Start: I popularized Pokémon to Ke Xue

evening.

The afterglow of the setting sun is reflected in the water, and the river seems to be covered with light golden clothes.

During this period of time, the false mantis grass also showed signs of recovery.

Other Pokémon that were out and about started coming back.

Su Cheng also started preparing dinner for tonight.

As for what dish.

That is the well-known home-cooked pork with pickled vegetables.

It is a good dish for dinner.

Friendly reminder: If someone will manage the family's meals at home in the future, you can learn the practice of braised meat with preserved vegetables.

Because it is really delicious! ! !

It is a good way to capture the stomachs of boys and girls! !

Guaranteed the family will be full of praise.

He entered the kitchen, put on his apron, and turned on the tap.

"呵向~!" A stream of clear water spewed out from the faucet, washing his hands as smooth as warm jade.

He is relatively clean.

He usually rinses his palms with water before cooking.

Next, he cooked white rice first.

Then use the free time when cooking white rice to complete the delicious home-cooked dish of braised pork with preserved vegetables.

It is one of the must-have recipes for a chef.

In the first step, he unpacked all the high-grade dried plums sent by the Suzuki Group and soaked them in a basin filled with clean water.

This is because a lot of dust will remain in the prunes during the production process.

Therefore, it is necessary to soak the dried plums first, and then wash them several times.

In order to clean all the dust on the surface.

The step of cleaning dried plum vegetables was handed over to Miyano Akemi, an assistant.

Tonight, in addition to her, an old regular customer of Pokémon House, there is also Kasaka Natsumi, a pastry chef, helping her.

Immediately afterwards, Su Cheng put the cleaned cutting board and pork belly with skin on the table.

The pork belly with skin weighed over a hundred catties.

And on the surface, the meat is firm but elastic, and the texture is scattered.

It is also a high-quality food.

In addition to this pork belly with skin, there are actually other meats.

He prepares so much.

Not just for tonight's meal.

Also for meals all day tomorrow.

Because he will make marinade after finishing dinner later.

It is to solve the dishes that the group of Pokémon House will eat all day tomorrow.

Gossip less.

"Kacha Kacha~!" Watching the dangerous knife lights appearing continuously.

The hundreds of catties of pork belly with skin were quickly divided.

He took out [-] catties to make pickled pork with pickled vegetables, and kept the rest for subsequent marinade.

In the next step, turn on the fire, heat up the pot, and use the power of thought to control the pieces of brightly colored pork belly, put the meat skin down, press it on the bottom of the pot, and rub it back and forth.

"Shhhhhhh~!" A gust of hot air surged up.

Su Cheng is burning the skin.

Its purpose is to remove the residual pig hair and some meaty smell on the pig skin.

The original procedure is to scrape off all the pig hair and black matter on the pigskin with a knife after all the pigs are burned.

But he has the power of thought, so he can just clean up the pig hair.

Several cauldrons were started at the same time, and Kasaka Natsumi and the magic wall doll each held a cauldron to complete this step.

"Let's go!"

Su Cheng will also make some comments on the side.

"Melo~!" Meloetta flew in and circled around, and then went out to sit on the chair, shaking its slender legs, closing its eyes, singing affectionately.

"Melo~!" The beautiful singing voice also appeared because of its singing.

In the kitchen, after the step of burning the skin, the pork belly was cleaned.

Su Cheng restarted the pot, first added water, then put the pork belly in, added onion, ginger cooking wine and other ingredients to remove the fishy smell, and boiled on high heat.

He took advantage of this time to cook and started to do other things.

That is to prepare the marinade for the whole day tomorrow.

Prepare early today, leave work early tomorrow, and relax for three hours.

After a while.

Su Cheng opened the pot, wrapped the foam on the water surface in the pot with his thoughts, and then immediately skimmed off the foam.

A small amount of prickly ash, fragrant leaves, star anise and cinnamon are added to remove fishy smell and enhance flavor.

Of course, use the bag with densely packed holes to pack them.

Afterwards, follow the above steps and follow the same method.

"Let's go~!" The magic wall puppet carefully watched the steps he made without blinking an eye.

Because he hasn't handed over the recipe of braised meat with pickled vegetables.

Today is the first time he taught me how to braise meat with vegetables.

After finishing the preliminary work, Su Cheng didn't take care of the meat pot anymore, and continued to process the marinade to be done later.

As for why pork belly is cooked.

Of course, it is to make pickled meat with preserved vegetables, which must be cooked with well-done meat.

The well-cooked pork belly is also to better make the plum vegetables taste better during the cooking process.

And if you don't boil it first, the pork belly will not rot easily, and the taste will not be fragrant.

On the other side, Miyano Akemi quickly cleaned the soaked dried plums.

She started chopping prunes with a kitchen knife.

"Ka Ka Ka ~!"

After 6 minutes, the prunes are ready to be cut.

Coincidentally, at this time, the meat in several large pots had been cooked to the point that it would be soaked through with chopsticks.

Su Cheng immediately turned off the fire, and fished out the pieces of pork belly exuding the smell of meat one by one with his mind.

Then they were all skin-side up and placed on the chopping board.

And while it was still hot, he still used his mind to control the steel needle to pierce the surface of the pigskin evenly.

After a while, uniform small holes were pierced on the soft and glutinous skin.

This is the preparation for the next step of frying.

During the frying process, the holes pierced by steel needles can speed up the process of frying the skin.

It also drains excess oil.

Let the cooked pickled meat be fragrant but not greasy.

Wait until the pork belly is all tied up.

Su Cheng quickly spread a layer of honey and dark soy sauce marked with the word "Ba Da Hu" evenly on the skin.

In the future, you can also use honey produced by Pokémon such as Big Needle Bee or Three Bees.

That taste is awesome! ! !

The purpose of applying honey and dark soy sauce is to make the skin of the pork belly turn bright red after being fried.

Make sure that the cooked pickled meat can lock in the umami.

Of course, you can also use maltose water, sugar color and other condiments instead.

After a few clicks, this step was completed again.

Afterwards, heat the pan, pour oil, and when the oil is [-]% or [-]% hot, put the pork belly into it for frying.

"Zizizi~!" The fat flowed out from the pork belly bit by bit.

Since the pork belly is already cooked, there is no need to consider whether it will be fried or not.

Just ensure the balance between crispy, crispy and soft.

"Zi la ~ la la! ~"

The white fat meat slowly squeezed out all the oil from the body, floated up, crowded, and shrank quietly.

As the tempting aroma of oil diffuses in the kitchen, the golden-colored and fragrant pork belly skin is about to be formed.

Seeing this, Su Cheng calmly looked at the five clean iron basins on the table.

Then pour cold water into it, and add dozens of ice cubes exuding a slight chill.