After dressing up as the villain's little aunt, my livestreaming food became popular

Meng Nanxu took out the rested dough from the accelerometer.

"The next step is interesting, and I call it 'washing'."

【Wash your face?how to wash? 】

【Risk and fiery in a trance, it turns out that face can also be washed? 】

[Passers-by ask silently, is this really a gourmet live broadcast room? 】

Meng Nanxu put the dough into the basin, "Add water now, be careful not to add too much, just add it to half of the dough."

"Then we knead the dough lightly until the water in the basin turns milky white."

"Just like this."

[I know why it's called face washing, it's really like washing clothes! 】

【Looks a little fun】

[So where is the food?Is it the dough that gets smaller and smaller after washing, or is this batter sticky? 】

[Although I am an old fan, this is the first time I have seen this kind of food]

Meng Nanxu smiled and said, "Everyone will know in a while."

She changed the basin of water and continued the previous operation.

Repeat this several times until the dough becomes flocculent.

"This part is the gluten." Meng Nanxu put the fluffy dough in his hand into the steamer, "Steam on high heat for three to 10 minutes and it's done."

【Gluten?What is this? 】

【It looks really ugly】

【It doesn't look like it's edible】

[My sister didn't roll over, did she? 】

[Although the old fan is also not aware of it, I still believe in Xiaomeng! 】

Many new passers-by also stayed, not for other reasons, just want to squat the results and see what this anchor is doing!

Meng Nanxu's rhythm was not chaotic at all. She calmly sieved the washed batter water and put it in the cooling device to cool down and precipitate.

Taking advantage of this time, Meng Nanxu took out the steamed gluten, cut some into small pieces for later use, and cut some directly with flower knives, and grilled them on the grill.

Roasted gluten, the king of the night market, which is popular all over the streets, is finally making its debut!

Sweet bean paste, soybean paste, cumin powder, pepper powder...

Meng Nanxu simply adjusted the sauce, and hurriedly started the barbecue.

The slightly yellowish gluten gradually became darker under the infiltration of the sauce, and the taste slowly spread out under the roasting of the flame, which attracted many viewers in the live broadcast room to move.

【Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooish

【It smells so good】

[Rollover?nonexistent! 】

[Passerby, ah, I'm not a new fan, I want to ask when will I be able to eat it? 】

Grilling the gluten, you can eat the salty aroma of the sauce and the softness of the gluten. Seeing that it was almost done, Meng Nanxu took the gluten off the grill.

"This is the gluten that you disliked just now." She smiled narrowly, "Come and try."

The audience who couldn't wait to pick up the roasted gluten, ah, just one bite——

The sauce is rich and juicy, and the taste is soft and glutinous. The simple roasted gluten has conquered the audience in the live broadcast room.

[Naihe himself is uneducated, a word of delicious food can go all over the world]

[The sauce is really delicious when it pops in your mouth, and the soft and elastic texture of the gluten is also super good. I love roasted gluten! 】

[Although it is baked, it is not dry at all, and the gluten and sauce are a perfect match. Next time you eat barbecue, gluten must have a name! 】

[Stop talking, where do fans report?I'm joining now! 】

Seeing that everyone likes it, Meng Nanxu is also very happy: "Although gluten is not good in appearance, it is quite good as an ingredient."

[Sister is right! 】

[I'm starting to look forward to the gorgeous transformation of those batters! 】

Everyone in the live broadcast room was eating gluten while watching Meng Nanxu busy.

"Pour out the clear water in the basin and leave the white noodle paste." Meng Nanxu scooped up a spoonful for everyone to see. "These are the main raw materials for the dough."

She took the disc mold handed by the smart butler: "We're going to brush a layer of oil on it now, and then scoop the batter into it."

"Turn it around like this, pour the excess back into the basin, and then it can be steamed in the pot."

In a few minutes, a piece of dough with excellent toughness, thin and translucent is ready.

【so amazing!Those batters can actually make something like this! 】

[Ancient cultural food, really broad and profound]

[I don’t know if “Where Comes From” in the popular science area can publish a face-to-face science popularization issue]

[If it weren't for the disaster thousands of years ago, how could we know nothing about food! 】

[Don't say anything, thank the host! 】

[Thanks to the host! 】

Meng Nanxu didn't notice the audience's thanks. At this moment, she was busy making the remaining dough!

With the passage of time, each piece of dough was freshly baked. Looking at the thick stack of work results, Meng Nanxu nodded with satisfaction.

Very good, cold noodles, fried noodles, she can do it all at once!

Meng Nanxu raised the knife and cut the dough into strips for later use.

"First of all, cold noodles."

"Blanch the bean sprouts in water, shred the cucumber, and if you like, you can blanch some green vegetables, so that the side dishes are almost ready."

"Then there is the sauce," Meng Nanxu reported the names one by one, "light soy sauce, vinegar, garlic water, decide whether to put sesame paste according to your preference, if possible, it is best to sprinkle some cooked sesame seeds, so that the taste will be more Richer."

She said while doing it, without affecting the speed of her hand at all.

After a while, a bowl of cold noodle with delicious color and fragrance is ready.

【I really didn't expect that the pot of batter can become what it is now】

[Looking at the gluten in my hand, and then at the dough in front of me, I finally understand that there is indeed a difference between people]

[The simplicity of food bloggers is absolutely unbelievable! 】

[My hands have learned, but my brain has not]

[Detailed tutorial of squatting sister, simple practice of squatting other anchors]

"Isn't it simple?" Seeing this barrage, Meng Nanxu was a little puzzled.

Mianpi, it shouldn't be difficult, right?

The audience in the live broadcast room were furious.

【I think you are embarrassing my husky】

【And my groundhog】

【And my seagull】

【And My Leopard】

[Why do I feel like it's okay? 】

A barrage popped up tremblingly.

Meng Nanxu heaved a sigh of relief.

She just said, it's not difficult at all for a delicacy like noodle skin!

[Fork out the traitor in front! 】

[Fork out! 】

【I don't know how to cook, but I can fight! 】

The lop-eared bunny girl who spoke just now: ...

Silently retracting his tentative little feet.

Without her argument, the barrage became harmonious again.

【You are embarrassing me brown bear! 】

【And my crocodile】

【And my snowy owl】

Meng Nanxu watching the barrage: ...

Well, you win.

Winning in...species diversity.