Lu Qingqing felt hungry. She looked around and saw that the cook was boiling sugar syrup in a large iron pot and was preparing to make shredded sweet potatoes. Her eyes suddenly lit up. She turned around to find a clean plate and spread a layer of browned multi-grain pancakes. In front of him, he said sweetly: "Uncle Li, please do more drawing, and put the rest on a plate for me. My boyfriend hasn't eaten yet!"

The cook is the official chef for weddings and weddings in their Baiguo Village. Naturally, he recognized Lu Qingqing. He laughed, and while putting the fried sweet potato cubes into the pot, he said: "I make a little more every time. If your partner follows you, how can I leave you any leftovers?" ? I’ll serve it to you first!”

"Thank you, Uncle Li!"

Lu Qingqing carried a plate of shredded sweet potatoes and slipped upstairs with Fu Yisheng to enjoy.

Shredded sweet potatoes must be eaten while they are hot. She picked up a piece of piping hot sweet potato. The sugar shreds were stretched thin and long. Lu Qingqing blew it again and again. After taking a bite, she felt that it was no longer hot. She turned sideways and stuffed the remaining half piece into Fu Yisheng's mouth, " Is it sweet?”

"Sweet!" Of course it's sweet, heart-wrenchingly sweet.

Lu Qingqing smiled and narrowed her eyes, "The standard of living back then was not as good as it is now. I like to attend weddings and weddings with my grandparents because I can eat a lot of delicious food. The silkworms at weddings are the favorite of all children. "

To be honest, it has only been in the past ten years that the country's economy has developed rapidly and living standards have improved to the point where we can afford to eat and drink.

Before the millennium, living standards in rural areas were generally low.

After the agricultural tax was abolished and there were new ways to work outside the country, ordinary people's lives became better.

And their generation was born in the best of times.

"It will be better in the future." Fu Yisheng said.

Lu Qingqing nodded fiercely, "That's for sure!"

Fu Yisheng likes to see her bright eyes, how beautiful, delicate and cute she is. Perhaps the life principle of "if you are poor, take care of yourself, and if you are successful, help others" originated from her love for the country.

Picking up a piece of shredded sweet potato, Fu Yisheng gave half of it to her.

The two of us took one bite, and I quickly ate only one-fifth of the plate of shredded sweet potatoes. Because the air was too cold, the remaining shredded sweet potatoes stuck to the pancakes due to condensation, and the chopsticks couldn't hold it. .

Shredded sweet potatoes are usually the second to last dish at a wedding banquet, and the last dish is sweet soup.

At the end of the banquet, the Zhao family members and the bridesmaids said goodbye and left. The next step was for the newlyweds to acknowledge their relatives, kowtow, and then play cannons and drums.

There is a mat and a quilt on the ground in front of the wedding table at the entrance. Uncle Lu and Uncle Lu, who collected the money, stood behind the table to speak. Fu Yisheng remembered that before the bride came in, there were food, There was a mirror, a wicker bucket for wedding, and two dragon and phoenix candles. After bowing to the ground, the bucket was carried into the new house by Lu Yang and placed on the bedside table.

Lu Qingqing took Fu Yisheng to join in the fun. The newlyweds kowtowed to Grandpa Lu and Grandma Lu first, then Grandma Lin, then Father Lu and Mother Lu. Everyone gave a red envelope.

Lu Yang had no aunts or uncles, so he kowtowed to his grandparents, uncles, brothers and sisters-in-law.

Except for parents and grandparents, everyone kowtows to the wedding table, not to themselves. The gifts received by Uncle Lu and Uncle Lu at this time are called kowtow gifts, ranging from [-] to [-].

After that, the drumming continued as usual, and Mother Lu sprinkled a lot of wedding candies on the crowd, mixed with red peanuts, walnuts and red dates.

The falling snowflakes could not hide the joy.

The wedding was basically over now. The guests who had sat at the banquet were saying their goodbyes one after another. Wang Ming and Tang Tang also said goodbye to Lu Qingqing and reunited on Hong Kong Island. The inside and outside of the Lu family were mostly empty in an instant.

Apart from my family, the rest were close relatives and friends, which made the banquet even more lively.

Unfortunately, even with five extra banquet tables, the groom's family still couldn't sit.

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