After retiring from the circle, the queen of Jiaoye spoiled the rich and powerful

"Snacks, Cuiwei Qiansi"

Fu Junyan was standing at the side of the restaurant, and Fu Qingfei volunteered to help, bringing up a plate of white jade.

In the center of the white jade plate, there is a square green thing that looks like emerald.

With a slight movement, the green paste in the plate rippled slightly, with layers of ripples appearing on the surface, as beautiful as real emeralds.

"According to the rumors, Fenghuang has a noble character. He does not drink unless it is fine wine, and does not live in anything other than paulownia. This dish is to squeeze the bamboo roots that Fenghuang likes to eat into juice, and then soak it with sea stone flowers to soften it and then condense it into fat, adding honey, etc. Prepare to taste."

Fu Qingfei recited Song Weitang's words from the beginning.

Oh, what do you mean!He didn't understand either, anyway, that's what my aunt said.

Looking at the green and oily tofu-like thing, the presentation is quite beautiful.

But one listen is pressed from bamboo roots.

Fu Hanlin didn't want to eat for a moment, it was something weird.

He stood there not wanting to move at all, but Fu Jue started to taste it directly.

Fu Hanlin secretly looked at Fu Jue's appearance, and murmured to himself, it won't be poisonous if eaten!

"Please dine!"

When Fu Hanlin was motionless, he suddenly heard a voice beside him.

His whole body trembled on the spot.

Brother Seven...

Fu Hanlin almost didn't think about it, and just spooned it up and started to taste it.

Don't be surprised, especially poison, he can only knock out his teeth and swallow it by himself.

Fu Hanlin's face was full of pain, he closed his eyes completely, and put something into his mouth.

It's icy and cool, with a subtle and soft taste of trees in the mouth, which melts in the mouth.

There is a slight sweetness, but it will not make people feel greasy, just right.

And when the thing slipped into the mouth, there was a sudden strong warmth. This is ginger juice. The boiled ginger juice was condensed into sugar silk. After the curd fat melted, the remaining ginger sugar silk was rich The palate hits the mouth instantly, bringing a strong contrast.

It's like a gentle breeze in March. When spring just comes, you lie on the lawn with a little bit of coolness, but when you raise your head, the sun hanging from the treetops shoots straight over.

Under the impact of this tenderness and rigidity, the tiredness of the original exhaustion disappeared instantly, and the whole person became energetic.

Fu Hanlin opened his eyes, full of surprise.

This appetizer alone is enough to make people amazing.

The second one came up in pieces of petals.

When Fu Hanlin saw the petals, he was taken aback.

Red petals, red soup, beautifully presented.

Curiously, he took a piece and tasted it.

Sour, spicy and refreshing!

This is the only feeling he has.

To be honest, Fu Hanlin is not very good at eating spicy food.

The spiciness of this dish was just within the range he could bear.

I don't know what it is made of, but it's really crunchy after one bite.

There is still a hint of numbness in the hot and sour taste, and the whole mouth seems to be mobilized instantly.

Fu Hanlin hurriedly picked up the tea next to him and took a sip.

The tea has a hint of sweetness, which just dilutes the hot and sour taste in the mouth just now.

he asked, pointing to the petal.

"what is this?"

"radish."

Fu Qingfei, who was in charge of serving and explaining, scratched his head and said.

"How can carrots be so delicious?"

Fu Hanlin was shocked.

When he was about to ask again, he raised his head and turned to Fu Junyan who was beside him.

Fu Hanlin shrank his neck, then shut up instantly.

The third dish is the ginkgo biloba contained in a crystal clear crystal shell, which is as beautiful as a crown.

"What is this?"

"Shili Ginkgo."

Fu Qingfei said the name loudly.

Fu Hanlin couldn't help getting closer, wanting to find out.

After getting closer, he discovered that the crystal shell outside was actually made of sugar in a certain proportion.

Then through the shell, you can see a row of large characters on the top of the ginkgo.

This time, Fu Hanlin couldn't hold back at all, and blurted out directly.

"Writing on the ginkgo?"

You must know that there are nine ginkgoes in a stack, each of which can be engraved with a thousand characters, how much effort and trouble it took to make a dish!

Fu Hanlin was really shocked.

Get closer, and each column of words is clearly visible.

Still engraved Buddhist scriptures!

No wonder it is called Shili Ginkgo.

It's amazing!

Arriving here, Fu Hanlin was quite shocked by the chef.

Fu Jue really didn't fool him at all.

This chef is really good.

He also quietly moved himself away from Fu Junyan beside him.

He was even more curious about the relationship between the chef and his seventh brother.

Why is Seventh Brother here!

Don't say that this chef is so awesome, even if he cooks like pig food, with Brother Qi around, he doesn't dare to shake his head.

Fu Hanlin seldom lives in country A and eats few Chinese dishes.

But Fu Jue has been in Wei City all year round.

He has eaten dishes like Shili Ginkgo biloba once or twice.

Shili Ginkgo is known as a classic state banquet dish.

Many celebrity chefs can do it.

But it was the first time he saw someone completely engraving a book on a ginkgo.

This is the real poetic ginkgo.

The fourth dish is a small stew pot.

In a delicate little jar.

It's a whole pigeon.

This soup...

As soon as you open the lid, you can feel the strong aroma.

Fu Hanlin felt that his saliva was drooling.

He took a sip of soup first.

The soup base can't taste what it is, but it is very unique and rich, and you can vaguely taste the taste of scallops.

Fu Hanlin poked at the pigeon curiously, and the pigeon's flesh could be poked open with just a light touch.

He was surprised to find that there was actually a quail inside the pigeon.

Fu Hanlin was instantly curious.

He poked the quail open again.

There was actually an egg inside the quail.

There will be something in this egg!

Fu Hanlin poked the egg open.

There is actually a pearl in the egg.

"Will eating this stuff kill you...!"

Fu Hanlin couldn't help asking.

"That's not a real pearl, it's made of snow clams in a special way."

Fu Qingfei said from the side.

"This is called Wanli Qiankun."

"You shouldn't eat like this. In this dish, the initial soup is clear soup. You pierce a layer, and each layer boils a different soup base. The soup base blends with the clear soup outside, and the taste will be different. Until the final It is the complete soup of heaven and earth when Xueha is mixed in."

Fu Qingfei said with a look of disgust on the side.

"Fu Qingfei! What is your attitude, I apologize!"

Facing Fu Hanlin's face that instantly sank, Fu Jue scolded his son in a low voice.

This kid, it's clear that he did it on purpose!

but……

This Ninth Young Master is indeed not very attractive. In fact, this embarrassing appearance is quite cool to watch.

Facing Fu Jue's scolding, Fu Qingfei rolled his eyes, turned around and left.

"This stinky boy...!"

Fu Jue immediately stomped his feet angrily, then turned his head, and said to Fu Hanlin with an apologetic expression.