I, strive for the prosperity of the motherland! 【system】

The braided boy had an ugly expression. He was silent for a long time before recovering his voice, and said in a sharp tone: "What's the use of talking too much? Tea is just a drink. No matter how much you say it's not good, it's not good." Drink! Who’s not a fool, if it doesn’t taste good, do you still have to drink it? It’s not like you have a tendency to be masochistic!”

Although what he said was not pleasant to hear, a large part of the people around him actually agreed with it.

Many teas are bitter and astringent when brewed, and some have a sour taste. They feel that drinking this kind of thing is asking for guilt, so they don't like tea.

Su Xing looked at the tureen without the lid on their table, the tea inside was still soaking in the soup, and it had already turned dark red.

No wonder this tea tastes good...

She looked at the braided boy, and said bluntly, "Some teas are not good after brewing. Maybe it's not the tea, but the wrong way of making the tea. Of course it's not good."

The braided man sneered and said, "The tea doesn't taste good, so I put the responsibility on the customer, saying that the customer made a mistake?? That's how you do business?! Just make tea, using only tea leaves and water. What's right and wrong?!"

Su Xing retorted: "Braising rice is just rice and water. How can some people stew the rice until it becomes soft and sticky? Some people can stew the rice so that it is hard to eat?"

The braided man: "..."

He felt that the girl in front of him was deliberately trying to argue against him!But for a while, he couldn't find a logical loophole in his words to fight back!

Su Xing said again: "How about this, I will use the same tea that you ordered, that is, this Dianhong, and I will make it for you once, no, it is for the guests at your table, you can try it, the same tea , What is the difference in taste when brewed in different ways?"

After a pause, she added, "Don't worry, I won't overcharge you."

The big deal is that she will pay for it.

Before the boy with pigtails could speak, the girl in white at the side nodded and said, "Okay, okay! Then give us a bath!"

The cropped boy and the blue-clothed girl, "..."

The boy with pigtails gave the girl in white a black face, and complained with his eyes: Which side are you on?

However, in order not to lose the battle, he had no choice but to nod, "That's fine! You go for a drink! I'll see how delicious your drink is!"

Some tourists around were already about to leave, but they all stopped at this moment, waiting curiously to wake up and make tea.

Su Xing was about to turn around to get tea and tea sets, when he saw Su Yu approaching with a lot of things excitedly!

"Sister, I brought the tea set and tea leaves! Go clubbing!"

She put the things on the table, and took away all the tea sets that the braided man and the others had used before, so as not to take up space.

However, I don't know if she did it on purpose or not, but left the gaiwan alone with the spoiled tea bottom inside...

Su Xing took his seat in a dignified manner, and began to boil water and prepare tea without haste...

She was operating and explaining.

She didn't make tea according to the standard actions and steps of the tea master exam. It's enough to make no mistakes in the etiquette and tea making methods. You don't need to pay too much attention to the performance when drinking tea. The main thing is to make the tea taste good and not be rude The place is fine.

Su Yu brought the tea pot directly.

Su Xing took out the tea leaves with a teaspoon and put them into the tea lotus, and said: "It's best not to grab the tea with your hands, because the tea leaves are very absorbent, and the smell and sweat from your hands will be absorbed onto the tea leaves, which will speed up the process of tea canning. The tea in the bowl has deteriorated and is unhygienic, and the amount of black tea should not be too much. This tureen has a capacity of about 130ml, and only 3-4 grams of tea can be added.”

She showed the dry tea to several guests.

"This is a Yunnan red pine needle. The raw material is not of high age. The one bud and two leaves are picked. It can be regarded as a ration tea, but it has a strong aroma and a sweet taste after brewing."

The braided boy curled his lips, sweet?He just wants to see how she tastes sweet!

The electric ceramic pot boils water very quickly. After the water boils, Su Xing starts to heat the cups and sanitary ware.

Tea sets such as tureen, teacups, and justice cups were all scalded and washed with hot water by her.

When washing the teacups, the cups are clamped with tea clips, slowly washed in the tea wash, and then the bottom of the cups are gently wiped on the tea towel before being distributed to each guest.

Su Xing put the dry tea into the still hot gaiwan, covered it, picked it up and shook it up and down.

She said: "After the gaiwan has been scalded with hot water, the heat from the wall of the bowl can be used to shake the aroma. This is a way to stimulate the aroma of dry tea."

A few seconds later, she opened the lid of the tureen, and a strong aroma of honey and potatoes wafted away!

"It smells so good..." the girl in white exclaimed.

The cropped boy and the blue-clothed girl were also surprised.

The braided man's complexion is getting worse...

Nearby tourists even smelled the aroma, and couldn't help but inhale their noses...

Su Xing handed the bowl cover to the girl in white, and said with a smile, "Sister, you can smell the fragrance."

Few people use smelling cups now, but covering bowls and smelling incense is still something that many tea lovers like to do.

The girl in white took the tureen and smelled it, and exclaimed, "This smell is so sweet..."

Su Xing said: "The characteristic of black tea is its sweetness. No matter what kind of black tea it is, or what grade it is, as long as it is not inferior tea with quality or craftsmanship problems, it must be sweet after brewing."

Many of the tourists around showed suspicious expressions.

Because the black tea they drank was basically bitter and astringent!

Now someone actually says that black tea is sweet after brewing? ?

Is it possible...

Su Xing took the bowl cover from the girl in white and put it on the cover.

At this time, the temperature of the water displayed on the base of the electric ceramic pot had been air-dried to 90 degrees, so Su Xing picked up the instant soaker on it.

"You can't use 100-degree boiling water to make black tea. The water temperature should be below 95 degrees. The specific water temperature needs to be controlled according to the type and grade of the tea. Generally speaking, the water temperature of small-leaf shrub tea is usually lower than that of large-leaf arbor tea. The water temperature of tea with more buds is lower than that of tea with many leaves. For example, Jinjunmei has about 80 buds in a catty of Jinjunmei. For that kind of very delicate black tea, the water temperature is best controlled at 85-[-] about degrees."

While Su Xing was explaining, she slowly poured water into the tureen. She chose the fixed-point water injection method.

"Water injection is the key to making black tea delicious. If water is directly poured on the tea leaves, the polyphenols in the tea leaves will be released quickly and excessively, which will make the tea bitter. And the thin water column is injected with water, so that the water gradually soaks into the tea leaves..."

After filling the water, she quickly picked up the gaiwan, poured the tea soup into the justice cup, shook it lightly, and then poured it into the tea wash containing the waste water.

"This is tea washing. Black tea, dark tea, Pu'er, oolong and other teas can be washed for the first time, but high-quality tea can not be washed, because many people think that washing tea is a waste of the essence of high-end tea. .”

After waking up, he made a second cup of tea, almost pouring the soup into the fairness cup.

"Whether black tea is good or not is very important, that is, you can't sit in the cup all the time! It's best to make the soup when you put it in the water for the first time. The tea that is resistant to brewing can be made in seconds after two or three brews. After that, every time you make tea, the soup will come out The soup time is about five seconds longer than last time..."

She picked up the justice cup and distributed the brewed tea soup to the braided boy and four others.

She made a gesture of invitation, "You can drink now, try it."