Konoha God of Cookery

After Zhang Yue selected the ingredients, she left the table where the ingredients were placed and turned back to her kitchen counter. Only the puzzled hands were left.

The ramen in Naruto World is naturally Japanese ramen, and Japanese ramen is roughly divided into three types: soy sauce ramen, miso ramen, and tonkotsu ramen.

However, Zhang Yue's selection of materials obviously does not fall into any of the above categories, which is why Handa is puzzled.

The most important thing in making ramen is the soup base. Usually, the soup base is cooked first before starting the ramen. He chose chili and garlic to make some soup. Could it be that it is a hot and sour soup base? I didn't see him choose tomatoes. What on earth is he going to do?

After thinking for a long time, Shouda couldn't come up with an answer, so Shouda simply gave up and started preparing his own ramen seriously.

At the same time, Zhang Yue walked towards the kitchen counter while thinking about typing the selected ingredients.

"Pig's trotters, whole chicken and a lot of fresh vegetables are preparing to make tonkotsu ramen, which is mainly fresh and sweet."

"With such a large amount of pig trotters and whole chickens, the soup base must be very rich. But at the same time, the soup must be oily. In addition, he also used bamboo shoots, shiitake mushrooms and burdock, which are indeed good. Make a good soup. But there will definitely be a lot of foam in the soup. In only three hours, can he make it clean?" Zhang Yue thought to himself.

"Forget it, I don't care whether he gets it clean or not, I'll take care of myself first."

At this time, Zhang Yue had already walked back to his kitchen counter and started cooking.

At this time, the sun was shining brightly. Zhang Yue wiped the sweat from his head with a towel and began to debone the beef. He threw all the removed bones into the cauldron.

The boneless beef was put into another large pot by Zhang Yue. After passing through the water, he added bay leaves, star anise, fennel and other spices to the pot. After the water boiled, it was turned to low heat. .

After doing all this, Zhang Yue started to prepare the dough.

In fact, the topic of ramen is a little unfair to Zhang Yue now. No matter why he said it was unfair, his hands were too small now.

Considering the size of his hands now, just kneading noodles is quite a difficult task. Of course, if the Rasengan can be used to knead the noodles, that would be a different matter. With the speed of the Rasengan's chakra, coupled with the irregular rotation, Zhang Yue really can't think of anything better than the Rasengan. Maru has a better way of mixing noodles.

But now Shou Da has proposed to ban Zhang Yue from using ninjutsu before the game. So he had to give up the idea.

Zhang Yue cleared all the excess things on the kitchen table, and then spread a layer of dry flour on the kitchen table in preparation for kneading noodles later.

"crash"

Neatly, he picked up a bag of flour that he had brought back before. With a shake of his hand, the whole bag of flour was poured onto the kitchen counter, forming a small hill more than 20 centimeters high. Then, he took a salt spoon and sprinkled some salt into the flour pile.

I clapped my hands and removed a little bit of the excess flour on my hands. Then, Zhang Yue picked up a black stick about three feet long from the edge of the kitchen counter.

Once the stick was taken out, others thought it was nothing. But Shandai, who occasionally glanced away, looked straight at him.

This guy really knows how to cook, and he's also a white-collar guy

In the early years, chefs were generally divided into red and white chefs, which turned out to be two unrelated fields. Especially at the banquet with palace dishes, the red case and the white case each perform their duties without any confusion. Among them, those who hold kitchen knives and are responsible for areas other than pastry are called red cases, while those who specialize in making pastries are called white cases.

But in modern times, the boundaries between red cases and white cases have become less clear than in the early years. Hong An will also start to learn pastry skills, and Bai An will also pick up a kitchen knife and start stir-frying.

The reason why the hand beating was considered a false case was entirely because of the stick in Zhang Yue's hand. When ordinary chefs make pasta, most of them just use a rolling pin to solve the problem. But the stick in Zhang Yue's hand was obviously not an ordinary rolling pin.

This kind of stick has a specialty called noodle stick. This is a symbol of pastry chef status. Only when their craftsmanship in pastry reaches a certain level are some Baikan chefs allowed to use this stick.

And Zhang Yue is so young. To say that while Zhang Yue was a red case, he was also able to hold pastry sticks on a white case, it would be hard to believe.

But the fact is that Zhang Yue has indeed reached this level. He also had such a stick in his previous life. As for the stick in his hand now, he redeemed it from the system.

"Ebony Stick" has 5000 God of Cookery points, a mixing uniformity of 25, and a dough maturity of 15.

This was the price and all attributes of this black stick when it was in the mall. When exchanging it, Zhang Yue thought twice before finally deciding to buy it.

"Snapped"

The black shadow flashed, and Zhang Yue swept away the top of the flour hill. Then, he went in with a stick.

The flattened mountain top suddenly sank. Zhang Yue picked up the basin next to her with her left hand. The water flowed into the flour pile, forming a volcanic lake-like scenery.

Kneading noodles, this step will use three types of water, cold water, hot water, and warm water. The dough made with these three different types of water is hot dough, warm water dough and cold water dough.

Among them, hot water dough is suitable for making steamed buns and dumplings. Cold water dough is suitable for making steamed pancakes or taiyaki. The final cold water dough is naturally suitable for making noodles.

The water Zhang Yue poured into the flour just now was naturally cold water.

I saw Zhang Yue putting the stick in his hand into the "volcanic lake" of flour piles and starting the instantaneous rotation of the needle.

Gradually, Zhang Yue's hand speed became faster and faster, and the stick in his hand also appeared as an afterimage.

At this time, exclamations came from the crowd watching around.

"You guys, look at the stick in the hands of the leader of the Thousand Hands Clan."

"You can still see the stick. I can only see the afterimage in the hands of the leader of the Thousand Hands clan."

"No, I mean the dough under the stick."

"dough"

"Here, am I dazzled? The dough turned into a snake."

"Bah, where is the snake? It's clearly a dragon."

"That's true when you say that. It looks like the leader of the Thousand Hands clan is controlling a dragon to spin in the air."

"It's so beautiful! Look, the leader of the Thousand Hands clan is flying up with that dragon. The leader of the Thousand Hands clan is so handsome," a girl screamed.

At this moment, Shou Da jumped out and shouted loudly to Thousand Hands Tathagata: "I protest, the leader of the Thousand Hands Clan is cheating."

Thousand-Armed Tathagata: "......"

Everyone: "......"

Zhang Yue: ""