After dressing up as the villain's little aunt, my livestreaming food became popular

Meng Nanxu's movements were crisp and neat, without any redundancy at all, and he quickly rolled out the noodles.

"Sprinkle a layer of flour to prevent sticking, then stack the dough like this."

After folding the noodles, Meng Nanxu picked up the kitchen knife and cut it into noodles of uniform thickness with a few clicks.

"Pick up the top layer of noodles, lift them to a high place, shake them, smooth them and put them aside." Meng Nanxu washed his hands and was ready for the next step.

Turn on the fire, pour in rapeseed oil, and Meng Nanxu quickly put in the peppercorns: "After forcing out the aroma, we can fish out the peppercorns."

"Pour in the chopped pork belly and slide it away quickly with a spatula."

"Stir fry, and when the meat changes color, add shallots, ginger, and garlic."

Meng Nanxu said while doing it, without any delay: "I believe everyone knows what this step is for."

[I will answer this question!It is to remove the fishy smell and enhance the fragrance! 】

[Scallion, ginger, garlic, three-piece suit to remove fishy, ​​don't worry, sister Meng, we know this! 】

【really!As soon as the ingredients are removed, the taste will come out!It smells so good! 】

Meng Nanxu quickly stir-fried the pork belly in the pot: "Remember, you must use vegetable oil here, and meat oil will have a strong fishy smell."

Following her movements, the smell of pork belly wafted out bit by bit, and it didn't take long for it to cover the entire kitchen.

"Now put dark soy sauce, just a little bit is enough," Meng Nanxu emphasized, "Dark soy sauce has a strong coloring ability, and pouring too much will affect the color of the meat."

"Continue to stir-fry to bring out the aroma of dark soy sauce."

After a while, the soy sauce aroma unique to soy sauce blended into the previous meat aroma, making the taste more layered.

"Then pour light soy sauce, this step is for seasoning."

Meng Nanxu used his right wrist to shake the spoon, and the brightly colored pork belly suddenly flew into the air, slid through a beautiful arc, and fell into the pot with incomparable accuracy.

【Ahhh, this action is really cool! 】

[Handsome is handsome, but this action is really difficult QAQ, I tried it last time, how can I say it, it’s cool to be handsome for a while, clean up the crematorium...]

[Don't say don't say TAT, I think of my embarrassment in picking up ingredients everywhere]

[Hehehe, to be honest, I have mastered this movement! 】

[! ! !Hurry up and worship the boss! 】

[Boss, don’t hide your secrets, quickly pass on your experience to us! 】

[Brother, whether I can show my hand in front of my wife is entirely up to you! 】

[Come here, here comes the experience - everyone, don't practice while cooking, you should practice at ordinary times!I put a few small tomatoes in the pot, and bumped it wherever I went, no, I slowly practiced it! 】

[This method is good!Schedule now! 】

[Look for the pot, find the pot, practice now! 】

[Boss, are you considering starting a live broadcast?We will definitely be there! 】

[No need for QAQ, I can only flip spoons, cook food and so on, I don't know anything...]

【...Don't say anything, pat brother】

[No one is perfect, it's already amazing to be able to tip the spoon! 】

[TAT is always better than me, I don’t know anything]

Meng Nanxu glanced at the barrage, and said with a smile: "It's okay, practice makes perfect, whether it's cooking or other things, as long as you do more, you'll be fine."

Talent determines the upper limit, but hard work can determine the lower limit. If you really like it, as long as you work hard, it is not difficult to get started.

"Put the cleaned beans and cut potatoes into the pot," Meng Nanxu told while stirring, "If you put tomatoes, be sure to wait until the beans are ripe before putting them in, otherwise it may cause physical discomfort."

[Unwell? 】

【It sounds so serious! 】

[Cooking food is indeed a dangerous thing]

[This must be written down, eating delicious food is not to make yourself uncomfortable! 】

[The cub breeder seems to have said that there are many foods that are mutually exclusive, so are beans and tomatoes? 】

"No." Meng Nanxu shook his head, "Beans and tomatoes are not mutually exclusive, but they are in the same pot, and beans are not easy to cook."

"Unripe beans have a high probability of causing diarrhea."

Speaking of this, Meng Nanxu blinked her amber eyes at the live broadcast suspension ball: "So when beans and tomatoes are in the same pot, you must pay attention. It is best to wait until the beans are ripe before adding tomatoes."

【I see! 】

【QAQ I'm a scumbag, so I don't want to challenge the high difficulty, it's good to just put beans】

[+1, it’s always right to be careful! 】

[Come, come, let's summarize, which ingredients cannot be eaten together]

【Crab and persimmon! 】

【Chestnuts and beef! 】

[Speak slowly, I'll take notes right away! 】

[Brothers in front, remember to share a copy after finishing writing]

In the live broadcast room, the audience chatted enthusiastically. Meng Nanxu glanced at it from time to time, and occasionally added something.

"The potatoes and beans are almost cooked. Add water now. It doesn't need too much. It will cover the ingredients."

"Now start the second seasoning, salt and light soy sauce will do."

Meng Nanxu continued: "When the water boils, we can put the noodles in."

She picked up a portion of the freshly prepared noodles from the panel, and spread a thin layer in the pot.

"Cover the pot and start to simmer."

The flame licked the bottom of the pot, the boiling soup made a gurgling sound, and the white mist rose uncontrollably, pushing the meaty aroma of pork belly and the vegetarian aroma of potatoes and beans farther away.

The topic in the live broadcast room gradually returned to Braised Noodles.

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo)

[I didn't expect to be able to do this! 】

[Gearing up. jpg!I can not wait any more! 】

[Sister Meng, my good sister, how long will it take to eat, I can't wait! 】

【Wipe the tears from the corners of my mouth... Oh no, wipe the drool from the corners of my eyes, when will the stewed noodles be ready! 】

Meng Nanxu smiled and said, "Don't worry, it will take a while."

Three or four minutes later, Meng Nanxu lifted the lid, and the noodles that had just been put in had been stewed until they were almost ripe.

"Now put the second layer." Meng Nanxu picked up another part of the noodles, "Same as before, spread a thin layer on it, and let it simmer for another three to four minutes."

"The rest of the noodles are treated in the same way."

"at last--"

Meng Nanxu lifted the lid: "Sprinkle a handful of minced garlic, mix the noodles and vegetables well, and our stewed noodles are ready."

【Finally done!Is it ready to eat now?Eager to try.jpg]

[My dear concubine, I will come to favor and trust you soon! 】

[Can I eat it? Can I eat it? Sister Meng, hurry up and open the authority! 】

Facing everyone's expectations, Meng Nanxu "lived up to everyone's expectations"——

Put the lid on again.

"Braised noodles, stewed noodles will taste better after a while," Meng Nanxu said with a smile.

[! ! !Cub breeder, you are not human! 】

[Steamed noodle woo woo woo my stewed noodles, how can I live without you woo woo woo]

[Tears from the corners of my mouth and saliva from the corners of my eyes fell together, converging into a river of my sorrow! 】

The audience became more active, the "denouncement" of "condemnation", the "sadness" of "sadness", the whole live broadcast room was extremely lively.