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Read the original version of how to make milk tea

Milk tea making method

Authentic Xinjiang milk tea has become a must-have drink for every household, year after year, and all day long for the Kazakhs and Uyghur compatriots who make a living by grazing. The following is the largest store

The authentic Xinjiang milk tea making method compiled by the author is for your reference!

Ingredients preparation for authentic milk tea

How to make authentic milk tea

1. Ingredients: Fuzhuan tea, fresh milk, salted butter (it is best to use fresh milk, the milk tea tastes good, and the type of Fuzhuan tea produced under the supervision of Xinjiang is best) 2. ghee and feed

3． To get brick tea, knock out an appropriate amount of tea cubes (because the cake tea is pressed, you need to knock it to remove the tea leaves). You can heat the brick tea in a microwave oven, which is especially easy to knock out.

4. Add water to the pot and boil, put the removed tea leaves into the pot and cook.

5. The fire is boiling,

6. Switch to low heat and boil for 5 minutes, then turn off the heat and keep warm for 4-5 minutes.

7． Make the tea darker (10 grams of brick tea, 100 grams of milk, based on one person, but ethnic people like to drink stronger tea)

8 Pour the milk and ghee into the pot and bring to a boil over high heat.

9. The butter is boiled

10． The filter that comes with the soy milk machine is very easy to use.

11． Then add an appropriate amount of salt and mix evenly, but there are also some without salt. If you don't like ghee, you can leave it alone. Just keep the salt next to you and add salt according to everyone's taste.

12. filter tea leaves

13. Filtered

14:﹣A bowl of hot, fragrant salty milk tea is ready. Refreshing and nutritious.

15． Breakfast for Uighur compatriots is milk tea and tea

16. This is the most original way to eat it. No salt is added. Add it to your own taste.

Tips for authentic milk tea

Tips

12

The brick tea must be boiled to bring out the flavor. If you like it stronger, you can add more brick tea. The milk must be boiled over high heat and then turned off. It cannot be boiled for too long, so that the milk nutrients are not lost. My method is the simplest, and it is also the one most people use

Read the original version of how to make milk tea

1/2

The brick tea must be boiled to bring out the flavor. If you like it stronger, you can add more brick tea. The milk must be boiled over high heat and then turned off. It cannot be boiled for too long, so that the milk nutrients are not lost. This way of mine

The method is the simplest and is commonly used by most people.

Generally, the process of making milk tea by Kazakh, Uyghur, Hui and other ethnic minorities is relatively simple, and their process of making milk tea is mainly reflected in the word "Dui".

Kazakh milk tea: Use an aluminum teapot to make strong tea, use a Samawa to boil a pot of water (most urban residents now use electric water heaters), then put a little salt in the tea bowl according to personal taste, and then put some cooked milk , pour in strong tea and boiling water respectively, and a bowl of hot and fragrant milk tea is ready.

Uyghur milk tea: It is easier to make. Use an aluminum teapot, put brick tea in it, add tap water, bring to a boil and simmer for five or six minutes to make the tea a little thicker. Then, according to personal taste, put a little salt in a large bowl, add some cooked milk, pour in the brewed tea and it's ok

The.

Hui milk tea: Some are based on Kazakh and some Uyghur people's milk tea making techniques. The difference is that when Hui people make milk tea, they like to add more milk skin.

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