After retiring from the circle, the queen of Jiaoye spoiled the rich and powerful

Sour, spicy and refreshing!

Accompanied by the soaked steamed buns, every bite is full of ecstasy.

Zhou Mo ate so much...

too delicious!

Looking at Zhou Mo like that.

Many colleagues around me couldn't eat snail noodles, so they couldn't help but swallow their saliva.

Mainly, this soup smells really special alone.

"It's so delicious!"

Someone couldn't help but ask.

Zhou Mo couldn't help nodding, he was too excited to speak now.

It's really delicious!

And all the netizens watching.

"Oh my god, Song Weitang is such a treasure! How to make snail noodles by himself!"

"The grilled fish looked delicious yesterday."

"I'm looking forward to what Song Weitang will do tomorrow?"

Netizens were discussing hotly, and Chi Yueran who was present shouted directly.

"She's cheating!"

The program team only gave 50 yuan.

Song Weitang's snail powder sold 15 yuan.

For 50 yuan per bowl, there are seven hundred and five.

With so many times more in an instant, the other party can buy delicious food.

Then they are doomed!

Chi Yueran quit in an instant!

and……

It stinks!

How can anyone like to eat this thing.

too disgusting!

Chi Yueran covered her mouth with one hand, and kept flapping her hands while speaking.

"The TV station only looks at how much money everyone has left this week. I make money by myself within a reasonable range, and I haven't violated the rules of the game."

Song Weitang raised his eyebrows and said.

To be honest, as far as this Miss Chi's IQ is concerned, she doesn't really care much about it.

"you can also."

Chi Yueran: ...

The director touched his nose at this moment, and said in a friendly voice.

"Miss Song's actions did not violate the regulations."

After Chi Yueran heard this, she became very angry.

But there is nothing to do.

Because of the money, Song Weitang went to the market the next day and bought a lot of things.

Those who ate snail noodles yesterday gathered around to inquire.

"Miss Song, what are you eating today?"

Song Weitang showed a smile.

A clever man looked around and saw two quacking ducks next to him.

"Miss Song, is it Peking Duck!"

Song Weitang nodded directly at that person.

“What's so good about Peking Duck!”

The faces of those who like to eat snail noodles drooped instantly.

Snail powder is YYDS, okay?

For this kind of greasy duck, they have no interest at all.

"I don't like roast duck very much. Before I went to Kyoto, I went to the most famous roast duck restaurant in the area. The price is quite expensive, but the taste is just so-so."

said one of the staff.

Zhou Mo was also squeezed among the crowd, and now he was even more disappointed.

Hey!

He still likes heavy food. He is really not used to this Peking duck.

Everyone lost half of their interest in an instant.

Many people slipped to the side quietly.

"Miss Song, why do you need this thing?"

But yesterday Miss Song confiscated his money for the snail soup.

Zhou Mo felt that he should help no matter what.

Only Zhou Mo honestly helped Song Weitang.

He pointed to the hair dryer next to him and was a little puzzled.

"For roast duck."

Zhou Mo:? ? ?

This is the first time I heard that roast duck needs to be blown?

You can't use a blower to cook the roast duck!How long will that take!

The fireplace was built yesterday, and it was very windy here, and the fireplace almost dried out overnight.

Song Weitang checked it, and it was barely usable.

Song Weitang quickly disposed of the two ducks.

Watching Song Weitang's speed and movements when handling the duck.

The staff of the program team present swallowed a few times, silently thinking in their hearts that their attitude towards Song Weitang should be better in the future.

Even after the arrogant and domineering Miss Chi watched this scene, her voice to Song Weitang became much quieter in the next few days.

Song Weitang directly inserted the cleaned duck into it with a can connected to a blower.

Then use the highest gear and blow the whole duck at the fastest speed until the skin and flesh are separated.

The crowd of onlookers discussed in succession.

"Why do ducks inflate?"

"How do I know? Maybe it's for good looks?"

"The duck is inflated to separate the skin from the flesh. Authentic Peking duck is roasted with sliced ​​skin."

At this time, the director glanced at the few people who had just spoken angrily, he was so stupid.

After the duck is inflated and blown to separate the skin and meat, the skin and meat are then used to remove moisture as quickly as possible to tighten the duck skin.

Then brush the red sauce prepared with a series of spices such as wort juice, white vinegar and red vinegar. The inside of the roast duck is filled with various spices and then put into the fireplace.

The fireplace was made by Song Weitang himself, using the principle of hot air circulation to roast the duck.

Even for the fireplace, the duck still needs to be turned by hand.

At the beginning, many people expressed their disdain for Peking duck.

After all, this thing is now a rotten street.

This is sold everywhere outside, and it's not very tasty.

But when the strong aroma came out.

Many people can't help but feel the body fluid in their mouths re-secreting.

Netizens watched it even more with gusto.

When Song Weitang cooks, whether it's handling the ingredients or making it, her movements are always smooth and smooth, which makes people feel very comfortable.

"Mom, I never thought in my life that I would watch a variety show to catch my fancy."

"Wuuuu, me too. I'm going to take the first exam soon. I can't read the books. Ever since I watched this variety show and saw Song Weitang's cooking process, I don't know how to describe it. I just feel calm in my heart. After I came down, I actually studied the questions for three hours seriously at night."

"Me too, me too, I thought I was the only one, I just quit my job recently, my mother kept reading at home, it made my brain explode, ever since watching this variety show, my mother can't read me anymore Angry."

"Don't you think that Song Weitang has been in a state of calm since the beginning of this variety show. If I go to this kind of place, I will go crazy, and she can slowly study food."

"Yes, and her cooking is really comfortable. I couldn't get her appearance before, but when she was cooking, I felt that she was emitting a golden light."

"Yes, when she made snail noodles yesterday, woohoo, I fell in love with her instantly."

The bullet screen is filled with all kinds of addictions to watching Song Weitang cook.

When the red roasted duck is taken out, the color is attractive. The spices and the duck are mixed and then roasted, and the unique aroma of charcoal is incorporated.

That fragrance was something that no one present had ever smelled before.

The director is gnawing on the chicken feet that someone bought.

At that moment, the director felt that the chicken feet were completely tasteless.

On the other side, Song Weitang's steamed spring pancakes were also ready.

"dinner's ready."

Because of the financial affluence, Song Weitang specially bought a small table.

Then with a knife in her hand, she sliced ​​off the roasted duck's flesh, each piece of flesh was about the same size.

Shredded green onions, special sweet noodle sauce, two skins, one piece of meat, dipping sauce wrapped in the spring roll skin.