Great Qin Shihuang can hear my heart

As long as these things flow into Mao Dun's ears.

As long as he believes a little bit, Li Lin is sure to gain his follow-up trust.

"Li Xiang, please, the Chinese army tent is in front!"

"Okay, thank you Shan Yu, I'll go right away!"

Li Lin watched Maodun leave first, and then he followed after sorting out his thoughts.

Chinese army tent.

Very big.

Very vast.

The area covered is about the size of one and a half basketball courts in later generations, and this is only a part of the area that is covered. The unblocked bonfire is not known how big it is.

Seats lined up in order from front to back.

A total of hundreds of people were seated, and they were all prominent figures in the Huns, and everyone's name was well-known among the Huns.

If you stomp your feet inside on weekdays, the Huns will have a major earthquake.

At this time, Mao Dun Shanyu sat on a high position, looking down at the others.

A whole roasted whole cow is placed in the middle.

Li Lin happened to be at the opposite side of the beef.

He could see the whole process of roasting beef clearly.

to be frank.

The method of making delicacies of the Xiongnu tribe is still too crude.

There is no charcoal in this era, and they don’t know how to use charcoal. The so-called charcoal roasting of beef and mutton is nothing more than lighting firewood and hay, and then making a fixed shelf with iron blocks.

Arrange the meat on a rack and drizzle with some gravy.

Then sprinkle it with salt and bake it hard.

It's amazing how delicious this is!

It's just a waste of money!

"Get out of the way, that's not how beef is made. The beef you cook is too much of a waste of ingredients!"

Li Lin was heartbroken for a while, but soon he mustered up the courage and walked directly to them.

"Ah? Li Xiang, you are a distinguished guest, why are you doing this?"

"That's right, don't follow the Romans, isn't that what you Qin people uphold?"

"My Daqin people do say that when you go to the country, you do as the Romans do, but it's not at this time. You are too wasteful and don't know how to make beef. If you continue like this, you will only sacrifice this cow for nothing!"

"Ah? Isn't that what you do?"

"Yeah, I've been an experienced chef here for more than 20 years. Beef has always been made this way. Li Xiang, don't pretend to understand!"

This group of people was very unwilling to let Li Lin take over.

Several Xiongnu nobles sitting next to them also laughed.

"Is it possible that Li Lin, the legendary Prime Minister of the Great Qin Dynasty, is at the level of a cook? Now, he is actually compared to other professional cooks in his cooking skills, which really surprises me!"

"King Zuo Xian is right. This Li Xiang is young and his beard is not even full. He has such a high-sighted and low-handedness. It really makes the old man look down on him."

"Hmph, it seems that what he did in Daqin is half-truth and half-false!"

"Li Xiang is not that good, he can't even handle a cook!"

These Xiongnu nobles had longed for Li Lin, but now, Li Lin's move is too embarrassing for him, and it is completely inconsistent with his personality.

This made them suspicious of him all at once.

King Hong Lie couldn't help showing a slight smile when he saw the dismissive expressions of these people.

These bumpkins.

Li Xiang is just not making a move now, what in the world is Li Xiang not capable of?In the big tent earlier, his evaluation of the mutton had already shown that he was extremely talented in eating.

Not to mention this dish of roasted whole beef.

Will it stump him?

The high priest of Tiyin also laughed at Yanyan, as if he was very confident in Li Lin's next behavior.

After all, Li Lin is the man that the God of Longevity favors!

How could it be too bad?

Li Linbai glanced at the ignorant chefs in front of him, picked up the machete, and divided the body of the cow twice, cutting off the tendon meat, beef brisket and other parts with more lean meat, and then cut into pieces small pieces.

Sprinkle a handful of salt, add some homemade wolf meat sauce by the Huns, spread evenly on the beef cubes, put it in a casserole aside, light a big fire, and pour a splash of cold water.

Rinse off the sauce and salt on the surface of the beef, pour it out with a little foam, add firewood again and turn on the fire, put the lid on the pot, and stew aside.

Afterwards, he divided the whole part of the cow into three parts, cut the beef leg into three parts, changed the knife at each part, and used the meat sauce specially made by the Huns.

The meat sauce specially made by the Xiongnu generally uses wolf meat and dog meat as raw materials.

The sanitation level of this kind of meat sauce is not flattering, but fortunately, it can have a little spicy taste.

This can be regarded as a substitute for the role of chili and pepper.

There is no way, the chili is still in the American continent at this time, it is too far away from Daqin.

So far away that Li Lin can only use meat sauce instead.

Marinate the beef leg to taste, then scrape off the belly of the beef, and then boil hot water in the pot on the other side...

This operation can be described as smooth and smooth.

Extremely proficient.

In fact, Li Lin liked beef very much in later generations. He is different from ordinary people. Ordinary people like beef because they like to eat ready-made beef.

And he was a little bit of a dead end.