Gu Canyang saw his reaction and explained to him: "I don't want to lie to my sister, but if I tell the truth, she won't let me out."

Qiao Yu said, "I know it's hard for you."

"It's nothing, don't be embarrassed." Gu Canyang said nonchalantly.

After she finished speaking, she changed the topic and asked, "Are you ready with all the ingredients at home? Don't affect my performance as Chef Gu."

Qiao Yu chuckled, "Everything is ready, all I need is the east wind."

"Then you just have to wait and see!" Gu Canyang said, quite gearing up.

Qiao Yu smiled and drove home. He bought a few more fruits at the fruit supermarket near the community, and then the two of them went upstairs from the underground garage together.

After returning home, the two took a short rest and then went to the kitchen together.

After all, it was not his own home, so Gu Canyang was a little reserved and couldn't let go.

Qiao Yu lowered his head to pick the strawberry roots and said to her, "Yangyang, just treat this place as your own home, relax, it'll be okay."

Gu Canyang was standing in front of the refrigerator to get something. Hearing this, he smiled and asked, "Brother Qiao, you are so considerate."

Qiao Yu said: "Seeing that you can't let go, I'm worried for you."

Gu Canyang took out all the things, put them on the island, and said to him: "This is my second time here, so it's normal to be a little cautious."

"Once raw, twice ripe. You can let go this time." After Qiao Yu finished speaking, he took the picked strawberries and went to the sink to wash them.

Gu Canyang shrugged his shoulders casually and began to prepare ingredients and cook.

Qiao Yu washed the strawberries, forked one of the fruits, walked to Gu Canyang, and fed her one first.

Gu Canyang was picking up tomatoes with her head lowered when a strawberry suddenly appeared in front of her eyes. She was stunned for a moment and looked up at Qiao Yu.

Qiao Yu didn't say anything, but tapped the strawberry with his chin, indicating for her to eat it.

She pursed her lips and smiled, opened her mouth and took the strawberry into her mouth.

The two interacted in a relaxed and natural way, just like a couple.

Qiao Yu forked a strawberry to eat and muttered: "Scrambled eggs with tomatoes, spicy shredded pork, steamed crabs, and shrimp skin and winter melon soup. Three dishes and one soup, enough to eat."

"Can you get the crab?" he glanced at the crab in the basin and asked.

Gu Canyang also looked over and said a little embarrassedly: "It doesn't seem possible."

Qiao Yu ate another strawberry and said, "I'll get this one."

"Come on." Gu Canyang said with a slightly embarrassed smile, "I won't compete with you."

Qiao Yu untied the crab rope, soaked it in salt water, and then took a brush and started brushing the crabs.

Gu Canyang was washing and chopping vegetables. Her movements were unskilled and she worked very slowly. When cutting the winter melon, she almost cut her hand.

Qiao Yu quickly took care of the crabs and saw Gu Canyang's very slow progress. He walked over, took the kitchen knife from her hand, and said to her: "At your rate, we won't be able to eat in the middle of the night."

"No way." Gu Canyang was laughed at and retorted with a smile, "I'm a little too slow, but we won't have to eat it in the middle of the night, right?"

She asked again: "Looking at what you mean, do you want to stir-fry the vegetables too?"

Qiao Yu's knife skills are very good. He cut the chili peppers carefully and said, "This meal is a thank you gift. I won't compete with you. When you have a chance next time, I will let you try my craftsmanship."

Gu Canyang leaned aside, holding a fruit bowl in his hand, eating strawberries, and said, "You don't need to taste it to know that your cooking skills are perfect."

"Hey, do you have so much confidence in me?" Qiao Yu finished cutting the chili peppers and started cutting the meat again.

Gu Canyang said: "You traveled all over the world when you were young, so it's not surprising that you know how to cook."

Qiao Yu smiled and was noncommittal.

After all the ingredients were cut and plated, Qiao Yu put down the kitchen knife, washed his hands, and said to her, "Okay, I'll leave the rest to you."

"Why do you feel a little nervous?" Gu Canyang rubbed his hands and walked towards the gas stove.

Qiao Yu voluntarily withdrew from the kitchen, leaving the main court to Gu Canyang.

Soon, the sound of vegetables exploding in the pot was heard coming from inside. Gu Canyang's slight scream was included in the harsh sound.

This sudden movement made him find it interesting, and he couldn't help but glance at the kitchen. She was busy pulling the pot and putting seasonings in with her other hand.

Qiao Yu expected that she would be in this situation and returned to the living room with a smile.

Three dishes and one soup may be an hour's work for someone who often cooks; but for Gu Canyang, it was a lot of work and took two hours to complete.

"Brother Qiao, it's time to eat!" She carried the food to the dining room and shouted towards the living room.

Qiao Yu glanced at the time. It was after eight o'clock, and his stomach was already growling with hunger.

He came to the living room, looked at the dinner on the dining table, and couldn't help but praise: "Well, it looks pretty good."

"That's not bad?" Gu Canyang said a little annoyed, "Look, the crabs took too long to heal, and the yellow has come out."

"There is also this spicy shredded pork. I'm afraid it's not cooked well enough, and it's been a long time, so the coriander won't taste good."

Qiao Yu said with a smile: "The scrambled eggs with tomatoes look pretty good."

"Try it." Gu Canyang said.

Qiao Yu took a piece and put it into his mouth, chewed it, and swallowed it, "It's so sweet~"

"Well, I added sugar." Gu Canyang said, and also picked up a piece of persimmon and egg to eat. The extremely sweet taste in her mouth made her frown and forcefully swallowed it.

"Why is it so sweet?" She took a sip of water, "It's over, this one also failed!"

Qiao Yu smiled nonchalantly and filled a bowl with winter melon and shrimp skin soup. "This is the most conservative. I don't think it will overturn."

After he finished speaking, he took a spoonful and drank it. When the soup went down his throat, his eyes widened subconsciously, as if he was holding back something.

Gu Canyang saw it with keen eyes, "Isn't it right? This one also overturned?"

She took a sip of the soup. It was so salty!

She quickly drank from the water cup and handed it to Brother Qiao at the same time.

"It's so salty, why do you have to swallow it?" Gu Canyang asked complainingly.

Qiao Yu said nonchalantly: "It's not too salty, I think it's okay."

Gu Canyang said in frustration: "Well, none of the dishes on the table are delicious. They all failed."

Qiao Yu said: "It's not a big deal, you can eat it."

As he said this, he stood up to get the thermostatic pot and poured some water into the soup. "Look, isn't this less salty?"

Gu Canyang saw Brother Qiao actively solving the problem, and he was embarrassed to remain silent any longer and said, "I'll serve the rice."

After returning with two bowls of rice, she sat across from him and said with a self-deprecating smile: "I'm limited, so I'll just eat."

"Let's go!" Qiao Yu said, first giving her a chopstick of spicy shredded pork, then taking a crab and peeling it open.

Gu Canyang said: "Brother Qiao, you can eat it too. You can eat crabs after dinner."

"I'll open one for you, you eat first." Qiao Yu said, took out the peeled meat and crab roe, put them into a small bowl, and handed them over.

After that, I picked up my chopsticks and started eating.

Gu Canyang saw him being so supportive, and his affection for him grew a lot.

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