Food starts with noodles

I don't know if it's because of the delicious wine today, or because of the friendship with Zhao Jinma, but Dai Zhenting got drunk on a rare occasion, until Xu Zhuo sent him to a nearby hotel room, the old man was still muttering that he wanted to drink.

In addition, if you bury the old man, you don't need money to throw it out.

Fortunately, Feng Weiguo was not there, otherwise the number one fan would definitely fight with the number one black fan.

Dai Zhenting's high mood is related to Zhao Jinma, the number two black fan who has been bullied by the old man for many years. The two exchanged all the hooligan behaviors of the old man, and the more they talked, the more hateful he became.

Because what they drank today was the old man's hidden wine, so the two of them drank more and more vigorously, and both drank high.

With Guo Shuying here, Xu Zhuo was not worried about what would happen to Dai Zhenting in the hotel.

Compared with Dai Zhenting's incompetent rage through alcohol, Guo Shuying's mood is much better: "If you have the ability to say these words in front of him, what's the matter behind the scenes?"

After Xu Zhuo settled the two of them in the hotel, he drove Zhao Jinma, who was also drunk, home.

The purpose of inviting Zhao Jinma over today was originally to suppress the situation. After all, he was old, so that Dai Zhenting would not feel bored without having people of his generation to chat with.

It turned out to be a good thing, they were also the same people who had been bullied by the old man, and immediately huddled together on the wine table to keep warm, the two of them accused the old man of hooliganism from the beginning to the end, and when they were excited, they still smashed the dining table twice with their fists in a rage .

But it doesn't stop there.

When Guo Shuying made a video call with the old man and Yu Peiyong at the wine table to report that they were safe, the two old men drooped their heads like quails, completely gone from the incompetent and furious look they had before.

But after Guo Shuying hung up the call, the two got excited again.

After sending Zhao Jinma home, Xu Zhuo went back to the shop again, while Xie Hailong and Xu Wenhai were drinking tea.

Seeing Xu Zhuo come back, Xu Wenhai asked Xu Zhuo curiously, "When did you learn Hui Mo Crisp?"

Xu Zhuo waved his hand: "That thing is just mixed with a mold to shape it. It's not difficult at all, and I don't know the specific ratio. Isn't this Grandpa Guo here? I just happened to make it with him. I also took the opportunity to learn how to make it whole." .”

It is an essential skill for a businessman to say what he sees.

Although he was facing his father, Xu Zhuo's ability to lie was still there.

After sitting down and chatting for a while, Xu Zhuo couldn't stand Xu Wenhai's tone and posture of a visiting professor. There are three men in the family, and you were the only one who took the title of visiting professor last night.

What are you going to put on here?

He left here with the reason of going to the kitchen to cook, but Xie Hailong has not left yet, and is still asking Xu Wenhai, who is full of ambitions, how to become a guest professor.

This kind of honor is very attractive to any chef, especially Xie Hailong, who has no financial pressure and has a certain social status. The honor of visiting professor is really very attractive to him.

Because after getting it, others called him from Master Xie to Professor Xie.

You can tell the difference between the two titles, not to mention that Xie Hailong will be moved, but any chef will not maintain peace of mind.

After all, this is a huge leap from master to professor.

Xu Wenhai is actually not very clear about these things, but he can pretend.

Anyway, he became a visiting professor at that time because Xu Zhuo helped to increase his popularity. If Xie Hailong wanted to become a visiting professor, he could find a way to increase his popularity.

As long as the popularity is high, even for the purpose of recruiting students, they will happily hand over the appointment letter of the visiting professor.

Moreover, Xie Hailong has good resources. His master Zheng Guangyao lives in Yangzhou University all year round. As long as Lao Zheng speaks, even if there is no special envoy there, at least he will take care of him.

The matter of the visiting professor, isn't that the way to go.

Xu Wenhai gave Xie Hailong an idea like a dog-headed military division, which made Xie Hailong's eyes shine.

He doesn't know how to gain popularity and how to package himself, but Xu Zhuo understands. Since Xu Zhuo can package Xu Wenhai, it shouldn't be a big problem to push himself, right?

Of course, Xie Hailong will not let Xu Zhuobai promote it.

As the chief chef of the Cantonese restaurant in a five-star hotel, Xie Hailong has the ability to have contacts and funds, no matter what Xu Zhuo wants, he can find a way to satisfy it.

Xu Zhuo, who was busy in the kitchen, didn't know that Lao Xu had already brought him a big deal.

Cantonese cuisine master Xie Hailong was quietly tied to Xu Zhuo's chariot.

After Dai Zhenting sobered up, it was already the morning of the next day. At ten o'clock, he covered his head and came to Sifang Restaurant, and smiled embarrassedly when he saw Xu Zhuo.

"I was too excited yesterday and drank too much. I didn't say anything nonsense, did I?"

Xu Zhuo nodded: "No, you went back to sleep and didn't say anything nonsense."

Only then did Dai Zhenting breathe a sigh of relief: "That's good, that's good, I'm really worried that I said something that shouldn't be said, which will affect the decades of friendship with your grandfather..."

When he was talking, Guo Shuying next to him couldn't help but hold back his laughter.

Since he didn't say anything nonsense, Dai Zhenting was shocked and said to Xu Zhuo, "Xiao Zhuo, do you want to learn Zhejiang cuisine? There is nothing left and right today, why don't we make a video of making rock sugar turtle together?"

Guo Shuying said from the side: "Today we agreed to shoot Hui Mo Cake, why are you old man..."

Dai Zhenting waved his hand at Guo Shuying: "What's so good about making Huimo crisps? Let's make rock sugar soft-shelled turtles for Xiao Zhuo to taste today, and it won't be too late to make Huimo crisps tomorrow.

Don't stare at me, let me tell you, Lao Guo, among us, except for Xu Jimin, ask them who can quarrel better than me? "

Xu Zhuo: "..."

Is this something to be proud of?

Chapter 1159

Rock sugar turtle?

Xu Zhuo looked at Dai Zhenting in surprise, this old man really knows how to choose dishes.

Bingtang soft-shelled turtle is not only a representative cuisine of Zhejiang cuisine, but also the top dish of Ningbo cuisine. This dish is not only delicious, but also rich in nutrition and top-notch in appearance.

Knowing that he was going to make Hui Mo Crisp of Anhui cuisine, Dai Zhenting did it like this, which is really clever.

Because there is the main dish of Zhejiang cuisine in front, when Xu Zhuo and Guo Shuying make Huimo crisps tomorrow, there will be no shocking effect, and even feel that Anhui cuisine doesn't even have any dishes that can be beaten.

People in Zhejiang cuisine have rock candy soft-shelled turtles, but your Anhui cuisine only has one dim sum to deal with.

The image of Anhui cuisine will drop again virtually.

No wonder Guo Shuying stared. If it were the old man, he would probably have rolled up his sleeves and was about to beat someone up.

Dai Zhenting didn't care whether Guo Shuying's face was good or not, he pulled Xu Zhuo to prepare the ingredients.

Xu Zhuo had no choice but to wink at Guo Shuying to reassure him.

It’s okay to shoot the rock sugar turtle today, because there are a lot of materials now, and the uploaded videos are sorted according to the types of dishes.

For example, I made a stewed dish before, so the next dish is steamed or vegetarian.

Try not to let the dishes overlap, lest fans get tired of watching too much of the same type of dishes.

So no matter what the order of shooting is, as long as you upload the Anhui ink cake first when uploading the video, you can save Guo Shuying's face and at the same time achieve the purpose of promoting Anhui cuisine.

As for the candied soft-shelled turtle that Dai Zhenting is going to cook, this dish is a tough dish anyway, and it will attract a large number of people to watch no matter when it is cooked.

After all, this is one of the top ten famous dishes of Zhejiang cuisine, and it must have noodles.

After making up his mind, Xu Zhuo fished two soft-shelled turtles, brought the ingredients to be used, contacted Yuan Kang, and drove Dai Zhenting and Guo Shuying to the studio.

When they got there, the two old people looked like countrymen entering the city. Looking left and right, they were very curious about the shooting equipment and lighting props in the house.

Especially Dai Zhenting, one moment asked the cameraman if he would make his face black, and another moment asked the lighting engineer if his clothes fit, it was the same as a hundred thousand whys.

It's not a wedding, as for this?

But Xu Zhuo didn't complain, after all, today he was going to steal a teacher, so he had to behave better so that Dai Zhenting could do it smoothly, so that he could steal a teacher successfully.

Guo Shuying was no longer angry now, since Xu Zhuo reassured him, he believed that Xu Zhuo could handle it well.

And this time it was Xu Jimin who invited Dai Zhenting to teach Xu Zhuo how to cook, and he came along by the way, so he had to distinguish between priorities, as a guest, he couldn't make things difficult for the host.

I have to say that Guo Shuying is a person who likes to think about problems from the perspective of others.

If you want to change to an old man who is willing to be kind and hateful, you have already loved whoever you are.

Bingtang soft-shelled turtle tastes delicious and plump, with the characteristics of sweet taste and salty taste. It is the first of the top ten famous dishes in Ningbo and one of the top ten representative famous dishes of Zhejiang cuisine.

This dish is soft, glutinous, sweet, sour and salty, with a unique flavor.

In addition, this dish is also a tonic. The soft-shelled turtle and rock sugar are stewed together, which has the functions of nourishing yin, regulating the middle, tonifying deficiency, replenishing qi, and dispelling heat. Eating more is good for the body.

It's very suitable for this season.

The ingredients used in this dish of rock sugar soft-shelled turtle are not complicated, as long as there is soft-shelled turtle.

However, under normal circumstances, when restaurants make this dish, they will put some soaked dried bamboo shoots or shiitake mushrooms in it, which will not only make the soft-shelled turtle taste better, but also make it look like it has a lot of weight.

Today, because there was no preparation in advance, and the wild turtles in the aquarium in the store were big enough, Dai Zhenting didn't ask for side dishes.

As long as the amount of soft-shelled turtle is enough, is the side dish important?

In addition to soft-shelled turtles, the seasonings to be used are also very simple.

There are mainly salt, rock sugar, lard, green onion and ginger, dark soy sauce, cooking wine, water starch and other condiments.

After all the ingredients are ready, start shooting.

Facing the camera, Xu Zhuo introduced Dai Zhenting next to him grandly. After all, he is a chef who has been with the old man for a lifetime, so he deserves such a big introduction.

After the introduction, Dai Zhenting briefly introduced the status and popularity of the rock candy soft-shelled turtle dish in Zhejiang cuisine.

To put it bluntly, it is to boast for a while, the more expressive the boast, the better.

Of course, you can't be completely embarrassing, you still have to seek truth from facts.

It can’t be like the insoles advertised by Weishang. Soaking the insoles they sell can treat high blood pressure, diabetes, and even hepatitis and nephritis.

Describe an insole as an omnipotent panacea.

This is simply rubbing the public's IQ on the ground.

Dai Zhenting knew that this kind of shot would not be edited too long, so he changed the topic from boasting to production in a few words.

It's not enough to just meet Wang Po to sell melons. We have to let everyone see how it is done.

When Dai Zhenting introduced this dish, he said: "The style of this dish is almost the same as that of Shanghai cuisine. It is thick oily red sauce, seasoned with a lot of sugar, a lot of soy sauce, and only a little salt. "

After the introduction, start production.

Today's theme is teaching cooking, so there are two soft-shelled turtles, one for each of Xu Zhuo and Dai Zhenting.

After introducing the dishes and the seasonings to be used, the two began to make them.

The first is the slaughter. This step is too bloody and not interesting, so I skipped it and didn't take a picture. I just took a distant shot of the two people cleaning up the soft-shelled turtle.

This kind of skills can avoid being criticized by others because someone does it for you, and it can also prevent the scenes from being too bloody to pass the platform's review, which is the best of both worlds.

For Xu Zhuo, it was not difficult to clean up the soft-shelled turtles.

After all, when he was in Huangshan, he had obtained the skill of slaughtering soft-shelled turtles, and he could use it now.

And it was killing a turtle once in Huangshan that he met Guo Xingwang, and then he had an extra general, and Feng Weiguo also had a successor.

The soft-shelled turtle is bled, and then scalded with hot water to tear off the fishy skin on the surface, and then the soft-shelled turtle is ripped open, and all the internal organs and fat blocks in the stomach are pulled out.

After cleaning up thoroughly, Xu Zhuo imitated Dai Zhenting, cut off the tip of the turtle's beak and claws, and began to modify the knife.

This dish of rock sugar turtle is different from other dishes. When changing the knife of this dish, the top cover cannot be damaged.

Moreover, the limbs and other parts also need to be cut but not cut, so that all the flesh is connected together, and even the entire plate armor on the abdomen is still a flat piece.

The reason for this is because when this dish comes out of the pan, it has to be a whole soft-shelled turtle.

Only in this way can the dish of rock sugar turtle be considered a success.

If all the soft-shelled turtles were chopped into pieces, it would not be soft-shelled soft-shelled soft-shelled turtles, but stewed soft-shelled soft-shelled soft-shelled turtles with rock sugar.

At this step, Xu Zhuo didn't rashly strike the knife, but watched Dai Zhenting's operation seriously, as if studying hard.

However, in fact...

He is waiting for the skill of studying hard to trigger.

No way, if you don't have skills, you can't pretend to be aggressive, and if you can't pretend to be aggressive, you have to be honest.

Don’t rush to do it and cause the dishes to overturn, and finally affect the personality of your chef.

Well, it's all about character.

Xu Zhuo felt that he was becoming more and more like a traffic star...