After dressing up as the villain's little aunt, my livestreaming food became popular

Meng Nanxu cut the rolled hawthorn rolls into small pieces, then took out custom-made wrapping paper from the cupboard, and wrapped them up separately.

Twist on the left and twist on the right, and the plump hawthorn rolls will be freshly baked!

While packing, Meng Nanxu said, "Hawthorn rolls have the effects of appetizing and eliminating food, promoting blood circulation and removing blood stasis, and lowering blood pressure."

"Although it is a good thing, you should not be greedy for too much. Excessive consumption will cause blood sugar to rise and excessive gastric acid secretion."

Meng Nanxu pushed the packaged hawthorn roll forward: "However, in the holographic empathy mode of the live broadcast room, it doesn't matter how much you eat!"

"Come and try it!"

As soon as the permission was opened, everyone rushed up impatiently, twisted the small wrapping paper left and right, and the plump hawthorn roll jumped out.

One bite, first the sourness unique to hawthorn spreads quickly with a strong fruity aroma, ruling the entire mouth with lightning speed, followed by the sweetness that complements the sourness, it melts away The subtle discomfort brought by the acid pushes the fruity aroma of hawthorn to the peak.

In a word: sweet and sour is me!

【Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 】

[A new snack favorite is born! 】

[Come here, declare the decree for me!Seal the hawthorn roll as the hawthorn imperial concubine! 】

[Ha ha ha ha ha imperial concubine!I like this title! 】

[Hawthorn rolls in one bite, refreshing! 】

【Eternal god in empathy mode!It’s great not to be afraid to eat too much! 】

The audience ate and chatted, and the barrage was extremely lively.

Meng Nanxu was packing the hawthorn rolls while watching the barrage, her eyes were full of small and warm smiles, the sun fell on her, like a dancing elf, it looked very vivid.

"The hawthorn roll is finished, let's make some hawthorn drink." Meng Nanxu took out another part of the hawthorn. "The previous steps are basically the same. Pour the hawthorn sauce out of the cooking machine."

"Add water to cook, and then add sugar when it is almost cooked, so that the finished product tastes better."

Meng Nanxu stirred gently with a spoon: "Boil it to a suitable concentration according to your own preference."

"Turn off the fire, filter, and you're done with a delicious hawthorn drink."

Meng Nanxu put the cooked hawthorn drink into the cooling device: "Ice ice tastes better!"

[Hawthorn roll hawthorn drink, I feel like I have the taste of hawthorn! 】

[Drinks without ice have no soul! 】

[The taste of hawthorn drink seems to be thicker]

【Yes!Whether it's sour or sweet, the feeling falls to the ground! 】

【It's sour and sweet, who can't love it?】

Not surprisingly, the hawthorn drink was popular with all.

Next, Meng Nanxu made a lot of hawthorn delicacies, such as hawthorn slices, hawthorn cakes, hawthorn snowballs, and candied haws that are popular all over the world... There are all kinds of hawthorn snacks, and the audience is very satisfied , Eat more with relish.

Meng Nanxu continued to pack the remaining hawthorn snacks while eating.

Well, she hasn't eaten snowball hawthorn for a long time, and the taste is still the same!

With the help of Moss, Meng Nanxu packed up all the remaining hawthorn snacks, leaving only a part in the living room, waiting for Wei Shengmo and the cubs to come back to eat.

After finishing all this work, Meng Nanxu began to prepare a small hot pot. She arranged a set of all the ingredients in the warehouse, including spicy butter, fragrant tomato, clear soup with mushrooms, and...

All kinds of fragrances slowly dissipated in the air, and gradually mixed together as time passed, turning into a rich and very presentable fragrance, which made the audience in the live broadcast room envious.

[I'll come first—are you ready? Can we eat? 】

【Tears fall uncontrollably from the corner of the mouth again QAQ】

【hot pot!God forever! 】

[Who doesn't love hot pot? 】

[Tomato hot pot with hawthorn drink, hehehe, so happy! 】

[Hotpot with many flavors!I'm going to try them one by one today! 】

Soon, the hot pot was ready. As soon as Meng Nanxu opened the authority, the audience couldn't wait to rush up——

[Fat cow!I want to eat fat cow! 】

It's as thin as a cicada's wing, and it's cooked when it's touched with water. Pick up the chopsticks and wrap it in the dipping material, and then put it in the mouth——

Well, the strong aroma of the dipping material mixed with the juice of the base material exploded in the mouth together, followed by the meaty aroma unique to the fat beef. Before I noticed it, the thin fat beef disappeared between the lips and teeth, leaving only The incense lingered in the mouth, and the hooked person picked up the chopsticks again, and continued to fish for the fat cow.

【Enoki Mushroom!Who doesn't love Flammulina velutipes! 】

Flammulina velutipes that were divided into small pieces floated up and down in the turbulent soup pot bottom material. When you stretched out your chopsticks, the enoki mushrooms were wrapped in soup and fell into the bowl full of dipping materials. Use chopsticks to dip them back and forth a few times. entrance.

If the time is well controlled, Flammulina velutipes will have a "creaking" feeling, a little bit tough, but not so hard to bite, one bite, the abundant juice stored in Flammulina velutipes will spread out quickly, and the outer layer The dipping ingredients are mixed together to compose a new taste movement.

【Then I will vote for lettuce! 】

Different from fat bouillon mushrooms, lettuce basically does not hang in the soup, and can be enjoyed directly after dipping in the sauce. After the salty and fragrant sauce, the sweetness of the lettuce itself has the upper hand, and it is crispy to bite. I like it very much.

[Pair it with a sip of ice-cold hawthorn juice, it's cool! 】

[I repeat the important thing - I love hot pot! 】

[Raise your paw silently, Sister Meng, I want some noodles]

[Raise your claws!And me and me! 】

[Suddenly remembered the deep-fried dough sticks from last time, but unfortunately I didn’t have them this time, it’s really delicious to rinse them in! 】

[No one nominated Maruko?Fish balls, shrimp balls and beef balls are all delicious, tender and juicy, every bite is the ultimate enjoyment! 】

[Hisss——My friends, listen to my advice, don’t boil vegetables in a spicy pot QAQ, don’t ask me how I know]

【...Don't say anything, respect the warrior! 】

[But it's really cool to eat like this!After the spicy ears are cleared up, fill another half bottle of iced drink! 】

[What I want is excitement! 】

[But the stomach protested... Wait, this is the holographic empathy mode! 】

【! ! ! 】

【Extended claws ready to move】

[Youth are not in vain if you don't die, guys, come on! 】

[Which netizen is not crazy?I'm going crazy this time! 】

Meng Nanxu who was watching the barrage: ...

Or you should think about it again.

I am afraid that after you get used to it, you will eat like this in real life.

For your stomachs!Please take it easy!

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Speaking: QAQ, let me tell you how I came here this week. I was halfway through writing on Monday, and my computer broke down. I hurriedly took it to repair it. The master told me to pick it up tomorrow. God, but the next day the master said that he had something to do yesterday and the computer hadn’t been repaired, so he asked me to come back on Wednesday. I passed on Wednesday, and he told me that the computer couldn’t be repaired, so I might as well buy it again, so I bought another one online. The computer arrived today, I wrote for a while, and found that the outline was still in the old computer, so I turned off the computer tentatively...then! ! !It's on!It works!I'm going crazy!

I plan to go to that "master" theory tomorrow, smile.jpg

The update will resume tomorrow, with two chapters as the base, and three chapters if time is enough. According to the plan, this book is almost finished, and it turns out that there is such a TAT