After retiring from the circle, the queen of Jiaoye spoiled the rich and powerful

"What do you mean, you mean that I am old and my eyes are dim!"

The expression on Xiao's mother's face, who was still smiling just now, completely changed from sunny to cloudy in an instant, and her face sank in an instant.

When Papa Xiao saw that the momentum was wrong, he immediately admitted his mistake.

"Daughter-in-law, what are you talking about! How can you be old? You look as beautiful as a flower 30 years ago. You walk with Yuan Yuan, and you look just like Yuan Yuan's younger sister."

Father Xiao wiped the sweat from his forehead while saying that he was full of desire to survive.

Xiao Yuan next to him: ...

The same goes for dad, just coax mom, why bring her.

"Okay, okay, don't argue, Sister Tangtang is the heroine of Bazhen Yushi."

Xiao Yuan went over and took Mother Xiao's hand and said bluntly.

"Let me just say, I've been following this show every day recently, and it's just a little bit bad."

Although she doesn't plan to make movies in the future, Song Weitang couldn't help but wonder what's wrong when she heard this.

"Auntie, please tell me."

"I've gained a few kilos of meat just by watching my mouth hungry and watching dramas at night."

Mother Xiao said rather resentfully.

Song Weitang was taken aback for a moment, then burst out laughing.

Like her, Xiao Yuan's parents are cheerful and lovely people.

"Sister Tangtang, my dad has bad teeth, and my mom doesn't like too sweet food."

Xiao Yuan talked about their eating habits here.

"it is good."

Song Weitang directly gestured OK to Xiao Yuan and went into the kitchen.

"By the way, where's Xiao Fu?"

After Papa Xiao sat down, he looked around and remembered that Fu Rongyu had disappeared since he came in.

"Mr. Fu, he should help again."

As Xiao Yuan said, he got up consciously and poured tea for Xiao's father and Xiao's mother.

At this time, a table next door called out: "Can we have more tea, please?"

Father Xiao was about to ask Xiao Yuan to call the waiter, but Xiao Yuan got up straight away and ran over.

"of course can."

Then very enthusiastically picked up the tea kettle of the guests at that table, and ran directly to the other side to make tea again.

Xiao's father and Xiao's mother were dumbfounded watching this operation.

You must know that wishing to stay at home before was completely untouchable.

"Drink water to suppress shock."

Xiao's mother came to her senses first, and she poured a cup of tea and handed it to Xiao's father.

Dad Xiao took a sip, which made his eyes light up.

The tea soup is quiet, without astringency in the mouth, sweet aftertaste, and the most important thing is the fragrance on the lips and teeth.

This tea is definitely top grade!

It's the kind of tea that you can't even ask for at ordinary times, so it's just a pre-dinner tea for people.

Papa Xiao took another sip in disbelief.

I am so satisfied that I squint my eyes!

"Good tea, good tea!"

Papa Xiao closed his eyes, took a sip, shook his head slowly and said.

Xiao's mother looked at Xiao's father like that, and couldn't help muttering: "Is it so good?"

She dubiously poured a cup for herself, and took a sip lightly.

This year's Chinese New Year's tea, because the roasting process stimulates a strong chestnut aroma, every sip, the tea fragrance is overflowing.

Even Xiao Ma, who doesn't drink much tea, knows that this tea is indeed good tea.

"I'm afraid this tea is not cheap!"

Xiao's mother couldn't help lowering her voice and asked Xiao's father on the side.

Papa Xiao nodded, saying this, he has authority.

"I use this kind of top-quality food for pre-dinner tea, and I don't know how the dishes are?"

Now Papa Xiao became interested.

Xiao Yuan, who had finished helping temporarily over there, also ran back.

There was a dish in his hand.

"Longjing Shrimp, Dad, you like to drink tea, come and try this dish."

"Shrimp fried with tea leaves?"

Xiao's mother exclaimed. Xiao's mother is a Chinese from country X, and her eating habits are more foreign. Although Xiao's father likes to drink tea at home on weekdays, Xiao's mother will drink some along with her.

But it was her first time to cook with tea leaves.

Although on the white plate, the plump shrimps are dotted with green shrimps.

But shrimps and tea leaves, no matter how you think about it, it feels very dark!

Xiao's mother gave Xiao's father a push.

"Taste first."

Xiao's father looked at Xiao's mother, laughed, pointed to this dish and said, "Honey, this dish is very famous. It is a famous state banquet dish in our country A. Tea itself is also a kind of spice."

Xiao's father put a shrimp into his mouth while teaching Xiao's mother science.

Shrimp is tender and refreshing, with the unique aroma of Longjing green tea.

The freshest river prawns are sent to the freezer after they are salvaged, and each one is peeled off to be white and flawless, just like pieces of white jade. They are deep-fried for 15 seconds, and then served with Longjing tea soup and shrimps brewed in [-]-degree hot water. Pan stir fry.

While collecting the juice, the tea soup penetrates into the shrimp, and the freshness of the shrimp and the aroma of Longjing tea combine to create a new taste.

Xiao's father closed his eyes, a mouthful of shrimp meat seemed to come to the Longjing tea house in the Chinese New Year in March, when the breeze blew, he was in the sea of ​​tea, full of fragrance.

"what about the taste?"

Xiao's mother looked at Xiao's father like that, and couldn't help asking curiously.

"Try it quickly."

Facing the shrimps delivered to her mouth by Xiao's father, Xiao's mother hesitated and opened her mouth.

Shrimp wrapped in rich tea fragrance, neither fishy nor firewood, smooth and tender with tea fragrance, it is delicious.

Xiao's mother's eyes lit up after eating one, and now Xiao Yuan and Xiao's father didn't need to make a sound, and started eating on their own.

"Peony fish fillet."

When the second dish was served, Dad Xiao was fine, but Mother Xiao was taken aback for a moment.

"Wish, is this a peony flower or a fish? Why are there flowers and fish?"

Mother Xiao, who grew up abroad, was taken aback when she heard this name.

Xiao Yuan laughed directly, why didn't he think his mother was so cute before.

In the round plate, there are blooming peonies, and the golden soup is poured into it. Even taking a sip, it seems that you can still inhale the rich fragrance of flowers.

"This, is this really a dish?"

Xiao's mother was so shocked that her eyes stared straight.

This is simply a work of art!

"Mom, try it."

Faced with Xiao's mother's praise, Xiao Yuan seemed even more honored. After all, Sister Tangtang was the treasure she discovered.

Mother Xiao didn't dare to drop the chopsticks at all, feeling that no matter which direction she poked them, it would damage the flowers in front of her.

In the end, he just closed his eyes and picked up a piece and put it in his mouth.

Crispy on the outside and tender on the inside, no one bite is crispy in the mouth, but such a thin fish meat, without a bite, the meat in the center keeps the freshness of the fish, plus the special sauce, the sauce also has a floral fragrance, let you share it It is not clear whether to eat fish or flowers again.

But watching Xiao's mother take one bite after another, she knew that this dish was more to her liking.

On one side, the Xiao family was having a good meal, and on the other side, outside the gate of the film and television city, a luxury car stopped.

"Dining here?"

A young girl in a skirt got out of the car. Looking at the environment of the film and television city, she frowned and said in displeasure.