Reborn and refused to support his younger brother Mo, but was chased by his ex-wife and sister

Near noon, Lu Shanhe returned from shopping for large and small bags.

You can’t purchase too much pork, you can buy it directly from the commune, but it’s best if it’s fresh.

But you can buy lard fat there, and then put it in a pot and heat it over high heat.

The lard is boiled out, and the snow-white lard plus crispy lard residue is something that both adults and children like to eat.

After everything was ready, Lu Shanhe directly set up two pots at this place on the homestead.

Lu Shanhe called over Lu Meiqin and He Hui.

Seeing that Lu Shanhe had bought so many things again, He Hui couldn't help but scold him a few more times.

Lu Shanhe didn't care so much, he just smiled and didn't reply at all.

However, after Lu Meiqin got along with her younger brother during this period, she knew that his younger brother was capable and had his own opinions, and he would definitely handle things better than his parents.

So she was completely on Lu Shanhe's side.

"Oh, Mom. Just listen to Shanhe, Shanhe must have a way!"

He Hui smiled sweetly when her daughter said this.

After all, these days are getting better day by day.

He Hui could see with the naked eye that the food and clothing at home were much better than before.

Lu Shanhe said: "Let's put these two pots here, boil lard in one pot, and cook braised pork in the other pot."

"Just braise it with potatoes, and you have to be careful not to put in the meat. I bought fat and thin pork belly in the commune today, and I also bought several kilograms of ribs."

"You have to be willing to put in the aniseed. I bought good soy sauce."

Almost every household in Jiangcheng County makes some bean paste every year.

On the one hand, because the supplies in rural areas are so scarce, doubanjiang can be used as a side dish. Whether it is eaten with radish and cabbage, or used directly to stir-fry rice, it tastes very good.

On the other hand, it can be used to stir-fry meat or make braised pork, which can bring out the aroma of pork to the extreme.

He Hui and Lu Meiqin are both good cooks.

It’s just that I can’t bear to release the material.

Lu Shanhe said that if you add any ingredients, the taste will definitely be great.

A hot fire came up in the earthen stove, and the iron pot sat on it. Soon the iron pot was heated up.

Lu Meiqin's family cleaned up the pork suet and spread it on the iron pot.

Only a squeaking sound was heard.

A layer of water vapor on the surface of the lard boils when it hits the hot pot.

As the temperature of the iron pot rises, the lard oil squeezes its transparent essence out.

For a moment, the rich scent of lard entered everyone's nostrils.

He Hui also started making braised pork here.

Heat the oil in a spicy pan. When the oil is almost hot, add the onions, ginger and garlic first, and then pour in the fat and thin pork that has been cut into chunks.

The combination of pork and rapeseed oil sizzles and steams out.

After the surface of the pork pieces is slightly yellow and the fat has been boiled out, He Hui adds a few pieces of khaki rock sugar to the oil pan.

Rock sugar can not only enhance the flavor and freshness, but also color the braised pork.

At this time, the body of the braised pork has turned waxy red, and the aroma hits your heart.

When Lu Meiqi saw this scene, he was so greedy that he drooled all the time.

She was about to reach out to grab the meat, but He Hui slapped her away.

"Little glutton, I'll make enough for you in a moment."

It’s not just lard and braised pork.

He Hui also steamed a large pot of white rice, washed several seasonal vegetables, and put them in a dustpan to drip water.

Put a little lard in it for a while, put some lard residue in it, stir-fry these vegetables and eat them, it will be a delicacy in the world.

As He Zhonghua worked, he smelled the aroma of pork and lard.

Stomach growling.

But I was so greedy.

He can feel relieved now.

While working hard, he complained to Lu Linshan: "I don't know who the bastard is. He spreads the word everywhere. Brother Linshan doesn't care about his job here."

"This is braised pork, and it's made with lard. The food conditions are so good! I'm so blessed!"

Lu Linshan understood immediately what his son's idea was.

Indeed, as a human being, you cannot take the initiative to ask for help from others, and you cannot set conditions for others to ask for help from you.

In this way, the same goal is achieved, but the results are completely different.

Being forced to work without losing face and working willingly are completely different concepts.

The lard residue is fried, and the bright yellow lard reaches the bowl.

After a while, under the action of time and temperature, the condensed lard will turn into a holy snow-white color.

He Hui put the lard residue on the plate, and Lu Meiqi couldn't help it anymore. He reached out and grabbed a piece of lard residue and put it in his mouth.

While sighing, highlighting the heat, he put it into his mouth.

He kept flicking his tongue. Although it was very hot, it was very delicious.

"Sister, sister, lard is delicious!"

Lu Meiqin laughed and gave the last bits to Jiajia and Chuanchuan.

The two little guys also kept swallowing their saliva.

Lu Meiqin was still very sensible and sent the lard residue to He Zhonghua.

He Zhonghua tasted two or three, smiling and working hard.

Lu Shanhe said cheerfully: "Uncle Zhonghua, you have to save some space, there will be good wine soon!"

The braised pork is almost done. As soon as the lid of the pot is opened, good guy, that enthusiasm and fragrance are carried by the breeze and spread throughout the entire He family in an instant. Not only the He family can smell this smell, but also two or three miles away. Can smell it.

At this time, Li Haiyan and He Dayong, who were taking a lunch break in the house and were sleeping in a daze, sniffed their noses vigorously.

Li Haiyan kept swallowing in her sleep.

I just had some sweet potato rice and some pickles for lunch today.

Although the food is full, it can’t compare with meat.

Li Haiyan dreamed that she was eating braised pork.

She sat up with a leap and asked He Dayong in confusion, "Dayong, are your parents making braised pork tonight?"

He Dayong looked at Li Haiyan without a shirt, his body was full of pork belly, his stomach was not full, and he was not interested.

"What are you thinking about! What kind of braised pork is this guy eating?"

Suddenly, He Dayong sniffed hard again.

Sure enough, it tastes like braised pork.

He immediately jumped out of bed and stretched his head to take a look outside the house.

I secretly thought it was bad.

"Is it possible that this braised pork was made by Lu Shanhe and his family?"

Li Haiyan swallowed her saliva and said, "No way! It costs so much money to build a house, and Lu Linshan still has to leave money for Lu Shanhe to find a wife."

"Ask some people to help. A big white rice meal for lunch is pretty good, but how can there be braised pork!"

"Let's go and have a look!"

The two people sneaked to the Lu family homestead.

Sure enough, I saw a pot of braised pork steaming.

This meaty aroma, this fragrance, smelling it made He Dayong feel like he could drink two ounces of wine.

Li Haiyan couldn't help but swallowed her saliva, "Oh my God! Such a big pot of braised pork! How much money did Lu Linshan make?"