I'm not a wild eater

Muqing put the pheasant aside, and stirred the pottery bowl with chopsticks a few times.

"Put the clay bowl aside, the chicken blood will solidify after a while."

"Put the coagulated chicken blood in a pot and boil it, cut it into small pieces, and it's the best to cook hot and sour soup."

"Hey, the owner of this house, why doesn't he want to grow some peppers and ginger?"

Mu Qing babbled for a while, put the pottery bowl aside, and started to process the pheasant.

【Mu Ye: On the nth day without chili, I miss it, miss it, miss it. 】

【You're thinking about farting. 】

[At first I only wanted rice and taro, but now I want condiments. 】

[Isn't there hydrochloric acid fruit?Make a sweet and sour one. 】

[When I say sweet and sour, I think of Muye's sweet and sour fish]

[Hahahaha, what is sweet and sour fish, what is sweet and sour salted fish. 】

[You can use hydrochloric acid fruit to soak in water, and it is also delicious to eat with that water. 】

"Why did it take so long?"

After a while, Yan Shu came from the camp.

"These chicken feathers are very difficult to pull out. Before, they were directly peeled, of course it will be faster."

"To make soup today, the skin of the chicken is very important. Enough fat can make the chicken taste better."

"If you peel off the skin, the cooked chicken will be burnt."

Mu Qing straightened his sore back, and lightly hammered it with his hand.

"You are so young, you actually know how to eat. You were a cook in your previous life, right?"

Yan Shu joked, and squatted aside to pluck the hair together.

last life?

Not in the previous life, but in this life, it is no problem to want to be a cook.

Thinking about it, Mu Qing couldn't help laughing to himself.

"What are you laughing at?" Yan Shu raised his head and asked.

"Nothing?" Mu Qing smiled, lowered her head and pulled a chicken wing, and began to process the fine hair on it.

"Surely not thinking about anything serious."

Yan Shu muttered, silently moving away from Mu Qing.

Muqing smiled dumbly and didn't explain much.

With two people, the speed is much faster.

Rinse the naked pheasant in the stream, disembowel it, clean its internal organs briefly, and carry them back to the camp.

"Do you leave these for the king?" Yan Shu asked while holding the leaf wrapped in internal organs.

"Well, I think His Majesty quite likes it."

Mu Qing nodded, took off the cutting board, and chopped the pheasant in half with a little effort.

Bang Bang Bang chopped into small pieces.

Clean out the large clay pot and put the chicken in it.

"Is it too much?" Yan Shu leaned over and asked.

"It's okay, the chicken soup needs to be thicker to taste better."

That being said, Muqing still took out the chicken heads, chicken feet, and chicken butts.

Press down with the lid just enough to cover it.

Add clean water, put it on the stove, and a big fire is raised underneath.

"Is this the soup-making session?"

Mu Qing looked at Yan Shu with a bitter face.

My boss is really a kitchen novice.

"Huh? Is there a problem?" Yan Shu asked with a grin.

"Hey, the soup hasn't started yet, wait for the water to boil, cook it, and pour out the first water."

"Add water again, and then start cooking soup." Mu Qing said with a sigh.

"Why? It's a good soup, why do you have to pour it out and cook it again?"

Throw away the first pot of soup?Yan Shu felt distressed thinking about it.

"The chicken soup cooked in this way will be clear and have no fishy smell."

"If you boil it directly, the soup will become muddy and have a faint smell of blood. It only takes a minute or two to cook, but the essence has not been cooked yet." Mu Qing explained.

[This step is called: flying water. 】

[Flying water?Isn't it blanching? 】

[Vegetables are called blanching water, and meat is called flying water. 】

[No, flying water is to pass it in boiling water, which is called blanching. 】

【Why?I also feel like a waste. 】

【Wash the blood out of the bones, otherwise the soup will have a fishy smell, especially the things that Master Mu and the others haven't removed. 】

[Soaking in cold water for several hours is also okay, just soak the blood out. 】

"You are so young, but you know how to eat so well." Yan Shu sighed again.

Grab the machete and go out.

"Where?"