Start: I popularized Pokémon to Ke Xue

"Mengju~!" The two pots protruded their heads out of the shells at the same time, and their small eyes were curiously looking at Su Cheng, a big humanoid man in front of him.

He smiled slightly, like the spring breeze that brings vitality to all things, warm and gentle.

In an instant, the hearts of a male and a female pot were captured.

He poured Moo Moo's fresh milk onto a plate placed on the table, which was also covered with a soft cloth.

Then he stretched out his big hand, grabbed a pot with one hand, and placed the two of them on the cloth on the table.

"Mengju~Mengju~!!" When the two pots saw Momoo's fresh milk exuding the milk fragrance on the plate, their eyes lit up immediately, as if several small stars appeared in their eyes, and at the same time, their young bodies The hunger pangs hit in an instant, making them feel that there is delicious food on the plate in front of them.

"Mengju~Mengju~!" So they bent their heads down, stuck out their little tongues, and began to lick the Momoo fresh milk on the plate.

Momoo's fresh milk on the plate was also rippled by their licking.

Some juice accidentally dripped on their faces, making them look extraordinarily stupid.

Su Cheng also reached out and touched the pot-shaped carapaces on their bodies.

This pot-shaped carapace is a very useful thing.

Generally speaking, jugs store berries in a jug-shaped carapace.

Then what!The fruit of the tree will slowly ferment in it, and will gradually mix with the body fluids on the body of the pot.

In the end, before you know it, it becomes a sticky and delicious juice.

The quality of this delicious fruit juice is comparable to that of Su Cheng's.

If delicious juice is made with a pot, and then boiled by him, the quality and deliciousness of the juice will be improved to a higher level.

Guaranteed to make those who drink it drunk.

Talking about juice all the time, it would be hard to go without it for a day.

It can be said that it is like the feeling of xx poisoning.

But also because of the special ability of Kettle, which can make delicious juice.

Their family is often attacked by Pokémon.

Therefore, in order to avoid attack, they will hide under rocks without moving.

It also hides its body under rocks while eating berries stored in its carapace.

The body fluid secreted from the tips of the tentacles in order to dig holes in the rocks and build nests is the juice mixed with tree berries.

"Moe juice~!"

Soon.

The sound of milk from the two jugs brought Su Cheng's thoughts back to reality.

"Mengju~!" The two of them had already finished the dishes on the plate, and were rubbing their small heads against the palm of his hand.

He also accepted the intimacy of the two of them.

In the future, their staple food will be mainly tree fruits and energy cubes, supplemented by a very small amount of human meals.

The two jugs entangled him for a while, and then he fell into a sweet dreamland because of the satiety of eating and drinking.

And Su Cheng turned his attention to the two carp king spirit eggs.

It will take several hours for the king carp to hatch.

In addition, a large number of stewed dishes made the day before have been resolved.

So he asked Happy Egg to take care of the two newly hatched jugs here.

And he went downstairs to the kitchen to make today's dinner.

......

The moon hangs round in the sky.

The Pokémon House shrouded in night is quiet and harmonious.

In the backyard, the shadows of the trees swayed, and there were few people.

Only some insect creatures make occasional rustling noises.

Pokémon House is relatively quiet overall.

But there is a bit of hustle and bustle locally.

Like the kitchen here.

There are many people gathered here like last time.

They all locked on the tall and strong figure with attentive eyes.

In addition to that figure, there is another ordinary-looking woman in a chef's uniform waiting in line.

Those two people are Su Cheng and Miyano Akemi.

Of course, Pokémon such as magic wall dolls stand by as helpers to learn.

After a busy day, Master Su has started the cooking teaching mode.

And today's course is the well-known Mapo Tofu.

Mapo tofu is characterized by the eight characters of hemp, spicy, hot, fragrant, crisp, tender, fresh, and lively, which are called the eight-character proverb.

Chefs who know how to make mapo tofu have long kept this in mind.

Even many novels or recipes about food have been described in detail.

After all, mapo tofu is a well-known dish.

This dish is popular in restaurants and at home, and there are countless people who love it.

Just because it looks good and tastes great!

There are milky white soft tofu piled up on the snow-white plate like a hill, fiery red peppers are distributed in various parts of the "hill", and green onions are sprinkled on the top.

Red and white, with green as a companion, diners' appetites will be greatly increased just by looking at it, and they will salivate, wishing to eat with white and tender rice all day long.

It's just that they don't know much about Miyano Akemi and others.

"Crack~!" The snow-white blade flashed across the cutting board with a cold light, as if it was playing an incomparable piano sound.

Pieces of tender beef that kept beating on the surface were cut into chunks of beef that were roughly the size of one-eighth of a fingernail in an orderly manner, and he also smeared the beef cubes with marinade to remove the meaty smell , to allow a better entrance at the back.

Various ingredients such as onion, ginger, garlic, pepper, tender tofu, bean paste, etc. were also processed by him one after another.

Next, turn on the fire and pour the oil.

"Zizizi~!" The surface of the pot became red and hot due to the continuous burning of the flame, and the sesame oil also made a "Zizi~!" sound due to the heat.

"Wow~!"

"呲~!" Ginger, garlic and other accessories are fried in the pan until fragrant.

Wait for the pungent aroma in the pot to burst out.

Come on.

At this time, you can let the beef cubes you just cut into the pot.

High-end ingredients often only require the simplest cooking method.

Su Cheng quickly put the marinated beef cubes into the pot.

"Zizizi~!" The sound of the oil slammed a lot louder in an instant, and it would look like a beast in the eyes of people who don't know how to cook, making people flinch.

But for an expert like him, these are extremely small problems that can be easily solved.

I saw, holding the handle on the edge of the iron pot with one hand, and waving the shovel with the other, constantly stirring the beef cubes in the pot.

That smooth jade face was glowed red by the flames, beads of sweat began to appear on his forehead, and the blue veins on his arms were slightly visible.

The beef that was originally cut and stuck to each other quickly separated after being boiled and turned into soybean-sized beef cubes.

After passing through the high temperature of the oil, the appearance of the fresh bright red beef begins to quickly turn grayish white.

A unique meaty aroma of beef came oncoming.

At this time, under Su Cheng's spatula, the beef cubes were jumping happily, like firecrackers, constantly blasting out their own fragrance.

After the beef in the pot turned white, the color gradually began to darken again.

The final charm also started the ultimate offensive, like a big sister with a big heart whose skin color gradually turns red under shyness.