Food starts with noodles

What big move are these two going to make?

He pushed the door open, and was about to ask what the two were doing, but Li Hao made a "shh" gesture at him, and pointed at the computer screen in front of him by the way.

Xu Zhuo walked over and found that the company's monitoring screen was displayed on the screen.

What is shown on the screen at this moment is the scene of Yuan Kang and Zhou Wen sitting face to face and chatting.

Xu Zhuo was stunned for a moment: "They?"

Li Hao and old Meng Chong Xu Zhuo nodded: "We just found out, it's very surprising."

Xu Zhuo pulled up a chair and sat down: "When did it start, why is there no movement at all? It's too unexpected."

The three men gathered together, their eyes full of gossip...

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It was hot the day before yesterday, and I turned on the air conditioner for a while. Who knows that Xiongzi caught a cold, and he started to have diarrhea the night before. He took some probiotics yesterday, but it didn’t help. All kinds of things pestered me to beg for a hug, which made me feel so distressed. I almost went to Zhengzhou overnight show it.

I'm much better today, my heart is in my stomach, I haven't eaten well or slept well these two days, I'm afraid that something will happen to this little guy.

May all furry children in the world be treated with tenderness...

Chapter 1175 Dongpo Meat Out of the Pot

In the monitoring screen, the two were sitting face to face, very well-behaved, and the surroundings were pitch black.

Xu Zhuo looked at the monitoring time in the upper right corner, and it showed 10:30 in the evening.

It's a lonely man and a widow on this night, needless to say, there must be something wrong.

But what Xu Zhuo was curious about was that he didn't notice it at all, not even Yu Keke and Sun Panpan who were inseparable from Zhou Wen all day long.

This is a little strange.

Is the confidentiality work done so well?

It's like a star falling in love.

"Yuan Kang is just doing data. He is calculating others every day, and his own affairs will definitely be kept secret. But since they haven't made it public, let's pretend we don't know."

Li Hao's proposal was approved by Xu Zhuo and Lao Meng.

Since the person involved didn't bring it up, they can't reveal it, just watch the monitoring and eat melons occasionally.

"Li Hao, why is the company's monitoring on your computer?" Xu Zhuo looked at Li Hao and asked the question in his heart.

Li Hao said: "Because I have to save a lot of data, the computer has a lot of storage space, and I don't use it very much except for writing, so Yuan Kang proposed to connect the monitoring to my computer, so that I don't have to configure a special computer to connect to it. monitor.

He didn't expect that he would expose such important information by saving money.If he knew, he wondered if he would regret not having such a computer. "

It turned out to be the case.

It's really a typical stingy and wronged by stingy.

Both of them are single, and if they were really together, everyone would love to see them.

When the three of them were analyzing when Yuan Kang and Zhou Wen would start, Yuan Kang suddenly opened the door and walked in: "Xu Zhuo, it's about to start over there... What are you three watching here?"

Li Hao stood up with a smile and said, "Watching a movie, Iron Man's line I am Iron Man is really classic."

When he was talking, he clicked a button on the keyboard, and the sound of the final decisive battle of Avengers IV came to the speakers next to the screen, and the screen on the computer was also playing the scene after Iron Man snapped his fingers.

Yuan Kang glanced at it and asked curiously: "Why is the voice so low, can you hear it?"

Li Hao smiled: "Aren't you at work right now? Too much noise won't affect you... Boss Xu, you should hurry up. I'll look at the computer for inspiration and start writing Huimosu's tweets."

In this way, a matter that was supposed to be exposed was perfectly handled by Li Hao.

Xu Zhuo and Lao Meng breathed a sigh of relief at the same time.

When we got back to the shooting scene, everyone was ready.

Xu Zhuo washed his hands, stood next to the stove, and began to act as a narrator: "It has been steamed for more than 30 minutes now, this Dongpo meat has been completely steamed, and it should be out of the pan soon, but after the Before putting them in the pot, we have to scald the cabbage for matching and put them on the bottom of the plate for use.”

Dai Zhenting put a wok on the stove next to him, put water in it, and brought it to a boil.

Then add a little salt to the pot to give the cabbage a base flavor.

Then add some vegetable oil to the pot, and stir at the same time to let the vegetable oil spread in the pot.

The purpose of doing this is to make the blanched cabbage more tender green and more beautiful in color.

It doesn’t really matter if it tastes good or not, the important thing is that it looks good. After all, it’s just for matching, and most people think that it’s healthy if it has leaves, and not many people will really eat it.

After the water in the pot boiled again, Dai Zhenting poured the prepared rapeseed heart into it, turned it twice with a spoon, and pushed the vegetable heart evenly to make it evenly heated in the pot.

When the cabbage hearts turned emerald green, Dai Zhenting took them out with a colander and put them into a basin filled with clean water.

Cooling the vegetable leaves not only keeps the color green, but also keeps the crisp and tender taste, so that the residual heat in the leaves will not make the leaves soft and rotten.

After soaking in cold water for a while, Dai Zhenting fished out the cabbage hearts, squeezed the water gently with his hands, and began to place them on the plate.

After setting it up, Dai Zhenting turned off the stove where the steamer was located, lifted the lid of the pot and prepared to take out the Dongpo meat.

As soon as the lid was lifted, a pleasant smell wafted out of the pot.

This scent is a little lighter than the smell that came out of the casserole just now, and it is also much softer. It smells very comfortable.

This is probably the characteristic of Zhejiang cuisine.

All the dishes are soft but not rotten, and the taste is strong but not strong, just like the women in the Jiangnan Water Village.

Dai Zhenting took out the pots from the steamer and put them on the workbench. After the cameraman took pictures, he took the chopsticks and began to place them on the plates.

When placing the meat, the skin should face up, and the meat should be placed neatly, so that it looks more beautiful.

Xu Zhuo thinks that the big piece of meat that grows four to five centimeters is very good. As far as his appetite is concerned, it is estimated that two pieces of meat and a bowl of rice can be quite full.

Of course, if you have another cup of Coke while eating, it will definitely be the perfect mother to open the door for perfection——

Arrived perfectly.

After arranging the meat, Dai Zhenting scooped some soup from the clay pot and poured it on the meat.

He said while pouring: "I made a lot of meat today, so the soup looks very viscous. It's okay to pour the juice directly. If there is little meat or the skin is not good, you can properly pour out the soup to thicken it, and eat like this." Feel better."

Xu Zhuo nodded and wrote it down.

After arranging the meat and pouring sauce, a dish of Hangzhou Dongpo pork is ready.

The meat was beautiful, deep red in color, with a slightly translucent skin, which looked very pleasing.

In addition, the combination of red meat pieces and emerald green vegetable leaves also has an indescribable beauty.

Good-looking, delicious, and delicious, this is everyone's definition of high-end dishes.

And this Dongpo pork not only has these characteristics, but each characteristic is almost perfect.

When the two photographers surrounded the plate of meat and took close-ups, Xu Zhuo could even hear the sound of the two swallowing their saliva. It was obvious that they were attracted by this dish.

After the close-up was finished, Xu Zhuo picked up a piece of meat with his chopsticks, put it to his mouth and took a bite, the rich fat immediately flowed down.

The taste of the meat is very soft, but not too rotten. No matter the fat or lean meat, the original taste is maintained. The layers of fat and lean meat are intertwined, which makes the taste of this meat perfect.

This perfect taste coupled with the soft and glutinous skin makes this piece of meat more sublimated to the extreme.

In addition to the texture, the flavor of the meat was perfect.

The salty taste with the aroma of sauce, the sweet taste with umami taste, the faint aroma of rice wine and the strong aroma of pork make people want to eat more and more delicious.

"Hoo...Grandpa Dai, the Dongpo pork you made is so delicious, it has changed my perception of this dish! Xu Zhuo, when will this video be released? I have to get the promotion copy out in advance, too delicious!"

Before Xu Zhuo started to show surprise, Yuan Kang couldn't help admiring.

This made Xu Zhuo want to laugh, luckily Yuan Desheng was not here, otherwise Yuan Kang would have to be beaten again.

Obviously Hunan cuisine's braised pork is not inferior to Zhejiang's Dongpo pork, but this guy can't love the braised pork, but he is full of praise for the Dongpo pork. Isn't this obviously looking for a fight?

What a child who has never experienced the beatings of the elders.

Chapter 1176 Old Dai, do you think you're doing it again?

Originally, Xu Zhuo wanted to gossip about Yuan Kang, but the delicious Dongpo meat made him completely lose the desire to gossip.

Well, I ate all the meat.

Many times, we stubbornly think that our appetite is constant. In fact, in the face of delicious food, our appetite will also increase.

For example, Xu Zhuo now eats so much in the morning that he originally thought that he would watch other people's performances throughout the day.

But when the Dongpo meat was cooked, he still grabbed the chopsticks and started eating, even if he burped, he couldn't stop.

Probably the situation should be like this...

Stomach: Don't eat, I can't hold it anymore.

Brain: No, you can eat more.

There are five catties of meat in total today, Xu Zhuo originally thought that he could give Yu Keke some leftovers, and even her lunch could be taken care of.

But after everyone wiped away all the meat in a gust of wind, Yu Keke's lunch was completely wiped out, and there was not even soup left.

The reason was that the remaining soup was soaked in rice by Li Hao who came after hearing the news and picked it up.

Everyone's attitude made Dai Zhenting very happy, even a little surprised. He never expected that this group of young people would give face so much, not only eating all the meat and vegetables, but even the soup.

This is really a chef's favorite scene to see.

So after everyone finished eating, Dai Zhenting said that he could make Dongpo pork again later, such as Xuzhou Dongpo pork, Huangzhou Dongpo pork and Mei Dongpo pork, you can try them all.

His idea was pretty good, but unfortunately the other old men couldn't make him do what he wanted.

Guo Shuying said that he could teach Xu Zhuo the classic Huizhou dish braised stinky mandarin fish in braised sauce.

Feng Weiguo thought that Xu Zhuo was now capable of learning the famous Shanxi dish, oil-splashed Yellow River big carp, so he could take the time to learn this dish.

As for Zhao Jinma, he wants to teach Xu Zhuo how to cook two famous Central Plains dishes, abalone in clear soup and grilled pork belly.

For a moment, the three old men spoke out at the same time, making Dai Zhenting feel like a hero who is hard to beat.

After a few people bickered vigorously, they didn't stop until Sifang Restaurant was preparing for lunch. Instead, they planned to make good use of the next few days and teach Xu Zhuo a dish every day.

It doesn't matter whether Xu Zhuo can learn it or not, as long as he can overcome the addiction of making videos.

And after this video is shot, with Xu Zhuo's fame blessing, it will definitely be seen by many people, and his own reputation will definitely rise accordingly.

These old people were all playing the same banner, which made Xu Zhuo a little overwhelmed when he was pulling rice into his mouth.

Can you still have a good meal?

Xu Zhuo was speechless, but also helpless.

After all, everyone is an elder, so what can he do as a junior?

Seeing that Xu Zhuo didn't speak, the old men continued to chat.

Everyone chatted more and became more involved, especially Dai Zhenting, who was already starting to struggle at the moment, and when he became famous, he would sign his fans' autographs, whether it is better to use traditional Chinese characters or artistic words.

Think a lot, and think far.

For example, he also believes that after he becomes famous, he can talk to Xu Jimin well, and even the worst ones have to ask Xu Jimin to apologize.

After all, he was two years older than Xu Jimin, so it was not polite for him to treat him like this.

Speaking of this, Lao Dai also complained that Guo Shuying didn't show loyalty at the time and didn't pull Xu Jimin.

These innermost thoughts that have been held back for decades have finally come out when everyone's enthusiasm is high.

After he finished speaking, he didn't care about everyone's strange expressions, he felt very relaxed and comfortable in his heart.

But the strange thing is, why didn't everyone respond? Shouldn't they echo their own words and continue talking?

When Dai Zhenting was wondering, there was a voice behind him that he least wanted to hear.

"Old Dai, do you think you're okay again?"