After retiring from the circle, the queen of Jiaoye spoiled the rich and powerful

These dishes are indeed not expensive dishes, but they are the most typical Guangcheng dishes. The tea restaurants in Guangcheng are common dishes that almost every household cooks.

The old man had no appetite at first, but seeing these familiar hometown dishes, he couldn't help softening his heart. Before, Lao Qi hired a lot of cooks and used the best ingredients, but he always felt that it was not very good. .

Today is my birthday banquet, seeing Guangcheng dishes, Mrs. Teng picked up a piece with a smile and put it in his mouth.

Originally, he didn't have much hope, so he put a piece of frozen Liao ginseng into his mouth. At that moment, Old Master Teng's eyes almost widened to the maximum.

The crystal-frozen Liao ginseng tastes refreshing and chewy, and the slightly spicy green chili sauce has its own fresh fragrance. One bite, it seems to feel the taste of the ocean instantly.

The ingredients are simple and the taste is not complicated, but it is the original taste.

In the eyes of Old Master Teng, mist slowly emerged.

In a trance, it seems that I have returned to decades ago. The whole family lived in a small wooden house by the sea. The humid air carried the salty taste of the sea breeze. Spoon some water, put it on the side, and then boil it with Liaoshen, and finally wait for it to condense, and then cut it into pieces. At that time, the family conditions were limited, and my mother simply put the peppers in the ashes of the stove Burn for a while, take it out and chop into green pepper sauce.

Drizzle it on top, it tastes like the current one.

Maybe grandma's food is not so delicious, but the feeling is the same.

The tearful appearance of the old man frightened everyone.

"Lao Qi, what did you feed your father?"

The third child of the Teng family immediately questioned loudly.

"Dad, do you have any discomfort!"

A group of people surrounded Mr. Teng, each more attentive than the other.

Old Master Teng lifted the surrounding people away, and glared at them impatiently.

"Go away, it's so annoying."

The dishes on the table came one after another.

The first hot dish is a whole chicken on a large white jade plate.

Chicken is common among banquet dishes, so no one finds it surprising.

The second child of the Teng family couldn't help muttering.

"What kind of cook did Lao Qi hire, with just such a little skill."

Usually in this kind of birthday banquet, the first few dishes that appear on the stage are the finale dishes, not to mention dragon liver and phoenix gallbladder, at least some ingredients such as truffles should be used.

Fortunately, no outsiders were invited this time, otherwise it would be embarrassing to grandma's house when they saw their Teng family's birthday banquet just like this.

Although Teng Laoer muttered, it didn't prevent him from picking up a piece with his chopsticks.

The seemingly complete chicken can only be found when you touch it with chopsticks, but it has actually been cut into pieces.

When Teng Er picked up the chicken nugget, he realized that it was actually glutinous rice.

"what is this?"

Seeing this kind of dish for the first time, Teng Laoer couldn't help asking.

When Old Master Teng over there saw this dish, his eyes brightened even more.

"This is the ancient glutinous rice chicken, which is rarely done now."

Mrs. Teng picked up a piece of crystal-clear rice, mixed with mushrooms, peas and ham, and various side dishes. As soon as you smell this rice, you know it is the crescent rice that is abundant in Guangcheng. The full-grained rice is fried with chicken ingredients to absorb The aroma of chicken oil, and the aroma of various side dishes are integrated into it. The outer skin is peeled off from the whole chicken. The whole chicken skin is roasted and brushed with special spices. After one bite, the chicken skin is crispy with charcoal fire. Fruity woody aroma, glutinous rice grains.

Old Master Teng closed his eyes and chewed slowly. Every grain of rice exuded a strong aroma in his mouth. The roasted chicken skin wrapped the rice grains. He hadn't eaten such authentic glutinous rice chicken for a long time.

The next thing to come up is the green willow hanging silk.

This dish is also rarely seen outside.

Because this dish is very particular about knife skills, the outermost skirt of the adult large turtle is used, shredded together with the deboned turtle meat, and placed on a plate to form a green willow tree, while the side dishes are diamond-shaped pieces like tofu s things.

All the people present had eaten the delicacies of the three delicacies, and when they saw the fallen green willows, they were extremely disgusted.

These dishes really look unremarkable.

"Gorza!"

Instead, Mrs. Teng couldn't help blurting out.

"Dad, do you want to eat that tofu cube?"

At this time, the sixth son of the Teng family who was sitting next to the old man hurriedly got up and picked up a piece of what looked like tofu himself.

Old Master Teng's expression was obviously a little excited at the moment.

He asked the chefs of Guangcheng cuisine hired by Lao Qi before if they could cook this. Unfortunately, almost none of them knew it. Occasionally there were one or two, but they only said that they had heard of it.

He thought that he would never eat Ge Zha again in his lifetime.

I didn't expect to see it at my birthday banquet.

"What's wrong with Dad? Why are you so excited to see that tofu?"

Those members of the Teng family were sitting together, looking at Mrs. Teng's appearance at this time, they couldn't help discussing in a low voice.

"Second Uncle and Third Uncle, Geza is a very old dish in Guangcheng that goes with hot dishes, and it's rare now."

Instead, it was the former Teng Sixi who spoke.

He has a classmate who is also from Guangcheng, and he still listens to what that classmate said.

"What is Ge Zha? It doesn't look delicious."

In a plate of green willows and weeping poplars, there were only eight pieces, and the fourth child of the Teng family rolled his eyes.

The cook that Lao Qi found this time, the cooking is not up to the mark, it's weird.

Old Master Teng slowly put the golden geza into his mouth.

The outside is crispy and the inside is tender. When you bite down, all the soup inside flows out. The freshness of the sea urchin and seafood broth is almost as fresh as eyebrows, and it bursts in the whole mouth almost instantly.

A hundred years ago, Geza was a street food in Beicheng, and later spread to Guangcheng. Guangcheng improved on the basis of the original Chicken Geza, and only then did Sea Urchin Geza come into existence.

Everyone watched Old Master Teng's actions, and the enjoyment of Old Master Teng, which seemed to be of the highest level, made many people feel curious.

Everyone started to attack Ge Zha in front of them.

"Crack!"

When you haven't eaten it, you can smell the strong fresh fragrance.

The entrance is a crispy shell, and the inside is a hearty soup, which is the ultimate enjoyment.

Those who tried it first didn't take it seriously at first, but after taking a bite, they were completely conquered by this small snack.

"Is it tasty?"

The person next to him originally wanted to ask a question, but when he saw the person who had just tried it, he immediately picked up another piece.

No need to ask now, just eat it.

At first, I was a little disgusted that today's banquet food was not up to standard, but after tasting it in my mouth, no one made a sound, and everyone buried their heads in eating.