The Miraculous Doctor’s Wife: The rough guy villain is so cool

Add water to a pot, add rock sugar and start frying the sugar color. The reason why the sugar color is fried with water is so that it will not taste too greasy after eating, and the oil can be extracted from the meat.

While she was waiting for the rock sugar to melt, Jian Xining also started to add oil in the other pot, preparing to fry the crispy pork. But as soon as she added a little oil, she remembered again that this was the 70s, and oil was very expensive. She was like this Would he be unhappy if Qin Zheng's oil was wasted?

Seeing Jian Xi Ning's movement paused, Qin Hua wiped the sweat from his face and asked, "Pretty sister, what's wrong with you?"

Jian Xining blinked and said, "How about we stop making short-cut pork? That consumes a lot of oil. I'm afraid that your brother's oil will be wasted."

"It's okay, we have a lot of oil at home." Qin Hua pointed to the cellar in the yard and said, "Beautiful sister, there are several barrels of oil in there. My brother doesn't care about that little oil."

Jian Xining: "..."

Although she was a little surprised, she was no longer timid and started to add oil and fry the short crispy pork.

When the oil here was burning and the sugar color was fried over there, she poured the three-layered sliced ​​pork belly into the pot and began to fry. The skin of each piece of meat was fried until it was browned, and the meat turned into caramel color. Then add star anise and other spices, wait until the meat is fried, add wine, add soy sauce, stir-fry continuously, wait until the meat absorbs the wine and soy sauce, add water to cover the meat, then add onions, ginger and garlic, cover the pot and start simmering .

Jian Xining did all these movements in one go, she was very skillful, and she was also very good at handling the seasonings.

Qin Hua was going to hand him the seasonings at first, but he didn't expect that she was so familiar with his kitchen. He was surprised for a while and then secretly delighted. It seemed that his brother was very powerful. He had brought his beautiful sister back and was still eating here. It’s time for dinner.

He sat down and started lighting the fire.

Jian Xining actually felt that it was much easier to pick up the seasonings today. When making dumplings yesterday, it didn't seem to be so easy. Was it because he saw that she was having trouble making the dumplings yesterday and specifically adjusted the placement of the seasonings?

She thought silently in her heart.

Jian Xining moved very quickly and was very skilled in cooking. She quickly prepared all four dishes.

The braised pork is the first to be cooked and has been simmered in the pot, so it is extremely soft when it comes out of the pot. It is fat but not greasy in the mouth, with a hint of sweetness, and is soft and delicious.

Hot and sour potato shreds are sour and spicy and very appetizing.

A cabbage and tofu soup can be stewed by her to make it milky white. It tastes warm when you drink it. The taste is not strong, but it is fresh.

The small crispy pork is crispy on the outside, but the meat on the inside is still tender and full of fresh gravy.

Soak the short crispy pork in cabbage and tofu soup, and it will have another texture, soft and fluffy, especially delicious.

Qin Hua was very happy to eat. In fact, he didn't eat much at ordinary times. It seemed that his stomach was not good. He had a stomachache after eating too much. But today he ate a lot and didn't have any stomachache.

After dinner, he also took the initiative to help Jian Xining clean up the kitchen.

Jian Xining looked at him with a smile. This child was really good, but the original owner let him drown in the river...

Thinking of this, her hands trembled slightly. She could never let such a thing happen, absolutely not, even if it wasn't for her own sake and Qin Zheng's hatred, and for the sake of such a lovely child, how could she let him waste his life.

But when did that thing happen?

The timeline in the original book was so confusing that she had no idea.

Seeing Jian Xining distracted, Qin Hua called her, "Sister-in-law, sister-in-law?"

Jian Xining came back to her senses and looked at him.

He had already straightened his sleeves and said, "The kitchen is finished, I'll go to school first."

"Okay, slow down on the road." Jian Xining said.

After Qin Hua left, Jian Xining wandered around the big yard for a long time. She looked at the flowers and plants planted all over the yard. This Qin Zheng was quite elegant, but in this era, such a good yard was used for planting flowers. Isn't it too wasteful?

It would be a pity not to use such a large piece of land for growing vegetables.

When Qin Zheng comes back, she has to talk to him and let him change the yard.