A Hogwarts Wizard Supreme

In the kitchen on the basement level of Hogwarts.

After listening to the description of the house elf Betsy, Li Fei rubbed Betsy's head happily.

After a summer vacation, Betsy’s head still feels great!

Little Guaguai also stretched out his paws and touched Betsy's head. He still couldn't get rid of the habit of always wanting to "be the big brother and act like the elder".

Letting go of his hand and letting the little boy play on his own, Li Fei tapped his wand to collect the cat hair on his body into a small bag.

These cat hairs collected for a year will be made into small handicrafts, small gifts, or new clothes for Hamster Xiongxiong at Christmas, as Christmas gifts for Huanhuan and Little Guaiguai to their friends.

Cedric clapped his hands and returned to the kitchen as comfortably as if he had returned to his own home. He greeted the slightly awkward first-year students around him:

"Don't be so formal. Do you know why the Hogwarts cafeteria is right next to the Hufflepuff common room?"

Hannah, Susan, Ernie and others all shook their heads, saying that they were just newbies.

By the way, in this class, in addition to the few Hufflepuff students with their own story lines, the Sorting Hat assigned a total of 1991 freshmen to Hufflepuff in 10. These people have appeared in the original text, but most of them Time is just a name, passed by in one stroke.

“Because Ms. Hufflepuff, one of the founders of Hogwarts, was a gourmet, extremely caring person who regarded the house elves as friends and family.

The kitchen at Hogwarts has always been in charge of the descendants of Ms. Hufflepuff’s house elf friends. In other words, these elves are our friends at Hufflepuff House. "

The scene changed. The little fat man rubbed his hands and asked expectantly: "Li Fei, how long until dinner is ready?"

Li Fei didn't even raise his head, he was completely immersed in the aroma of the pan: "Prepare the bowls and chopsticks, it will be ready soon."

Looking at the puzzled expressions of all the newbies, Bruce Wayne placed the dishes and chopsticks and said, "Does it taste good for the back-to-school dinner?"

The crowd nodded.

The little fat man chuckled: "Let me tell you, the real food feast has only officially begun now."

At this time, Cedric, Versace, Gwartz and others also came over to help. Some helped serve the food, spread the tablecloths, serve the juice, and others like Bruce were waiting to help.

Watching the delicacies that did not use magic, but were like magic in their own right, were brought to the table, Hannah and the others suddenly felt that the dishes at the back-to-school banquet did not taste good.

The theme of today’s Kitchen Dinner is simple, with an emphasis on Cantonese cuisine.

Cantonese cuisine is very different from Cantonese cuisine.

Li Fei's meal today, the appetizer is a marinated platter.

As we all know, the British and Americans strongly dislike eating offal. They feel that food such as offal does not belong to standard meat.

Therefore, Li Fei's explanation of the dishes only stopped at "braised food made with different parts and different cutting techniques."

As this group of freshmen gradually accepted and became addicted to the smooth taste of Qianqiandu, they also gradually accepted the braised dishes such as duck tongue, sausage, eggs, dried tofu, duck gizzards, foie gras, etc. .

The second item is fried food.

Fried food in Cantonese cuisine is often used as a finishing touch, but what Li Fei chose to present today is the [Shilin Fried Tofu] that is crispy on the outside and tender on the inside.

This kind of golden fried tofu tastes quite like Puning tofu. The crispy shell has a soft and delicious inside. It must be eaten while it is hot. It will not have that amazing feeling when it is cold!

The little fat boy has been thinking about this plate of fried tofu for several months. Ever since Li Fei tried to make tofu by himself in the Hogwarts kitchen last semester, the little fat boy has destroyed many "semi-finished products".

What makes Shilin Tofu unique is that Li Fei made his own sweet and spicy sauce with minced garlic. The crispy outside and tender inside combined with the spicy and delicious sauce made everyone feel that their taste buds were opened!

The third course is Lao Huo Liang Soup.

With the help of Shilin Tofu to open up the taste buds, everyone has already developed an appetite at this time.

But after all, it was already very late at this time, and everyone had just had dinner not long ago, so Li Fei needed to appease their "hypocrisy" with a delicious soup that was nourishing and mellow but would not put too much burden on their bodies. Hungry" emotion.

As the saying goes: "It is better to eat without vegetables than to eat without soup."

Li Fei thoughtfully prepared "Yuzhu Lily Old Duck Soup" for Cedric.

This year, Harry Potter is entering school, and Zhang Qiu may rush over to give him something for free at any time. He arranges some fire-fighting and refreshing food for Cedric in advance, which will help him calm down and nourish his mind.

The little fat man has a slight fever, so it would be best to have a serving of "Stewed Water Duck with American Ginseng".

American ginseng is cool in nature and sweet in taste, and has the effect of nourishing qi and yin and clearing away heat from deficiency. Teal is sweet in taste and salty in nature, which can nourish yin and stomach, nourish qi and diuresis.

The two complement each other and can nourish qi, nourish yin, clear away heat, and diuresis. It is most suitable for people like Bruce who suffer from symptoms such as deficiency of heat and internal problems, poor sleep, dry mouth, afternoon hot flashes, and night sweats.

For the school girls, Li Fei prepared "yam, poria, pigeon soup" and "coconut chicken soup". The former can beautify the skin and make the skin white and tender. Most British girls get their period very early, and often don't pay attention to keeping their lower abdomen warm. It's a good choice to take a menstrual supplement in advance.

Coconut chicken soup is a beauty soup exclusively for women. Regular consumption has the effects of nourishing the kidneys, strengthening the brain, nourishing the blood and nourishing the mind, and moisturizing the skin.

The little fat man tasted the taste of the soup carefully with a spoon, and shared with the students the origin of the saying that Li Fei once said, "Those who can't eat eat meat, and those who know how to eat drink soup."

In fact, no matter how much soup you drink in a single meal, it will not have any effect, but eating is a habit and needs to be cultivated slowly.

When you get used to having a bowl of rich, refreshing, or nourishing soup every day after your boring work, the soup in your hands actually nourishes your life.

Next came the main course, and Li Fei chose what he is particularly good at [Fried Scallops with Matsutake and Asparagus].

The matsutake is fresh matsutake that Li Fei went to Changbai Mountain to buy during his last trip home. The ice and snow pendant perfectly locks in the umami flavor contained in the unrefrigerated matsutake. Real high-quality matsutake has its own special characteristics. The aroma is completely incomparable to that of "Agaricus blazei" which is a fake substitute.

Asparagus only needs to be lightly soaked in water, and then sealed with a little olive oil to ensure that its crisp and tender flavor does not evaporate into the water, and it is already delicious.

The last part is the scallops, which are made from medium-sized scallops. The color is as white as snow. They are fried with a small amount of chicken oil and are extremely delicious.

It should be noted that the selected shellfish must not be too large. If it is too large, the meat will age, become tough and easy to jam, and may also have a fishy smell.

Another dish is Versace’s favorite, pineapple sourdough.

As we all know, the British have basically no resistance to Chinese sweet and sour dishes. Fortunately, as long as this kind of dish is crispy on the outside, tender on the inside, bright in color, and tastes sour and sweet, it will make everyone rush to grab the soup on the plate. Licking them all clean.

The final finishing touch is dry-fried beef river and durian cake.

Dry-fried beef is all about "pot gas". From this point of view, Li Fei has almost mastered it. Coupled with the tender beef slices that have been marinated and processed in advance, a portion is in line with Li Fei's idea. The dry-fried beef river upon request was placed directly on the table.

The filling of durian cake is sweet and the exterior is crispy. It is perfect as a finishing touch after eating and drinking.

The little fat boy ate deliciously. Cedric no longer missed Zhang Qiu so bitterly after he had eaten and drank. Young Master Fan picked his teeth and said that even his own team of chefs could not do what Li Fei did. level.

Gwartz rarely participated in such small gatherings at "Li Fei's Kitchen" in the past. The deliciousness of today's meal made Gwartz simply worship him.

Hannah felt that her concept of food had been completely elevated by Li Fei to countless levels today. She felt truly happy to have the opportunity to participate in a small banquet of this level.

Everyone had a glass of freshly squeezed juice and sipped slowly with straws in their mouths, seeming to be reminiscing about this wonderful night.

At Li Fei's suggestion, everyone raised their glasses together and then went back to their dormitories to sleep.

The house elf in the kitchen happily went to clean up the dishes and wash the dishes.

I'm so happy that I can finally help Li Fei with some work overnight!

You know, Li Fei didn't need their help at all for this meal in the evening. God knows how many innocent and poor elves fainted from crying in the corner of the kitchen because there was no work to do!

Hannah lay on her soft bed, still recalling Bruce Wayne's words in her mind, "At Hogwarts, the dining hall is Hufflepuff's back garden."

Unknowingly, everyone had fallen asleep.

Tonight, maybe even the dreams are sweet.