When the white-browed old man arrived, he gave a majestic cough, and everyone saluted one after another, making way for a passage.
With his hands behind his back, the old man slowly approached the long table, and took out a pair of bowls and chopsticks from his pocket...
Everyone was speechless.
The master bullied others and didn't wait in line for dinner.
But he saw two figures busy in the kitchen.
One is He Chu, and the other is Brother Liu!
The white-browed old man was taken aback, what the hell are you doing?
You always occupy the kitchen and cut off the beard from the root?Want to starve me to death?
"You guys have been waiting!"
I saw Brother Liu with a slight smile on his face, holding a huge steamer with both hands, and walking out slowly!
He put the steamer down.
The white mist is transpiring!
Afterwards, Brother Liu turned back and entered the kitchen.
Three huge pots came out one after another!
All fresh off the stove, with a tempting aroma!
Brother Liu was also wiping his hands with a towel, standing behind the long table with a smile on his face.
"Everyone, I have been bothering you in the temple for 10 days and caused you a lot of trouble!"
"It's also because of my own food intake that everyone suffered a lot from hunger."
"So, when I was training in the mountains these days, I collected a lot of ingredients by the way."
"I was busy for a long time yesterday, thanks to Miss He Chu's help, I cooked a few dishes for everyone!"
"Thank you for your care over the past few days!"
The eyes of everyone in the temple were shining, and they nodded continuously as they looked at the smiling Liu Di.
"Benefactor Liu has a heart!"
"When will Benefactor Liu serve dinner?"
Brother Liu smiled slightly, "Let me introduce these dishes to you!"
at this time.
He Chu wiped his hands, walked slowly, and opened the first big steamer!
Among them is a basket full of tofu!
The tofu is slightly yellow, but as delicate as jade!
A strong bean aroma, mixed with a sweet taste, hits the face!
Everyone can smell the difference at once!
This tofu is different from the ones made in the temple before!
Just smelling this smell makes me feel delicious!
Chapter 407
"This tofu is not a conventional practice."
Brother Liu smiled slightly, "I first picked pine nuts and apricot cores in the mountains, dried them in the sun, and fried them in an iron pan."
"When grinding soybeans, add pine nuts and almonds according to the proportion, and use the stone mill in the backyard to grind for 4 hours."
"Now this pot of tofu, in addition to the aroma of soybeans, also contains the rosin and oil of pine nuts, as well as the sweetness and coolness of almonds."
"Soybeans, pine nuts, and almonds! The three flavors are combined into one, rich and mellow, sweet and refreshing!"
"I named it Nut Tofu!"
When the cook in the temple heard this, his eyes straightened!
"Oh?"
"So it is!"
"No wonder this tofu smells layered!"
"It even added ripe dried fruit, it's wonderful!"
At this time, a little bald man couldn't bear the temptation, crawled under the table, stretched out his hand, secretly grabbed a piece of tofu, and stuffed it into his mouth.
The next moment, the little bald man burst into tears, looked at the white-browed old man and said, "Master, it's so delicious!"
"Hehe, don't worry!"
"There is another dish!"
After Liu Di finished speaking, He Chu raised his hand and opened the lid of one of the cauldrons!
Among them, is a piece of bright emerald green!
It's cabbage grown in the backyard!
Soak in the cool hot water at this time!
Everyone was a little confused, is this boiled cabbage?
But why does it smell so fresh?
"This is a famous Sichuan dish that I improved, boiled cabbage!"
Brother Liu laughed and said, "The original boiled cabbage soup is boiled with chicken, duck, and pork ribs. It is filtered layer by layer until the soup becomes clear. Then the cabbage is boiled and poured in chicken oil."
"It forms a seemingly bland, but extremely delicious cabbage delicacy."
Brother Liu paced back and forth, "But we are a temple here, so of course we can't eat meat, chicken and duck spare ribs are not allowed!"
"Fortunately, the mountains behind us are rich in resources!"
"So, in the past few days, I have picked mushrooms in the mountains, bamboo fungus, Hericium erinaceus, oyster mushroom, hazel mushroom, these 5 kinds of mushrooms!"
"I first use these 5 kinds of rare mushrooms to stew the soup, and stew all the different umami flavors of the mushrooms into the soup. After repeated filtering, I then boil the cabbage, and pour in the fragrant rapeseed oil before leaving the pot."
"So, although you can't see any mushrooms in the pot of cabbage in front of you, it has condensed 6 kinds of mushroom soup, with the emerald green cabbage as the carrier, gathering in everyone's mouths!"
"Extremely fresh!"
"And this soup, although it is clear and clear like boiling water, has a strong and mellow aroma, is extremely nutritious, not oily or greasy, and refreshing."
"Extremely mellow!"
Gollum.
After Liu Di finished speaking, everyone swallowed in unison.
The white-browed old man trembled slightly while holding the bowl and chopsticks in his hands.
I have lived for more than 100 years, and I have never heard of this practice!
Let me take a bite, it's worth dying for!
"Don't worry everyone."
"I'm introducing a stir-fried dish to everyone."
As Liu Di said, He Chu opened the second pot!
It's a one-pot stir-fry!
There are black, white, and emerald green, which are shiny and fragrant!
Brother Liu smiled and said, "This dish is relatively simple. It is made from black fungus, bracken, wild yam, hazel mushroom, and fresh Codonopsis pilosula collected from the mountains!"
"Wash, chop, add rapeseed oil and stir-fry slightly, and only add a little salt in the seasoning!"
"As long as other seasonings are added, it is wasteful and completely destroys the original deliciousness of the ingredients!"
"The ancients said, delicacies from mountains and seas, delicacies from mountains and seas!"
"My little stir-fry is full of delicacies, so I named it the little stir-fry!"
Everyone smelled this pot of delicacies, and their souls were out of their bodies!
This is also delicious!
Every mountain delicacy has its own unique taste, this fusion is simply a fairy delicacy!
This is absolutely the best of all natural products. No amount of money can buy it at the foot of the mountain!
The people closest to the dish opened their mouths wide open.
Eyes straightened, saliva flowed down, forming a waterfall.
The white-browed old man swallowed and spit again.
damn...
I have lived in the mountains for so many years, how could I not know that there are such delicious foods in the mountains!
The chopsticks of the white-browed old man subconsciously picked up the pot.
But he was stopped by Brother Liu, "Senior, don't worry, where is the soup?"
At this time, He Chu opened another pot.
This is a pot of soup with a compelling aroma.
Everyone looked at it intently, and they were amazed!
In the soup, there are blooming white flowers!
This dish is not only delicious, but also beautiful!
"Ha ha."
Brother Liu said with his hands behind his back: "Tofu is an ingredient that can change a lot, and it's also good for making soup!"
"This pot is also a famous Chinese dish, Wensi Tofu!"
"It is very delicate to make. A piece of soft tofu needs to be cut 88 times horizontally and 188 times vertically with a large knife, and it becomes thousands of shredded tofu!"
"Put it in clear water, the roots are clear, and it must not stick or stick together, and it must not break continuously. This is a consideration of knife skills."
"This kung fu seems simple, but ordinary people may not be able to do it without ten or eight years of practice."
"Even if I'm here, I've studied it for 20 minutes!"
The crowd was stunned.
Ordinary people can cut it out after ten or eight years.
You... 20 minutes?
There is something wrong with you, you are showing off!
But the next moment!
Everyone was still attracted by this pot of soup. Indeed, as Liu Di said, there were thousands of shredded tofu that were as long as toothpicks and as thin as vermicelli, floating in the clear soup, light, white and delicate!
"Knife skills are also a taste."
Liu Di said slowly: "Because this tofu is extremely thin, it tastes smooth and moist, fresh and delicious. Usually, before the diners recover, it has comfortably arrived in your stomach, and the aftertaste is delicious. At the moment, people can't stop applauding!"
Gollum!
At this point, everyone is already drooling!
Green eyes!
Brother Liu opened the last big pot again, "I didn't waste the 6 kinds of mushrooms I used to make boiled cabbage before. After chopping them up, I added some vegetarian meat, five-spice powder, and refined salt to make this pot of wontons."
"I guarantee that after eating, you will be satisfied and full of energy!"
what! ! !
I can not stand it any more!
let me eat!
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