Start: I popularized Pokémon to Ke Xue

After Su Cheng looked at the picture of Pikachu losing weight, he confidently handed over Pikachu to Xie Mi.

soon.

It's almost noon again.

Su Cheng selected the dishes to be cooked at noon early.

That is the Huadiao Drunken Chicken Casserole with fragrant white rice, and of course a side dish of stir-fried shredded potatoes.

Huadiao Drunken Chicken Pot This dish is not ordinary!

To taste the highest quality Hua Diao Drunken Chicken Casserole.

More than a dozen kinds of precious Chinese medicines such as ginseng, astragalus, hawthorn, Jiao Sanxian and so on are added in the boiling process alone.

The nutrition is absolutely top notch.

The main process is to add various ingredients and chicken as the main ingredient into the Huadiao wine that promotes blood and Qi, and stew slowly with alternating civil and military fires.

Among them, Huadiao wine belongs to rice wine in fermented wine.

If you want to ferment this Huadiao wine well, you must use high-quality glutinous rice, high-quality wheat koji, supplemented by the clear and clear lake water unique to a certain area, and brew it using ancient methods.

Then store it for a period of time to produce a unique flavor and rich nutrition.

According to scientific identification, Huadiao wine contains a variety of amino acids, sugars, vitamins and other nutrients that are beneficial to the human body, and it is called "advanced liquid cake".

Therefore, as long as it is successfully boiled, every piece of Huadiao Drunken Chicken will be rich in inorganic salts, various amino acids, B vitamins and anti-cancer star "selenium".

The Huadiao Drunken Chicken Pot not only has the functions of invigorating blood and promoting qi, enhancing intelligence and beautifying the face, but also nourishing vitality.

Moreover, under the action of high temperature, Huadiao wine removes fishy smell, enhances aroma, naturally colors, and is extremely delicious.

This pair of words is enough to describe Huadiao Drunken Chicken Pot: "There is a heroic spirit in the spicy, and a gentle wind is hidden in the spicy".

Generally speaking, Huadiao wine is soft in nature, clear in orange and yellow in color, rich in aroma, sweet and mellow in taste.

Then Su Cheng went back to the kitchen to prepare lunch.

As for the various ingredients, of course there is no need to worry.

As long as you have money and power, the freshest ingredients you want will be delivered quickly.

He is not worried that others dare to fool him.

Because he still has the ability to distinguish the quality of ingredients.

Soon.

All ingredients are processed.

Su Cheng looked at the ingredients for more than [-] people in front of him, and he was ready to start cooking.

Then he turned around and came to the stove, and placed several large-diameter casserole pots on top of the stove.

At this time, it is best to use a stove fire for Huadiao Drunken Chicken Pot, that is, firewood.

Let Hua Diao Drunken Chicken Pot absorb pot gas and firewood gas during the production process, making its taste even more intoxicating! ! !

And it can also control the firewood flame of each stage, completely realizing the slow stewing of civil and military fire alternately.

And using gas is not so good.

The downside is a bit obvious.

Immediately afterwards, he took out several large porcelain bowls, and added salt, ginger, monosodium glutamate, nectar, and other seasonings for deodorizing and freshening.

Then open several bottles of Huadiao wine that have been aged for seven or eight years.

In a blink of an eye, a strong smell of wine began to spread in the kitchen.

"Let's go~!" The magic wall puppet smelled the smell of wine, and its face flushed slightly.

"Mello~!" Meloeta looked at the brown wine with curious eyes.

It has never really tasted real wine in its life.

It even had the idea of ​​stealing Huadiao wine.

Because I was really curious about what it tasted like.

Naturally, Su Cheng would teach it seriously.

At this point it is not glued to the wine.

Otherwise, if the wine is not very good, and the appearance of drinking madness is seen by others, it will be ashamed to death when it is clear.

Of course, when it gets bigger, you can let it taste it.

After all, blocking is worse than sparse.

Plus the wine wasn't that good.

I believe Meloetta will not be addicted to wine.

Back to topic.

Su Cheng poured the brown wine soup into the previously placed bowls one by one.

And marinate the processed chicken nuggets in Huadiao wine for about half an hour.

Then red dates, angelica, wolfberry, codonopsis, astragalus and other Chinese herbal medicines are washed and soaked in cold water.

Next, shred potatoes and steam white rice.

This step is faster.

Seven or eight minutes to get this done.

Then he chopped a lot of green onions, and while blanching the thin potato shreds, he turned on the gas boiler.

After the pot was heated to six layers, he began to pour oil, and put in chopped green onion after five or six seconds.

"Prickly~thorny~!" The drained potato shreds were poured directly into the pot, and some salt was added.

The mixed aroma of potatoes and scallions wafted out all at once.

The iron pan was turned upside down quickly, and the shovel was used to quickly stir fry evenly.

Make it so that every thin potato shreds are heated evenly.

The shredded potatoes were stimulated by the oil temperature.

Stir fry for three to four minutes and it's ready to go.

The shredded potatoes that came out of the pan were piled up on the plate one by one crystal clear.

"Huh~!" It was steaming hot and fragrant!

The potato shreds did not stick at all, and the surface was covered with oil.

The dotted, white and green scallions set off the crisp yellow color of the shredded potatoes.

Su Cheng picked up the shredded potatoes on the plate with chopsticks.

"Huh~huh~!" Gently blow off the heat on the surface of the potato shreds, so that the smell of the potato shreds will drop as soon as possible.

Then ate it into his mouth and chewed slowly.

The light and light onion fragrance is blended with the original taste of potatoes, which is very refreshing and crispy in the mouth.

The right amount of salt and green onion blends with the taste of potatoes, which is refreshing and delicious in the mouth.

Su Cheng nodded in satisfaction.

This plate of stir-fried potato shreds has reached the upper-middle level of his cooking.

"Let's go!"

"Melo~!"

"Wonderful!"

Mengmeng and other Pokémon watched him give orders and said that this plate of potato shreds was edible.

So they divided up the plate of stir-fried shredded potatoes one after another.

Delicious makes them smile and nod.

Su Cheng looked fondly at their gluttonous appearance, but didn't say anything.

Later, he continued to quickly stir-fry the shredded potatoes.

Soon.

This dish of stir-fried potato shreds is so simple.

He saw that the chicken had been marinated.

So let the magic wall doll and other Pokémon start work, burn wood, and heat the casserole.

After the casserole was heated up, I took out many small pieces of butter and poured them into several casserole pots one by one.

"Zi la~!" As the oil melted, the aroma of the oil gradually dissipated.

Wait until the aroma of the oil has completely dissipated.

He put onions, ginger pieces, and garlic cloves into the pot.

"Prickly~!" The accessories crackled when they touched the hot oil.

After the spices are fragrant, put the chicken pieces in the casserole like a lid and add cold water.

Then sprinkle the prepared Huadiao juice evenly on the back of the chicken.

Add the soaked Chinese herbal medicines, and a few dried hawthorns, stuff them in separately.

Finally, boil it for about 10 minutes with civil and military fire, and then it can be out of the pot.

during this cooking process.

Su Cheng must keep an eye on the size of the firewood, and make no mistakes.