Start with delicious food

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"The last game was really thrilling to watch! Then in the second round, according to the results of the draw, the contestant in this round is... the skewer master! Chef Hollis with three eyes!"

"And his opponent is...Chef Qin Hao!!!"

After hearing that his opponent turned out to be Qin Hao, Hollis was stunned for a moment. "Hey, hey~ This is really a good draw."

"Next, we invite players from both sides to come on stage to compete!"

As Chest Mao's words fell, Qin Hao's figure flashed to the cooking table on the scale.

Seeing this, Hollis no longer hesitated and brought all his special roast skewers directly to the Tianping cooking table.

Facing a powerful opponent like Qin Hao, Hollis naturally did not intend to continue hiding it secretly.

He decided to directly use his treasure at the bottom of the box, a special baking stick with a unit price of 100 million, to face the threat posed by Qin Hao.

As a raging fire ignited beneath the scales, the second round of the Death Scale cooking competition officially began.

Hollis took off his hat and his special three-lens glasses.

Then start quickly cutting the ingredients into bite-sized pieces.

"Food skills, light speed skewers!"

Hollis picked up a skewer and stabbed it at the meat as fast as he could. Hundreds of skewers are ready almost instantly.

Seeing this scene, Chest Hair raised the microphone and shouted excitedly.

"Here he is! Chef Hollis' famous stunt! Lightspeed skewers!"

"Huh? Hasn't Chef Qin Hao started cooking yet? Is he also planning to make a shocking reversal at the last minute like Chef Komatsu?"

After hearing Chest Hair's words, a series of black lines appeared on Qin Hao's forehead.

"Can't I just think about the recipe for a while?" Qin Hao muttered in his mouth.

All ingredients for this round of competition are randomly selected, and the requirement of the competition is that all ingredients must be used.

Therefore, Qin Hao still has to check all the ingredients before making a decision as to what dish to cook next.

Looking at the ingredients in front of him, Qin Hao quickly thought about what kind of food he would make next.

Crab pork, barbecue beef meat, and devil goat meat.

These three main ingredients, which are the most plentiful, come together perfectly to make a Turkish kebab.

Together with the horse rice growing on the rice horse's mane, you can make a fragrant barbecue bibimbap.

After deciding what recipe to make next.

Qin Hao quickly cut the meat into large slices.

Then Qin Hao picked up Bacchus onions, ginger garlic and chestnut pepper.

With a flash of sword light, Qin Hao waved his hand and chopped the three ingredients into fine pieces.

Then use these minced meat and chopped meat steaks together, add coarse grained crystal rose salt and rub them together.

In order to make the ingredients taste faster, Qin Hao directly tore open the Curvature of the World Kitchen.

However, Qin Hao himself did not enter the other world.

Just use this method to quickly marinate ingredients.

After the ingredients were marinated, Qin Hao skewered three huge meat steaks on a huge steel grill skewer.

Then the huge roasting skewer in Qin Hao's right hand continued to rotate at a constant speed, and a ten-meter-long flame burst out from the palm of his left hand to start grilling the meat.

Seeing this scene, Chest Hair couldn't restrain his excitement. He stepped directly on the podium in front of him, raised the microphone and shouted loudly.

"Viewers! Look! What a wild cooking method this is!"

"As expected of Chef Qin Hao, who is more famous as a food hunter than a cook!"

“Just the way of cooking is so different!”

"Does it mean that Chef Qin Hao also plans to cook all the dishes at once? But I seem to see Chef Qin Hao's cooking table...moving! Moving!?"

"Dear viewers! Am I dazzled? The ingredients are actually moving on their own!"

Under the control of gravity, Qin Hao began to process other ingredients on the cooking table.

Place the diced sausage and eggplant in the washed horse rice, mix thoroughly and then add water until the ingredients are submerged by more than one centimeter. Then heat the water in the pot and bring it to steam.

At the same time, the automatically peeled pork potatoes and almond cabbage were cut into thin shreds of the same size by Qin Hao using a gravity-controlled kitchen knife.

Then heat the oil in a pan, add a little minced ginger and garlic and sauté until fragrant, then add shredded pork and potatoes and stir-fry quickly over high heat.

Then set the fried shredded potatoes aside.

Soon, Hollis's first round of cooking was completed.

And he successfully consumed half of his ingredients.

As the gears of the underground mechanism rotated, the half of the scale where Qin Hao was located began to slowly decline.

However, Qin Hao didn't mean to be anxious at all. Instead, he controlled the brush to apply a layer of tempting secret spices on the huge Turkish barbecue.

Under the influence of temperature, the surface of this huge Turkish barbecue shows an attractive red sauce.

Qin Hao quickly cut off the meat on the surface with a wave of his hand, then applied the sauce again and continued grilling.

Just like this, Qin Hao cut off a pile of fragrant barbecue slices in a short time.

The rice with sausage, eggplant and diced rice comes out quickly.

The rice that fully absorbs the deliciousness of the sausage and eggplant is also very tempting.

Qin Hao quickly served the rice with gravity, then placed fried pork, potato shreds and almond cabbage shreds on top of the rice, and then covered it with a thick layer of barbecue.

Finally, pour black pepper sauce, mayonnaise and ketchup on the barbecue.

A bowl of fragrant BBQ bibimbap is complete.

After a while, Qin Hao caught up, cooking faster than Hollis.

Before he finished the last round of cooking, Qin Hao had used up all the ingredients.