Food starts with noodles

In order to let everyone know the location, he even took a photo of the street where he was located.

Then, several people started to go inside.

The fans in the live broadcast room were a little curious. The name of this store actually had the word Sifang, and Xu Zhuo even asked Ji Mingyu to take a picture of the door.

Reminiscent of Xu Zhuo’s previous stores all having the word “square”, so many people asked, “Is this the new restaurant opened by Boss Xu?”

"Didn't you say you're going to open a big restaurant? Why is it the Sheep and Scorpion Restaurant?"

"It looks like it's far from the original Sifang Restaurant. Is Boss Xu planning to cut the traffic?"

There were various comments in the live broadcast room, most of which were questioning Xu Zhuo's new store.

At this moment, Xu Zhuo came to the Yangxiezi restaurant. The waiter at the front desk saw Xu Zhuo and hurriedly called the boss, which caused an uproar in the live broadcast room.

No way, the new store has been hyped for so many days, and it turned out to be such a small restaurant?

The waiter had just finished saying hello when Ni Dacheng came over from the back kitchen. Everyone knew that Xu Zhuo came to broadcast live today, and the back kitchen was not busy at the moment, so he came over to say hello.

After Ni Dacheng appeared in the camera, Xu Zhuo said to the camera: "This uncle is the son of Grandpa Ni, his name is Ni Dacheng, and his skill in making sheep and scorpions is outstanding.

But the store where Uncle Ni worked before not only refused to raise his salary, but wanted to lower it. It happened that the company still had some cash in its account, so I asked the company to invest in opening such a store.

The back kitchen of the entire store is controlled by Uncle Ni, and the store manager is appointed by the company. I am not responsible for the specific management, so I am not the boss.

If you have a chance, you can come and taste the sheep scorpion here, it doesn’t cost money if it’s not good.

Today I will be doing a live broadcast here. Anyone who wants to come and make friends is warmly welcome. All fans who come to the store today will get a [-]% discount. "

Ni Dacheng was a little uncomfortable with the live broadcast, he waved his hand to say hello, and went to the kitchen.

And Xu Zhuo, together with Ji Mingyu and Li Hao, took pictures of the entire store.

After the filming was over, the waiter brought up a large pot of mutton scorpions, and Li Hao immediately sat down politely and put on disposable gloves.

Open up!

Chapter 1493 Be a Sheep Scorpion

Although the fans had been discussing this matter when they were wandering around in the store before, the live broadcast room was very popular.

But after the sheep scorpion was served, Li Hao took a seat. At this time, the live broadcast room was completely boiling.

Finally, I can watch Li Hao eat.

Compared with visiting the new store invested by Xu Zhuo, what everyone would rather see is the delicious food.

Especially this kind of meat that can be held in the hand, it makes everyone feel the heroic feeling of eating a large piece of meat across the screen.

At the beginning, although everyone discussed enthusiastically, there was another reason for the lack of interest. It was only Xu Zhuo's investment here, but not Xu Zhuo's chef, so they instinctively felt that the taste should be very ordinary.

Although Ni Changye has a high rate of appearances recently, his son's craftsmanship should not be bad, but after all, he doesn't know him well, so everyone instinctively doesn't like it.

I just feel that this is Xu Zhuo's deliberate investment in order to win over the Ni family and his son.

But after a big pot of lamb and scorpions was served, everyone's doubts disappeared.

After all, this big pot of sheep and scorpions looks too tempting.

Because it was a video shoot today, Xu Zhuo specially asked Ni Dacheng to prepare mutton scorpions in red soup.

The most authentic way to eat mutton scorpion is better in white soup, so as to taste the deliciousness of mutton, but the effect of shooting mutton scorpion in white soup is not very good for live broadcast, and its impact on the audience is average.

Relatively speaking, red soup is more attractive.

The lamb scorpions that have been thoroughly stewed are served in a soup full of red oil, which makes people appetite.

After the soup in the pot boiled, Li Hao, who had already put on his gloves, couldn't wait to start eating.

Eating sheep scorpions requires hands, and some joints and other parts even need to be torn. This relatively rough and primitive way of eating can stimulate the appetite the most.

So after watching for a while, the live broadcast room was full of barrages of losing to Li Hao again.

The live broadcast room once again set off a wave of ordering takeout.

And some people who don't have to go to work in the capital today asked for the address of the Yangxiezi Pavilion, ready to come and check in.

Not only is eating here today enjoyable, but you can also take a photo with Xu Zhuo or something. The most important thing is that Xu Zhuo said just now that you will get a [-]% discount if you come here today.

Such a good promotion is suitable no matter what.

Even if the sheep scorpion tastes bad, taking a photo with Xu Zhuo is not bad.

Xu Zhuo posted the address of the Yangxiezi Pavilion in the comment area, and made it a top post.

People in the capital have an indelible affection for Yang Xiezi, so half an hour later, the first batch of fans arrived.

Xu Zhuo warmly greeted them to take their seats, and asked the waiter to bring them small dishes to taste.

There are more and more people, and the live broadcast is even a bit unsustainable, because the store is almost full at the moment, and many people will squeeze in regardless of whether there is any space. On July 21, I took out my phone and snapped snaps.

Naturally, Xu Zhuo couldn't refuse, so he greeted them with a smile, and then told the waiter to treat them well.

There are no vacancies at the moment, and naturally there is nothing to welcome, so we can only put some small stools at the door, get some melon seeds, peanuts and other snacks, so that everyone can wait patiently.

The sheep scorpions are delicious, and Xu Zhuo also popularized the benefits of eating sheep scorpions while eating them.

However, the people in the live broadcast room were not satisfied with listening, and asked Xu Zhuo to do it again, so that everyone could experience Yang Xiezi's approach.

It would be even better if there is a tutorial.

Xu Zhuo didn't refuse either, he said with a smile, "How about this, I won't be busy in two days, I'll make a video of making sheep and scorpions for everyone to see."

Yang Xiezi's skills have been obtained, but Xu Zhuo has never used them.

Now that the fans have requested it, and it is time to promote the Yangscorpion Pavilion, Xu Zhuo plans to shoot a video, just in time to promote the Yangscorpion Pavilion.

After all, not everyone likes to watch live broadcasts. Most people prefer to watch videos compared to live broadcasts that require time constraints.

This can not only make use of fragmented time, but more importantly, quite a few people are not used to the atmosphere of live broadcast.

To make a sheep scorpion, you must first buy a sheep scorpion.

The sheep scorpion is the sheep spine left after the whole sheep is decomposed. It has everything from the neck to the tail. The whole bone has relatively little meat and is mixed with various fascia, brittle bones and bone marrow.

It's a bit complicated to eat, but people who love it can't stop.

Because this kind of process of looking for delicious food carefully is really hard to stop.

When filming Sheep Scorpion, Xu Zhuo originally planned to get Ni Dacheng to shoot together, but Ni Dacheng was a bit shy and said nothing.

The reason why the restaurant he worked in before dared to cut wages was probably related to Ni Dacheng's character.

It's easier to bully.

Since he didn't agree to appear on camera, Xu Zhuo had to do it himself.

He didn't bother to go to the store to get the sheep scorpion, so he bought one at the nearby vegetable market and some other ingredients, and then came to the studio where the video was shot, and began to prepare for the shooting.

Before deciding to shoot the sheep and scorpion, Xu Zhuo specially launched a poll on Weibo to let everyone choose the taste of the sheep and scorpion.

In the end is white soup, red soup, or clear soup.

In terms of taste, is it the original flavor, or is it sauce-flavored or spicy?

The skills he has mastered are a bit more complicated, but he can't do all of them, so let everyone choose and see what everyone likes to eat.

In this way, when we promote the Yangxiezi Pavilion in the future, we can also carry out targeted publicity.

As a result, the spicy mutton scorpion in red soup won without any surprises, and Ji Mingyu, a native of the capital, made a complaint on Weibo that the native of the capital did not vote.

No matter whether the lamb scorpion is original or sauce-flavored, it is a very authentic way of eating.

But the spicy sheep scorpion, is this also a sheep scorpion?

But the fact is like this, Xu Zhuo can only follow the fans' choice.

But in the future, he can also make other flavors of sheep scorpion to satisfy everyone's requirements.

The spicy lamb scorpion is similar to braised lamb, but there are differences.

There are not many ingredients needed for this mutton scorpion. Except for the mutton scorpion as the main ingredient, the rest are ingredients such as onion and ginger, and spices such as pepper star anise, dried chili, and cumin.

Another important seasoning that needs to be used is - Spicy Butter Hot Pot Base.

Using hot pot ingredients to make spicy lamb scorpions is not only simple and quick, but also saves the step of frying red oil with bean paste.

More importantly, when making it, you can also promote a wave of hot pot bottom ingredients of Xu Xiaochu brand.

Get more in one fell swoop.

After Xu Zhuo put all the ingredients and spices to be used on the workbench, he changed into a chef's uniform, and under the signal of the cameraman, he officially started making sheep scorpions.

Chapter 1494 Red Oil Spicy Lamb Scorpion

The mutton scorpion in red soup, to put it bluntly, is mutton scorpion with spicy hot pot.

Of course, if you really want to do it, you can't use the hot pot bottom material, but re-fry the material.

But that would be too troublesome, and the taste would be the same, not too prominent.

After the filming started, Xu Zhuo introduced the ingredients to be used, and then began to change the knife production.

The first is the sheep scorpion. The bought sheep scorpion is a whole spine, so if you want to make it, you have to cut it open with a knife.

Xu Zhuo picked up the kitchen knife and chopped the whole spine into large pieces.

Depending on the part of the lamb spine, the chopping is different.

Near the neck, the bones are thicker, and it takes a lot of effort to chop them apart.

The part near the chest cavity has relatively high hardness because of the ribs, so you need to hold back a little strength when chopping, otherwise it will feel like shaking your hands.

As for the bones on the waist, there are more joints, so when chopping, you must hold on to the kitchen knife, otherwise the knife edge is likely to be crooked when chopping on those joints, or it will simply go astray.

Only when chopping the tail is more labor-saving, because the tail is full of cartilage, so it doesn't take much effort to chop.

After the sheep scorpion was chopped, Xu Zhuo put it into a basin filled with clean water to soak.

Before making sheep scorpions, soaking is an essential step.

After soaking in water, the blood in the mutton and mutton bones can be soaked out, and the joints and mutton can be gradually stretched, making it easier to cook.

After soaking the chopped mutton scorpions, Xu Zhuo began to modify other ingredients.

For example, slice ginger, cut scallions and dried peppers into sections, take out the hot pot bottom ingredients and chop them up, and wash all kinds of spices with hot water, so that when they are fried later, the taste will be more fragrant.

After everything was ready, Xu Zhuo started to make.

To make sheep scorpion, according to the different taste, the method is also different.

Relatively speaking, the flavor of the sauce is the most troublesome. Not only the amount and time of adding the yellow sauce must be considered, but also the color of the fried sugar. The taste and color of the sheep scorpion produced in this way will be better.

And the simplest is white soup.

After blanching, just add water and stew again. When the meat is boiled, start seasoning, so that you can eat the original lamb scorpion.

As for the spicy taste, it is in between.

After blanching, stir-fry the ingredients, and then add the lamb scorpion for stewing.

After Xu Zhuo prepared all the ingredients, he began to blanch the sheep scorpion.

Blanching water can remove most of the remaining blood in the meat, which can make the meat taste more delicious without fishy smell.

But blanching will also wash away some umami substances, especially ingredients such as sheep and scorpions where the bone marrow is exposed. A lot of bone marrow can be lost by blanching.

So now many chefs will change this step when making sheep scorpions.

Before cooking, first soak the mutton scorpions in pepper water for a long time. This kind of soaking can not only remove the blood, but also allow the smell of pepper to penetrate into the mutton, which can make the smell of mutton more low.

Then when blanching the water, skim off the foam and leave the blanched soup for stewing.

In this way, the umami substances lost by blanching will re-enter the meat.

Of course, this method is usually used on the original flavor of mutton scorpion in white soup. As for the spicy red oil flavor that Xu Zhuo is going to make today, there is no need to go through such fuss.