Start with delicious food

Xiao Song stared blankly at the poison bag in his hand and the puffer whale whose skin turned golden and shone brightly on the desk.

The sudden joy of success made Xiao Song's nose a little sour.Then he shouted excitedly: "I, I succeeded!!!"

"Okay! It worked!" x3

Not just Coco and Aru.Even Tina, who had been holding up the video camera to record the whole process of Xiaosong, jumped up excitedly.

"Xiaosong! You are so amazing! For the first time, I think it's great to bring you here on this trip!" Alu said excitedly as he pulled Xiaosong away from tears.

"Xiao Song, can you continue with the remaining ones?" Ke Ke asked softly.

Xiao Song replied: "I, I can. However, because of my failure, so many puffer fish and whales were poisoned and wasted..."

Qin Hao, who had been silent for a long time, coughed lightly and said, "Ahem~ Xiaosong, you don't have to worry about these. Let me deal with the poisoned puffer whales. Xiaosong, you can concentrate on dealing with the remaining puffer whales."

With that said, Qin Hao picked up a poisoned puffer whale.

Accompanied by Qin Hao's ability to activate.The toxin that had spread all over the body of the puffer whale was gathered together again to form a venom ball.

Those puffer whales whose toxins were removed by Qin Hao also quickly turned golden.For a time, a large number of glowing puffer whales illuminated the entire cave extremely brightly.

……

Soon, the remaining puffer whales were all dealt with by Komatsu.

Perhaps it was because Xiaosong's food luck was finally stimulated.These puffer whales were all successfully taken out of the poison bags by Komatsu.

Seeing that all the puffer whales were processed, Alu shouted excitedly: "Okay! If this is the case, let's start eating! My stomach can't wait."

"Okay. Fugu whale sashimi and fugu whale fin wine. It will be ready soon."

As he spoke, Komatsu quickly sliced ​​the puffer whale into slices.After roasting the fins of puffer fish and whales with a charcoal fire, the fins are soaked in heated sake.

When Komatsu was preparing for sashimi, Qin Hao also began to make dishes with the poisoned puffer whale he had processed and the previously prepared puffer whale roe.

According to the parts of the puffer fish and whale meat, Qin Hao cut them into large slices and puree as thin as cicada's wings.

After mixing these puffer whale meat paste with puffer whale roe for seasoning.Wrapped with large slices of puffer fish whale meat.

Then Qin Hao took local materials and caught some seaweed insects from the water to wrap the fried puffer whale meat roll.

Then, it was coated with a layer of batter left over from Qin Hao's previous frying of the demon big snake meat, and then deep-fried in the pan.

Finally, it is served with the sauce made by Qin Hao with lemon and peach.The first course is done.

Immediately afterwards, Qin Hao roasted the remaining seafood bones from Xiaosong's seafood porridge before cooking them together with puffer fish and whale bones.

After boiling the milky white soup, Qin Hao made a plate out of ice cubes.It's then served chilled with flapper-thin slices of puffer whale.

After chilling.Qin Hao quickly put the meat slices into the boiling soup and scalded them.

Because it was chilled before.These freshly-cooked flakes of puffer whale are tough to eat.Very chewy.

And the remaining blowfish whale meat was also made into fried blowfish whale pieces by Qin Hao.Pufferfish Whale Dumplings.And braised puffer whale.