I set up a stall in Wanjie to sell barbecue

Later, in order to avenge Duan Zhengchun, Dao Baifeng dedicated herself to the ugly beggar (Duan Yanqing), and thus became pregnant with Duan Yu.

After giving birth to Duan Yu, Dao Baifeng still lived in the Taoist temple for many years.

After Duan Zhengchun ascended the throne and became the emperor of Dali Kingdom, he felt ashamed, so he personally invited Dao Baifeng back to the palace, and honored him as empress.

Dao Baifeng hated Duan Zhengchun for showing mercy everywhere, but deep in her heart, she still loved this man.

Moreover, in order for Duan Yu to inherit the throne in the future, Dao Baifeng must stay in the palace to protect and support Duan Yu.

Although Dao Baifeng also started to eat meat, he never killed.

Now, seeing the gigantic "Old Turtle Spirit", Dao Baifeng was shocked and felt displeased.

Lu Zhengping hurriedly said: "My empress, the old turtle is so big, it doesn't necessarily mean that it will become a smart one, after all, it is not a tortoise."

Dao Baifeng snorted: "Stop bluffing me, the old turtle and the tortoise are bound to become fine when they grow to be so big."

Lu Zhengping had no choice but to stop explaining.

Duan Zhengchun said with a smile: "Right now it's a barbecue competition, not a life-release competition, so why worry about whether the old turtle will become a master?"

Lu Zhengping clasped his fists and said gratefully: "Your Highness Duan is wise."

Lin Yu said: "Evaluate the level of barbecue food, don't mix personal emotions, please be sensible, the empress, otherwise, it will not be fair to head Lu."

Dao Baifeng said: "Well, I will not pursue the matter of him killing the old turtle spirit."

Duan Zhengchun pointed to the huge roasted old turtle, and asked enthusiastically, "How do you eat it?"

Chapter 969

Lu Zhengping picked up a sharp knife and quickly cut off the old turtle's "skirt".

"The hem of the roasted turtle is the freshest and most tender. Please invite Emperor Duan and the Empress to eat the hem first."

Duan Zhengchun and Dao Baifeng tasted the "skirt" of roasted turtle, and they were full of praise.

This old turtle is huge in size and has many "skirts".

Immediately afterwards, Lin Yu, Bai Zhantang, Guo Furong and Lu Wushuang also tasted the "skirt" of the roasted turtle.

The taste is indeed delicious.

Afterwards, Lu Zhengping cut open the limbs of the roasted turtle.

While eating, Duan Zhengchun said, "The old turtle's skirt is roasted very tender, and the turtle meat is also very chewy."

Bai Zhantang swallowed the turtle meat: "It's the first time I've eaten such a big old turtle, it's really enjoyable!"

Lu Wushuang said: "I think that although the turtle meat is tougher, it's a bit tough, and it's a bit overcooked."

Lin Yu nodded: "yes, the heat is a little over."

Lu Zhengping hurriedly explained: "Because this old turtle is too big, I was afraid that it would not be fully cooked, so I roasted it for a while longer."

Lin Yu said: "It's not too late. Once roasted for a long time, the turtle meat tends to harden."

Lu Zhengping said: "Thank you for your guidance, Head Lin, I will improve next time."

This guy is quite humble.

Lin Yu said: "Next, try Jiumozhi's barbecue food."

Murong Fu was anxious, he hesitated to speak.

Lin Yu deliberately put Murong Fu behind in order to make him angry.

Jiumozhi held his head high and pointed at the plate.

"Everyone, the delicacy that the little monk bakes is - grilled lamb chops with Tubo grapes!

A large lamb chop was served on a plate, covered with a layer of grapes.

Guo Furong said: "Pairing grapes with lamb chops is a unique idea."

Lu Wushuang said: "I like eating grapes very much."

Jiumozhi said: "These grapes are a local specialty of Tubo, and this lamb chop comes from a local goat of Tubo!"

Duan Zhengchun asked: "Tubo is far away from Dali, how can the national teacher transport the grapes and lamb chops to Dali in time?"

Jiumozhi said: "I have prepared for a long time. Three days ago, I sent people to return to Tubo and transport the local grapes and lamb chops to Dali. In order to keep them fresh, I specially put ice cubes in the bags and stored them in wooden boxes. medium to prevent melting."

Duan Zhengchun said approvingly: "Well, the national teacher has a heart."

Jiumozhi said: "I can assure you that the grapes and lamb chops used in this barbecue are authentic Tubo specialties and are fresh enough. If there is any smell, I would like to apologize with death!"

Lin Yu said: "Your life is worthless, it doesn't matter whether you die or not."

Jiumozhi's expression was awkward, and he hurriedly said, "I invite Emperor Duan and the Empress to taste 'Roasted Lamb Chops with Tubo Grapes' first."

Duan Zhengchun said: "Although I am the emperor, I am also a member of the referee team. You don't have to ask me and the queen to taste it first, let's eat together!"

Duan Zhengchun put on an attitude of being close to the people, appearing to be approachable.

Lin Yu is not polite either. He picks up a Tubo grape and observes it carefully.

The grape skins have been roasted over charcoal fire, and the surface has been opened.

Therefore, during the roasting process, the grape juice flows on the lamb chops and gradually penetrates into the lamb.

Undoubtedly, the meaty aroma of the lamb chops is mixed with the sweetness of the grapes.

Lin Yu put down the grapes, picked up a lamb chop, and ate it quickly.

Sure enough, the mutton has the sweetness of grapes and is very delicious.

In all fairness, Jiumozhi's "Grilled Lamb Chops with Tubo Grapes" has put a lot of effort into it, and it is a masterpiece.

After eating a grape, Lu Wushuang sincerely praised: "Half of the grape is roasted, with a special aroma, and the other half is raw, with the original sweetness! Delicious, very delicious!"

Duan Zhengchun swallowed the mutton and nodded: "The lamb chops are extremely delicious, worthy of being a special product of Tubo!"

Dao Baifeng said: "Grapes and mutton are both delicious, not bad, not bad."

Bai Zhantang and Guo Furong also felt that the "Grilled Lamb Chops with Tubo Grapes" was delicious.

Hearing the praise from the referees, Jiumozhi showed a smug smile.

In the Qixia Town barbecue competition, Jiumozhi failed to win the roasted "Dragon and Phoenix Showing Prosperity" and "Dragon Brothers and Mouse Brothers", and he has always been unwilling.

Now coming to the barbecue competition in Dali, Jiumozhi tried his best to bake this "Tubo Grape Roasted Lamb Chops", trying to win the victory and participate in the final "Ultimate Battle".

Duan Yu said with a smile: "As of now, out of the six barbecue delicacies, I have tasted four, and there are two left..."

Before Duan Yu could finish speaking, Murong Fu raised his hand again: "It's my turn this time, right?"

Lin Yu pointed to the plate in front of Yue Buqun: "Yue Buqun, what food did you bake?"

Murong Fu was embarrassed.

Yue Buqun reached out and lifted the wooden cover on the plate.

In an instant, the hooves of six animals were exposed.

Bai Zhantang asked, "Horse hooves? Cow hooves?"

Yue Buqun said, "No, it's a donkey's hoof."

Duan Zhengchun's eyes lit up: "Dragon meat in the sky, donkey meat on the ground. When I was traveling in the Central Plains, I ate donkey meat many times. I was very impressed, but I never ate donkey hooves."

Yue Buqun said: "The name of this delicacy I baked is - Roasted Donkey's Hoof with Braised Fragrance. It will definitely make Emperor Duan feast on it!"

Guo Furong sniffed her nose: "Wow, it smells so good!"

Bai Zhantang swallowed: "To be honest, I like donkey meat the most, but I have never tasted roasted donkey hooves."

Randomly, six people began to taste.

Lin Yu fixed his eyes and observed the "roasted donkey's hooves".

The color is ruddy, the meat is rich and fragrant, and it attracts people's appetite.

Yue Buqun talked eloquently: "As we all know, a donkey's hoof has thick skin and meat, which is difficult to cook, and it is even more difficult to grill."

"So, I remove the hair from the donkey's hoof in advance, cut off the part with a strong smell, and then blanch it in water to remove the smell."

"After three hours of slow fire and slow cooking, the six donkey hooves are stewed in the stewed soup until they are soft and sticky to the teeth."

"When grilling, sprinkle with seasonings and roast slowly over high heat to make the donkey skin crispy and the meat tender..."

This birdman was eloquent, and his eyebrows were beaming...

crunch... crunch...

Duan Zhengchun chewed the green skin, his face full of intoxication.

"It smells...it smells..."

Yue Buqun said: "Donkey skin can be used as medicine, which is good for both men and women. It can nourish yin, clear away heat, cool blood, invigorate blood and nourish blood."

Dao Baifeng suddenly frowned slightly: "Master Yue's donkey hooves, the donkey skin is really crispy, but the donkey meat and tendons inside still have a bit of smell."

"Smell?" Yue Buqun's expression changed drastically, "Impossible, absolutely impossible!"

"When the donkey's hoof was blanched, rice wine was specially added. When it was stewed, onion, ginger, and various spices were added. After three hours of stewing, how could there be a smell?"

Duan Zhengchun said: "I didn't taste the smell."

Dao Baifeng said: "But I did taste the smell."

Lin Yu tasted it carefully, and also tasted a little bit of smell.

Some people have a strong taste and may feel that it is not smelly, but for Dao Baifeng, the smell is obvious.

Lin Yu said: "What the queen said is correct, the donkey's hooves do have some smell."

Yue Buqun looked anxiously, looking at Bai Zhantang, Lu Wushuang and Guo Furong.

Bai Zhantang swallowed the donkey meat: "Well, one thing, if you add more chili noodles, it will cover up the smell."

Guo Furong said: "Master Yue cooks braised donkey hooves, not spicy roasted donkey hooves, how can we put chili noodles?"

Lu Wushuang said: "I also feel a bit stinky. This roasted donkey's hoof should be made into a spicy taste, not a marinated one."

Lin Yu said: "This shows that Yue Buqun is more confident in his barbecue cooking skills, and he doesn't use chili and pepper to roast the donkey's hooves! In the end, he messed up!"

Yue Buqun blushed, feeling that he would be eliminated.

After all, Zhang Sanfeng's "Tofu Skin Rolled with Coriander" and Jiumozhi's "Grilled Lamb Chops with Tubo Grapes" were well received and affirmed by the six judges.

The more Yue Buqun thought about it, the more unwilling he was to lose, his eyes rolled, wondering what kind of idea he was thinking about.

Murong Fu raised his hand again: "Is it finally my turn?"

Lin Yu said: "You are the last one, the first five barbecue dishes have been tasted, and now it is your turn."

Before Duan Yu could speak, Murong Fu said loudly: "My baked food is - sparrow fighting quail!"

On the plate, there are six strings of bamboo sticks.

On each bamboo stick, there is a sparrow and a quail strung together.

Murong Fu said: "Sparrows and quail are both excellent barbecue products, please try them."

Duan Zhengchun picked up a string of "Sparrow Fighting Quail" and admired it with a smile.

"This sparrow and quail, after plucking, look the same except for the size."

Dao Baifeng said: "It's roasted well, it's bright red."

Lin Yu asked: "Murong Fu, explain why this barbecue dish is called 'Sparrow Fighting Quail'?"

Murong Fu said: "I put the bamboo stick from the sparrow's tail to the sparrow's beak, and then through the quail's beak, to the quail's tail. From the appearance, the sparrow and quail's mouths are facing each other, as if they are fighting!"

Lu Wushuang nodded: "The sparrows and quails on the bamboo sticks are really mouth to mouth, which is a bit interesting."

Bai Zhantang said: "Murong Fu, in the competition in Qixia Town, you made 'Roasted Oysters with Pigeon Eggs' and 'Roasted Cucumbers with Strong Bone and Beef Tendon'. Although you put in a lot of effort, you still lost to Chu Liuxiang in the end."

"Today, your 'Sparrow Fighting Quail' is a bit creative, but I don't know how it tastes..."

"It tastes good..." Duan Zhengchun ate with relish.

Dao Baifeng said while eating: "The sparrow and quail are roasted crispy on the outside and tender on the inside. They are very delicious and have a slight spicy taste."

Murong Fu listened with even more complacent expression.

Bai Zhantang also tasted a few mouthfuls and nodded.