Food starts with noodles

When he was thinking about it, Yu Keke ran in with an empty plate: "What else? It's so delicious, I can't get enough of it."

After seeing Xu Zhuo shaking her head, the girl immediately announced something: "From tonight onwards, I will eat a plate of sweet-scented osmanthus glutinous rice and lotus roots every day!"

Xu Zhuo was stunned for a moment, then asked, "Didn't you say you want to lose weight?"

Yu Keke's expression froze, and the smile disappeared instantly: "You really think I'm fat, don't you? You really think I'm fat, don't you? I knew you thought I was fat..."

Then she resorted to her trump card, Touching Porcelain Xu Zhuo, abruptly changing the one plate of sweet-scented osmanthus glutinous rice and lotus root that was originally planned for the evening into two plates.

Tsk, old weight loss expert.

Chapter 1128 Do you want to make steamed sea bass?

Xu Zhuo originally planned to make a joke with Yu Keke, because this girl had sworn to Zhou Wen and Sun Panpan yesterday that she would lose weight, and Xu Zhuo had to supervise her.

As a result, it was just a small reminder, and I was blackmailed like this.

Women really aren't creatures that can reason.

As soon as Xu Zhuo agreed to the girl, Yuan Kang pushed the door open and walked in.

After recent days of surprise training, Yuan Kang has lost a lot of weight, and even the shape of his face has changed from round to sharp.

This shows that the fitness effect is really good, but I don't know how long he can last.

If you give up fitness after chasing Zhou Wen, it won't be long before you recover.

Yuan Kang came here for no other reason than to praise Xu Zhuo's skill.

A serving of sweet-scented osmanthus glutinous rice and lotus root is not worth much, and the cost is very cheap. Even if the electricity and gas bills of the studio are added, it is actually not much.

But the effect received is very unusual.

Everyone in the company worked hard as if they had been injected with chicken blood, and the look of disgrace on their faces from staying up all night and working overtime was gone, and they became full of energy.

This is the effect of the boss's care.

Of course, the reason why the effect is so strong is that the overtime pay was enough.

If you give enough money and then talk about your feelings with the employees, they will naturally cooperate very much, and they will really be moved in their hearts.

If it is just blindly drawing big cakes and fighting chicken blood, but overtime pay and so on are deducted, it is estimated that no matter how nice the words are, the employees will not be moved, and will only use their feet to choose a new boss.

After all, it is impossible to support a family by pouring chicken blood into chicken soup and painting pancakes.

Yuan Kang chatted with Xu Zhuo about the next plan. If there are no accidents, a video of making garlic fans open back shrimp will be uploaded tonight. As for how much commotion it will cause, Yuan Kang himself is actually quite disturbed of.

After all, so much manpower and material resources have been invested, if the effect is not good, it will be too shocking, and it will directly affect the company's future plans.

"Yuan Kang, don't be nervous, take it easy, let's just work hard for this kind of thing, success or failure is up to you, don't put pressure on yourself."

As the boss, although Xu Zhuo hopes that those who watch the video will work hard to buy shrimps for cooking, but at this moment he still has to say something open.

He couldn't put any pressure on Yuan Kang, on the contrary, he had to comfort everyone as much as possible.

After Yuan Kang left, Yu Keke, who had been stroking the cat just now, came over again: "Is there really no piece? I haven't eaten enough, so I really want to eat some more."

Although the blackmail was successful, Yu Keke was a little dissatisfied, because it was still several hours before dark, and it took a long time to make sweet-scented osmanthus glutinous rice and lotus root, so it might not be available today.

So she sat beside Xu Zhuo and whispered, hoping that her man could understand the meaning of these words.

Xu Zhuo naturally understood. He pointed to the casserole on the stove not far away and said, "There is soup left over from boiling lotus root in the pot. It tastes sweeter. If you want to drink it, I can warm it up for you. The taste should be It will be nice."

The taste of this kind of syrup must be good, because it contains not only two kinds of sugar, but also ingredients such as wolfberry and red dates, and the taste of lotus root.

As soon as Yu Keke heard it, she immediately leaned over to lift the lid of the pot, scooped a little with a spoon and tasted the taste, and then became excited: "Wow, this tastes good, please warm it up for me, I want to drink... No, I want to drink two big bowls!"

The soup has been simmering for hours and is naturally delicious with the other ingredients.

Xu Zhuo couldn't calm down at all because he was worried about the task, so he simply got up and warmed up the remaining soup in the pot for Yu Keke, and poured the unused sweet-scented osmanthus juice into it.

After everything was settled, he handed it over to Yu Keke, and sat on the sofa beside him to watch the data of various platforms.

The task will officially start tonight. Although Xu Zhuo's plan is still a bit hasty, there is nothing he can do about it. After all, if he keeps procrastinating, not only the system will not agree, but also the company's employees and other people around him will not understand.

So, at this moment, I can only do my best to obey the destiny.

In the evening, Xu Zhuo drove back to the shop for dinner.

Today's dinner is hot and sour pimple soup with steamed vegetables and egg pancakes, which is very characteristic of the Central Plains.

Zheng Guangyao and Dai Zhenting were also there, arguing with the old man and Feng Weiguo at the moment, while Zhao Jinma sat on the side with a smile, waiting for the end to fight with the old man.

Guo Shuying had already gone back, because he had taken enough videos and it was really busy there, so he didn't stay long.

It was a worthwhile trip for him to come to the provincial capital this time, because he not only promoted Huizhou desserts with Xu Zhuo, but also made bayberry balls with Xu Zhuo on the last day and showed Huizhou dishes.

This has made many netizens pay attention to Anhui cuisine and Huizhou culture, and even the sales of some snacks produced in Huizhou have increased.

Xu Zhuo served himself a bowl of hot and sour soup. While sitting on the side eating, Zheng Guangyao came over and began to discuss with Xu Zhuo what to shoot next.

In the past few days, they took time to shoot various dishes of steamed seafood with garlic vermicelli, almost steaming common seafood.

So Zheng Guangyao wanted to ask Xu Zhuo what to shoot next.

Xu Zhuo felt that the hot and sour soup was bland, so he added some chili oil into it. He stirred the soup with a spoon and said, "Grandpa Zheng, what do you think should be done next? It is to continue making steamed dishes. Or change the style?"

Zheng Guangyao thought for a while and said: "We have been shooting steamed seafood for almost a week, why don't we just add a few more, and make all the steamed seafood that everyone is interested in, so that fans can have a good time, and at the same time they learn the words It's also more convenient, after all, it's all steamed, and you can make it with a steamer at home."

Xu Zhuo smiled inwardly, the old man was really prepared, but fortunately he asked one more question just now, otherwise he really wouldn't be able to get him.

"Grandpa Zheng, tell me, what kind of seafood should we steam next?"

Zheng Guangyao smiled and said: "Let's cook the steamed sea bass that our Cantonese cuisine is best at. The method is simple and delicious, even a novice can master the essentials."

Steamed sea bass?

Isn't this a representative dish of Cantonese cuisine? You have to learn this, because this dish is really delicious.

Xu Zhuo went into the system and took a look, there were still two days before the cooldown of the skill of studying hard, he thought for a while and said to Zheng Guangyao, "Okay, Grandpa Zheng, I have no problem here.

But recently, the company has been working overtime every day. I want to take a two-day break with Ke Ke. It’s the weekend. Otherwise, we’ll start working next Monday. What do you think? "

Chapter 1129 "I will start losing weight tomorrow!"

The recipe of steamed sea bass is indeed very simple, but even so, Xu Zhuo still wants to learn it, because after learning it systematically, he can not only cook steamed sea bass, but also steamed mandarin fish, steamed turbot, Steamed Wuchang fish, steamed Jiangtuan and other dishes.

It can be said that learning this steamed sea bass with skills is equivalent to learning the steaming technique of fish.

Very good deal.

Zheng Guangyao also knew that Xu Zhuo was busy with the factory and the company recently, so he really needed to take a break.

He said with a smile, "It happens that we are going to visit the Longmen Grottoes on the weekend. Let's all take a good rest and start shooting videos next week."

After discussing these things, Zheng Guangyao returned to the old man's side and continued to chat with them.

After Xu Zhuo finished his meal, he packed some braised meat, some vegetables and meat that he usually used at home, and went back to the company to pick up Yu Keke and Xiong Zai, ready to go home for the weekend and relax.

It is said to relax, but in fact Xu Zhuo is watching the data at home. By the way, he calls on everyone to post cooking videos on Weibo, and participate in the activities of Xu Xiaochu's flagship store to win awards.

The company's rewards for this event are very rich. In addition to gift pack rewards of various levels, there is also a mysterious prize, which is to randomly select ten lucky fans from the participants of the event to come to Sifang Restaurant to taste Xu Zhuo's own cooking banquet.

All the food, lodging and round-trip transportation expenses of the winners will be fully paid by Xu Xiaochu's flagship store.

That is to say, without spending a penny, you can enjoy the feast made by Xu Zhuo himself. The strength of this reward has made many fans of Xu Zhuo overjoyed. Some people are asking for tutorials and preparing to practice.

When the event rewards were announced, more than 2000 jars of the garlic sauce in Xu Xiaochu's flagship store were sold in an instant.

This made Xu Zhuo very emotional, no wonder those traffic stars like to play the fan economy, this stuff really brings in money very quickly.

Relatively speaking, it’s nothing for gaming geeks to recharge their faith, at least it’s for their own enjoyment, and those who spend money on celebrities...

Probably people are really stupid and have a lot of money.

After returning home, Yu Keke looked at the dishes that Xu Zhuo had brought, and felt a little unhappy.

The reason is that there is no lotus root and glutinous rice.

She ate sweet-scented osmanthus glutinous rice lotus root at the company today, and after drinking the boiled glutinous rice lotus root syrup, she fell in love with this kind of dessert. She fantasized about eating two large plates tonight.

The result was good, Xu Zhuo didn't do it.

For Coco, this is absolutely unbearable.

Xu Zhuo said calmly, "There is no lotus root in the store, let's go to the vegetable market tomorrow morning to buy it, just go shopping, see if there are any seasonal vegetables or ingredients, and cook you a delicious meal .”

Yu Keke pouted, although he was not very satisfied, but he was helpless: "I just want to have a good meal tonight, and start to be a self-disciplined person from tomorrow... What are you going to let me eat tonight?"

There are quite a lot to choose from tonight. The braised meat that Xu Zhuo packed today includes salted duck in sauce, sweet duck, and even other delicacies such as rabbit head and sheep's hoof.

It can be said that even if the pot is not used, Yu Keke can't finish it.

Among the dishes he brought, there were all pork belly tenderloin and mutton. Xu Zhuo brought the meat according to the amount of two days on the weekend, so there were more and more complete.

As for vegetables, he took some of the common vegetables in the store.

"I don't know what you want to eat, you can see for yourself, anyway, everything is already here."

In desperation, Keke finally chose two dishes, one made of mutton, and the other made of boiled pork tenderloin.

These two dishes are served with a pot of rice, plus five or six kinds of lo mei, which is very hearty.

"From tomorrow onwards, people won't eat dinner anymore. What's wrong with having a bigger meal? People on death row can still eat something delicious for their last meal. Can't I have a good meal to lose weight?"

Yu Keke's reason was so good that Xu Zhuo didn't know what to say.

He intends to record it and show it to Yu Keke at this time tomorrow, but he also feels that doing so may be counterproductive. If she uses this reason to finish her meal tomorrow, it will be self-defeating.

So, it is better to talk less.

So as not to give her another chance to overeat, and blame herself for getting fat in the end.

Xu Zhuo went to the kitchen to start cooking, while Yu Keke was sitting on the sofa, while watching the video on the big TV, he unscrewed the legs of a sweet-skinned duck with his hands, and then sat cross-legged on the sofa and gnawed slowly. with.

Xiong Zai meowed and wanted to eat, but was mercilessly rejected by the girl.

Sweet-skinned duck contains sugar, as well as salt and spices that cats cannot bear. Although this taste is super attractive to them, if it is eaten in the stomach, the body cannot bear it at all.

So even though he is obedient to the bear cub, he never lets him eat these things.

Xiong Zai yelled for a long time and didn't even eat a bone, but was so tempted by Yu Keke's eating. The little guy was not stupid, so he immediately turned and went to the kitchen to ask Xu Zhuo for help.

Soon, it got a tenderloin.

In fact, it should be fed the raw meat bought by the revolving door, but at the moment Xu Zhuo was cutting the meat, so he didn't have time to prepare the raw meat, so he directly cut a small piece of tenderloin and threw it to it.

After Xiong Zai got this piece of meat, he was obviously very happy. He not only swept his tail around Xu Zhuo's calf, but also rubbed his head affectionately against Xu Zhuo.

Then it took the piece of meat in its mouth and walked gracefully to the living room.

It is true what kind of owner keeps what kind of pet.

Yu Keke likes to twitch, but after taking over Xiong Zai, the little guy also became fond of twitching. After getting the meat, he didn't eat it immediately, but ran to show off in front of Yu Keke on purpose.

He even yelled provocatively, which amused Yu Keke.

When one person and one cat were eating meat in the living room, the smell of meat soon came from the kitchen.

Yu Keke ran into the kitchen with his slippers on, took two photos of Xu Zhuo cooking, and calmly sent them to Moments: "Oh, it's so annoying, I was supposed to lose weight, but my male god insisted on making it for me. Honey and boiled pork slices, and told me to eat more... With such a husband at the stall, why worry about not gaining [-] catties, I'm too southern!"

After she was done chattering, the girl cleaned up the leftover duck bones on the tea table, wiped the table, and then took the remote control to search for more interesting programs, planning to watch them later while eating.

I don't know when I developed the habit. I don't turn on the TV when I eat, and I always feel that the food is not delicious.

She flipped through it, but suddenly found that the video of the garlic vermicelli opening the back of the shrimp was uploaded.

Seeing that Xu Zhuo hadn't come out of the kitchen yet, Yu Keke turned down his voice, intending to read through it, and try it secretly if it's easy to do.

After eating so much delicious food from my man, I should also cook a delicacy to repay him.

Well, I chose this dish of minced garlic and vermicelli with open back shrimp. Everyone said it was very simple, so I will make it once and see how simple it can be...