it spicy?Or does Master want to cry?No, no, no, why would Master cry? He is a true man of iron and blood!Wei Hao shook his head and closed his mind.
Just when Wei Hao was doubting himself, Feng Huayu started to pick up the second chopstick and the third chopstick... He felt that his taste buds were constantly exploding, and various tastes of sour, sweet, spicy, and extremely layered attacked it. His tongue continued to secrete more saliva, and then it wrapped the fresh and plump crab meat and swallowed it into his throat. There was a voice in his body urging him to keep eating. It was delicious!tasty!Fast food!Eat quickly! ! !
Feng Huayu was a little embarrassed. He knew that he was born beautiful and had strong martial arts skills, but it was a pity that he was "kneeling".Therefore, he likes to act in front of others and maintain his aloof image. Unfortunately, today he feels that he is going to fail - the dignified commander of the Imperial Guard is greedy. He ignores his image and grabs food from others at the table where he accepts disciples. He said it out It really makes people laugh out loud - although the news that the commander of Dongchang gave Princess Fu'an a piece of pastry to subdue her has already spread out a while ago.
Zheng Xuan, a classics scholar in the Eastern Han Dynasty, once conducted research on the history of crab-eating in the Western Zhou Dynasty. However, when the ancients ate crabs, there were no "eight crab items", so eating crabs during the Western Zhou Dynasty was equivalent to a troublesome matter.In addition, the third volume of "Hanwu Dongming Ji" compiled by Guo Xian of the Eastern Han Dynasty says: "The Shanyuan Kingdom paid tribute to a crab, which was nine feet long and had a hundred legs and four claws, so it was called a hundred-legged crab; it was better to boil its shell than yellow crabs. Glue, also known as chelate glue, is better than the glue of phoenix beak." From this we can see that the first crab the Chinese ate was probably a sea crab.There is also an interesting story recorded in "Mengxi Bi Tan" about the people in Guanzhong not knowing crabs. After someone collected a dried crab, he hung it on the door as a "mascot" to prevent malaria.These literary examples can all prove that eating crabs has a long history in ancient my country.
Don’t think that the ancients did not eat raw seafood. They loved to eat fish clams, which are now called sashimi. In ancient my country, they were called clams or turtles. They were highly sought after by the rich and powerful because of their delicious taste and dense and smooth meat.
The history of eating fish in China can be traced back to the Qin Dynasty. In the Sui and Tang dynasties, there was a new way of eating "fish dumplings" prepared with lemongrass leaves or golden orange shreds. The fish dumplings made with these two ingredients have a very luxurious His name is "Jin Yu Yu".Yang Guang, Emperor Yang of the Sui Dynasty, loved eating fish and dumplings, and once praised "Jinyu Jade Dumplings" as the delicacy of Southeast Asia.
The historical line of the Great Wei Kingdom is equivalent to the Ming and Qing Dynasties in my country, so crabs were already a very common delicacy in Malya'er's era.It's just eaten raw, which is still very rare. Including modern people, not many people in our country eat crabs raw, especially in the north.
At the apprenticeship banquet, everyone looked at each other and didn’t dare to move their chopsticks first. Feng Huayu, on the other hand, looked thoughtfully at the plate of bright red and emerald green crab crabs. At the end, he raised his head and rubbed Ma Yaer’s cheeks with a smile. He raised his head and said: "Ya Ya is determined. It's not in vain that Master accepts you." After saying that, he picked up the chopsticks and took a bite of the shiny crab meat, dipped it in the spicy and sweet juice on the plate, stuffed it into his mouth and started chewing.
Everyone was staring at Feng Huayu waiting for his reaction after eating, but he just lowered his head and ate silently without saying anything. His eating posture was very beautiful, quiet and gentle. His fingers were white and long, and he held the chopsticks very naturally. Revealing a kind of nobility, everyone looked at him eating crabs and crabs, and inadvertently became addicted to it. They completely forgot the original intention and only quietly reveled in Commander Feng's beauty.
His Royal Highness the Crown Prince of Wei Dynasty, and Ma Ya'er's senior brother Wei Hao keenly noticed that the corners of his master's eyes were slightly red, was it spicy?Or does Master want to cry?No, no, no, why would Master cry? He is a true man of iron and blood!Wei Hao shook his head and closed his mind.
Just when Wei Hao was doubting himself, Feng Huayu started to pick up the second chopstick and the third chopstick... He felt that his taste buds were constantly exploding, and various tastes of sour, sweet, spicy, and extremely layered attacked it. His tongue continued to secrete more saliva, and then it wrapped the fresh and plump crab meat and swallowed it into his throat. There was a voice in his body urging him to keep eating. It was delicious!tasty!Fast food!Eat quickly! ! !
Feng Huayu was a little embarrassed. He knew that he was born beautiful and had strong martial arts skills, but it was a pity that he was "kneeling".Therefore, he likes to act in front of others and maintain his aloof image. Unfortunately, today he feels that he is going to fail - the dignified commander of the Imperial Guard is greedy. He ignores his image and grabs food from others at the table where he accepts disciples. He said it out It really makes people laugh out loud - although the news that the commander of Dongchang gave Princess Fu'an a piece of pastry to subdue her has already spread out a while ago.
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