This attitude of contempt made Jia Ping'an feel that his blood was hot at once.

The veterans laughed wildly.

"Exactly. When He Lu came to Chang'an, he was like a dog. If he dared to rebel, yeah yeah beat him into a dog!"

"No one can compete with the old man this time!"

"Steal your mother! You were beaten into a dog by the old man back then, and you deserve to compete with the old man for the opportunity to send troops?"

A bunch of old stuff started a civil war.

All kinds of things flew in an instant.

The pale-faced Jia Pingan quickly withdrew.

Later, Liang Jianfang came out triumphantly, "Your Majesty praised you, and said, when is the treat?"

Damn!

This shameless old thing, once he goes to war, he will be a military exploit. What's more, these old things are addicted to fighting, squatting in Chang'an, what kind of suffering!

But Jia Pingan thought for a while and said, "How about... another day?"

"tomorrow!"

Liang Jianfang set the date without hesitation.

I have never seen the person being treated so proactively!

Really shameless.

Jia Pingan left the imperial city cursing, and then went to the Chang'an cafeteria.

"I met Jia Canjun."

Ji Chengnan greeted him.

"I have nothing to do today, come here and teach the cook a dish."

Ji Chengnan's eyes lit up, "There are new dishes for joining the army?"

"There are many more." Jia Ping'an thought of the huge Chinese cuisine of later generations.

"Joining the army...a great talent." Ji Chengnan wished he could worship under Jia Ping'an's school and learn all those culinary skills, so that his children and grandchildren would benefit endlessly.

An ordinary all-rounder in civil and military affairs is already very remarkable, but this Jia Canjun created a new cuisine at random. Those Changan nobles who eat stir-fried vegetables are full of praise. Even cooking has become a high-risk occupation, so you have to be careful of being kidnapped.

"Recently, some people threatened the cook and tried to steal the teacher, but we pay high wages, and there is a contract. If you learn our cooking, you can only cook here, and you will die."

Ji Chengnan was as proud as a landlord.

In the back kitchen, the cooks saw Jia Ping'an and put down their work to salute.

"I met Jia Canjun."

This is God of Cooking!

Jia Ping'an felt a little headache looking at the reverent eyes.

When he saw a tablet on the side, it got even worse.

"This... I was thinking about it one day and night, and I thought of a dish."

"Fish head, white jade tofu."

Jia Pingan ordered casually, and these cooks, who were regarded as the gods of cooking outside, rushed to help him.

"Remember to fry the fish head."

Ma Dan, remembering that he forgot to tell them to fry the fish head dish he taught last time, Jia Pingan felt... Datang people have a really good appetite.

"Jia Canjun, what's the use of this fried fish head?"

"Remove the fishy smell, and the soup color is better."

Swish!

God of Cooking made a move, and after a while, a milky white fish head tofu came out.

"Try it." Jia Pingan also taught Cao Er to do it at home.

Everyone got chopsticks to try.

"Huh! The fish is tender."

"The taste is delicious and smooth, wonderful!"

"This soup is more delicious."

Ji Chengnan only ate a piece of tofu and got half a bowl of soup. Looking at Jia Ping'an was like looking at a fairy.

"Jia Canjun is a famous dish!"

This is not Jia Canjun, this is clearly Jia God of Wealth!

A group shared a dish and raved about it.

But the old Jia's family has eaten this dish long ago, and the fish head tofu soup made by Cao Er is called authentic.

"There aren't many new dishes recently, and the business has been a bit poor." Ji Chengnan wiped his face for the sake of performance, and didn't say at all that he had already added a box of numbered wooden signs.

"Then spread the word and introduce new dishes tomorrow."

……

Later, the famous gourmet, Tang Tie Wang Qi got the news.

"Wang Shangshu, Chang'an Canteen will launch a new dish tomorrow. It is said to be made with fish head and white jade tofu. It's so delicious!"

Wang Qi put down the teacup, feeling that there was too much mutton oil in it.

Saliva secreted instantly.

"Go and see tomorrow."

A real glutton must be someone who is willing to take risks for delicious food.

On the second day, Wang Laoer took Xu Xiaoyu out of Daodefang.

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