After dressing up as the villain's little aunt, my livestreaming food became popular

"Squeeze the water out of the meat slices, and we can start marinating."

Meng Nanxu added seasonings in an orderly manner: "Salt, light soy sauce, pepper, these are all good helpers to remove fishy smell and enhance freshness."

"There is also minced ginger," she reminded, "If you don't like it, you can consider using cooking wine instead."

[I, I, I, I don't like ginger! 】

【Me too...it always appears in front of me disguised as meat QAQ】

[Stop talking about the previous ones, my tears are about to come out! 】

[Jiang—the spy who infiltrates meat and vegetables, I am the big grudge TAT who is always fooled]

Seeing these bullet screens, Meng Nanxu laughed: "If you really can't bear it, you can use ginger juice or ginger powder."

"However, the effect of fresh ginger is better. It has the miraculous effect of dispelling cold and dampness."

She said while doing it, and the movements of her hands were not slow at all: "After adding the seasoning and ginger, we whipped in one direction, so that the meat slices can fully contact with them."

"Next, let's add egg white to the sliced ​​meat." Meng Nanxu beat the egg with one hand, and the transparent egg white fell from the gap: "There is also a little potato starch."

"Then grab it again."

【I know I know!This step is to make the meat more tender! 】

【hateful!You in front of me are rushing to answer! 】

[New fans quit, old fans stand proud! 】

"That's right." Meng Nanxu blinked, his amber eyes were full of smiles, "Egg white and starch can form a water-locking 'lubricating film' on the surface of the meat slices, which in turn makes the meat slices more tender and juicy."

She stopped stirring and poured some oil into the pot: "This way, the meat pieces won't stick together when you put it in the pot."

"At this point, the meat slices are almost ready." Meng Nanxu walked to the other side and brought over the washed vegetables. "Now let's prepare the side dishes."

[I understand the truth, so, sister Meng, why are the dishes so messed up today? 】

【Like being abused】

[Reasonable guess is that someone's masterpiece]

A panda lady who did not want to be named: ...

You are really enough!

"Clean the bean sprouts and cut the lettuce into sections." Meng Nanxu's movements were indescribably smooth, "If you don't have lettuce, you can use lettuce instead."

"As for the ginger and garlic, mince them all and set aside."

Seeing that it was almost done, Meng Nanxu set up the pot and lit the fire: "Heat the pot and pour a proper amount of oil into the pot."

"After pouring out the hot oil, add dried chilies and Sichuan peppercorns, and fry them until they are crispy and fragrant."

[This taste!It smells so good! 】

[Rubbing his nose while sucking desperately]

[The one in front, me too! 】

[Yes, yes, this smell is really unstoppable]

[...Is it just me who heard the word "pepper"? 】

[! ! !chili! 】

【do not doubt!It is indeed the chili pepper that my sister has been thinking about! 】

The live broadcast room became lively in an instant, and the popularity rose again at an unimaginable speed—that was the chili pepper that was talked about every day by the cub raisers!

Who can not be curious!

Meng Nanxu didn't notice everyone's curiosity at all. At this time, she was immersed in the beauty of chili and couldn't extricate herself.

Ah, the familiar smell is intoxicating!

[Host!Back to God! ]521 reminded loudly.

Only then did Meng Nanxu come back to his senses, and said slowly: "Attention everyone, don't burn the frying, like this, when the color is darker and slightly crispy, you can turn off the fire."

She poured the chili pepper on the cutting board and quickly chopped it with a knife: "This is the 'knife edge pepper', we cut it and put it aside for later use."

At this time, the kitchen is filled with a pungent aroma.

[What kind of magical thing is chili pepper? My eyes and nose told me not to smell it, but my body moved uncontrollably]

[I love this taste so much! 】

[So today's food is made with chili!Excited! 】

"That's right," Meng Nanxu glanced at the barrage, and said with a smile, "Everyone can look forward to it!"

"Start the pan again and heat the oil. When the oil is [-]% to [-]% hot, add an appropriate amount of green peppercorns and peppers and stir-fry. After the oil is fragrant, put the prepared side dishes in."

"Turn on high heat and stir-fry for 20 seconds."

The flame rushed up in a jiffy, and the fiery temperature spread instantly.

Meng Nanxu stood in front of the stove, very calm. She held the handle of the pot in her left hand and stir-fried quickly with the spatula in her right hand. The two hands cooperated with each other, and the movements were smooth and very beautiful.

[I don't know why, but now I just want to shout out how handsome my sister is! 】

[Sister marry me! 】

[? ? ?Upstairs you sober up! 】

[As long as you have a peanut, you won't be so drunk! 】

[The dog man is looking at you, if you have the ability to continue talking! 】

[Just say it!Even if I was beaten to death by a dog man, I would still use my last voice to shout out——sister, save me! 】

【...All I can say is, show some face】

[Kick it out, kick it out, we don't have such cowardly fans in the live broadcast room! 】

"There is no need to add other condiments here, just a little salt." With a wave of his right hand, Meng Nanxu swept the silver-gray spatula over the small bowl of salt, and brought the fine white salt to the top of the frying pan.

With a slight shake of his right wrist, fine white salt fell down one after another, and then disappeared, blending into a piece of green.

"Put the fried vegetables on the bottom for later use." Meng Nanxu held the pan with one hand, and placed the vegetables on the prepared vessel. "Same as before, heat up the pan and add the bottom oil."

"Sixty percent of the oil temperature, add minced ginger, garlic and chili, and use the remaining heat to saute them until fragrant."

As she said that, Meng Nanxu exerted a little force with her left hand, and she picked up the seemingly heavy frying pan, and the flame of the stove burned upwards.

"Dangerous moves, don't learn casually." She seemed to think of something, and immediately added, "When you do it yourself, just turn off the fire for this step."

【Okay, got it, cute.jpg】

[Dangerous actions, cubs please do not imitate]

[360 babies who are one month and five days old agree, this is really too dangerous]

[This flamingo doesn't want to be "fired", so prepare to be obedient]

【Speaking of which, that rumor shouldn’t be true, right? 】

[What rumor? 】

[That's it...the rumor that the cub breeder is Star Hunter! 】

【...Really, I didn't believe it before, but now...】

[It's not impossible! 】

Meng Nanxu's long-forgotten vest has finally returned to the public eye. This is a gratifying event, but the timing is wrong.

【Wow!smell good! 】

The audience's attention was quickly diverted for no other reason. Meng Nanxu added a spoonful of bean paste to the pot—an overbearing and strong fragrance spread quickly in a very short period of time.

Meng Nanxu put the pot on the flame again: "Add water after frying, it doesn't need too much."

"Turn on the fire and bring the soup to a boil."