Douluo's leaves cover the sky

"Sister Yesu, please make me a cup of milk tea," Ye Ying said pitifully, "As for me, just do as I say."

Yesu nodded and said, "Okay, but what is milk tea? Do you like to drink it?"

"Thank you, Sister Yesu," Ye Ying said happily, "First heat the clay pot over high heat until it smokes slightly."

Yesu stood up, picked up the clay pot and put it on the stove to heat.

Master Liu also stood aside and watched with interest. He is a senior master of Wuhun Temple, but he has never heard of the name milk tea.

The pottery pot quickly heated up, sending out wisps of white smoke.

"Then add two spoons of sugar and melt it until it turns brown." Ye Ying said slowly.

Master Liu frowned slightly. This was the first time he knew that sugar could be melted over fire.

He thought to himself that this was probably a child's imagination.

He reminded, "Yesu, be careful."

Yesu carefully added the sugar.

Under the surprised eyes of Yeshu and Master Liu, the white sugar gradually melted into brown sugar water.

The smell of burnt food wafts in the air.

"Now reduce the heat to medium, add milk, and stir evenly." Ye Ying commanded from the side.

Yesu poured the milk into the clay pot, and the rich milk flavor and caramel flavor mixed together to form a special taste.

Master Liu nodded slightly, now entering a familiar stage.

After the milk is heated,

Ye Ying added, "You can put the black tea in now."

"Just put the tea leaves in," Master Liu interrupted and asked.

Ye Ying nodded.

Yeshu then sprinkled a handful of black tea leaves into the pottery pot.

The aroma of tea is added to the aroma of milk and sugar, and the three aromas combine to fill the air with an alluring aroma.

Master Liu took deep breaths repeatedly.

He had never encountered such a fragrant drink.

As the cooking time gets longer and longer, the aroma of tea gradually becomes stronger, and the proportions of the three aromas in the air slowly change.

"That's it," Ye Ying said, "Turn off the heat and use a net to filter out the milk tea. Don't leave the tea leaves."

Yesu carefully held the handle of the pottery pot and poured the yellow milk tea into a small bowl with the help of Master Liu.

Ye Ying picked up the bowl with excitement, "Thank you, Sister Yesu, I'm going back."

He ran towards his house as fast as he could, because the Buddha couldn't wait any longer.

Master Liu sniffed the lingering fragrance in the air and sighed, "I don't know where he learned it. If this drink appeared outside, it would definitely become popular very quickly."

Such a rich aroma can attract many customers without any shouting.

And from his perspective, this milk tea still has a lot of room for improvement. Many other categories can be derived by changing raw materials and adding additives, forming a large milk tea family with great development prospects.

Yesu silently took out new ingredients and prepared to make another drink to see how delicious it was.

"Big Buddha, the milk tea is ready." Ye Ying carefully placed the milk tea in front of the Big Buddha.

The Buddha stretched out his hand to take it and drank slowly in small sips.

Flashing golden light spots flew out of his eyes.

"This is the smell. I miss it so much." Dafo said in a low voice, "I didn't expect that I would still be able to find the feeling of my hometown in my lifetime."

"Big Buddha, where is your hometown?" Ye Ying asked curiously while sitting on the edge of the bed.

The Buddha shook his head slightly: "Don't say it, don't say it."

"Does the milk tea taste good?" Ye Ying looked at the small bowl in the Buddha's hand eagerly.

The big Buddha smiled and left a few mouthfuls for Ye Ying.

Ye Ying swallowed it whole, with a face full of enjoyment.

"It tastes good. I still want to drink it." Ye Ying smacked his lips.

The Buddha sighed and said, "There isn't even a milk tea shop here. If you want to drink milk tea, you have to make it yourself. It's too troublesome."

"Milk Tea Shop" Ye Ying was a little confused.

Dafo explained, "It's a place that specializes in making milk tea. If you have a milk tea shop, you don't have to make it yourself every time."

"Then we will open a milk shop