Food starts with noodles

However, this remark hit Guo Xingwang's determination to find a rich woman too much, so Xu Zhuo didn't say it in the end.

After the rabbit's arterial blood flowed out, Xu Zhuo took the rabbit down and put the whole rabbit into the bucket of hot water brought by Guo Xingwang.

After putting everything in, Xu Zhuo crushed a stone slab on it, let the rabbits be completely submerged in hot water, and then covered the bucket for a while to suffocate.

In fact, if you put a handful of lime in it, the hair removal effect will be better.

But Xu Zhuo was worried that it would be bad for his health, so it was useless.

Rabbit skin is very tender, so you don't need to stuff it for too long, a few minutes is enough.

After lifting the lid of the bucket, he took the slate away, and now there were already rabbit fur floating in the water, Xu Zhuo took the rabbit out, pulled it out with his hands, and large pieces of rabbit fur fell off.

Guo Xingwang didn't intend to join hands at first, but when he saw this scene, he squatted down and said while helping to pull the rabbit's fur: "This thing seems to be quite curable, the gospel of obsessive-compulsive disorder."

The two of them worked together, and quickly cleaned up the rabbit fur on several rabbits.

There are too many things, and it is impossible to clean them by hand alone. It needs to be washed in hot water of [-] or [-] degrees, so that the rabbit fur will be cleaned.

If you wash the rabbit fur in cold water after soaking it in hot water, the rabbit fur will never be cleaned.

Because the cold water will shrink the pores of the rabbit, those rabbit hairs that have not been cleaned will shrink back again, and even if they are pulled out, the hair roots will remain in the pores.

Wash the rabbit several times with hot water, and when he was sure that there was not a single fur left, Xu Zhuo walked over with a sharp knife and began to disembowel the rabbit.

Guo Xingwang also wanted to join hands, but Xu Zhuo refused: "This step is very delicate. If the rabbit's bladder or gallbladder is cut, the meat will not be edible, so it's better for me to do it."

Guo Xingwang looked at Xu Zhuo curiously and asked, "You speak so professionally, have you ever killed a rabbit?"

Xu Zhuo waved the sharp knife, and cut open the rabbit's abdominal cavity from top to bottom with one stroke. When the internal organs began to pour out, he turned his face to look at Guo Xingwang and asked, "What do you think?"

Chapter 1153

Xu Zhuo took out the internal organs of the rabbit, and along the way cut off the rabbit's tail and the surrounding soft tissues with a knife.

The tail of a rabbit has a very strong fishy smell, so it must be cut off.

After cleaning the internal organs and Weibo, Xu Zhuo soaked the rabbit in cold water to further remove the blood from the rabbit's body, which also made the grassy smell on the rabbit less.

After soaking for an hour, Xu Zhuo took out the rabbit and began to cut it into pieces.

The rabbit meat for cold-eating rabbits should not be cut too large, and the diced rabbits with a square of [-] cm are the best.

If it is cut too big, it will not taste good, and if it is cut too small, it will be difficult to eat.

Xu Zhuo took the bone cutting knife and cut the rabbit from the spine, split the rabbit in two, then chopped the rabbit meat into strips with the knife, and finally chopped it into cubes.

When doing this step, Xu Zhuo was very curious. If the rabbit was deboned and then cut into cubes, he wondered how the cold rabbit would taste.

According to his understanding of spicy chicken, the taste should be very good.

Because the boneless spicy chicken in the store is super popular, almost every table will order one to eat.

If the rabbit can be made out of the bones, I believe this cold-eating rabbit will become popular, and because this dish is eaten cold, it can also be sold online. It is estimated that there will be a craze for cold-eating rabbits both online and offline.

It's a pity that among the skills given by the system this time, there is no rabbit bone-breaking skill, so Xu Zhuo can only think about it, and can't test whether this idea can work.

After the diced rabbit was chopped, Xu Zhuo put it in a basin and began to smell it.

Rabbit meat is thin and woody, and it is not easy to taste, so the ingredients should be a little more, so as to suppress the peculiar smell in the rabbit meat.

Xu Zhuo put two spoonfuls of salt, one spoonful of five-spice powder, a large spoonful of cooking wine, a small bowl of sliced ​​ginger and a handful of chives into the basin.

When putting the chives, rub the shallots in your hands first, it is best to rub out the juice of the shallots, so as to achieve the purpose of removing fishy smell and increasing fragrance.

After finishing this step, Xu Zhuo put a small handful of green peppercorns into the diced rabbit, so that the numbness can be marinated in advance, and it will be more exciting when eating.

After all the ingredients were put away, Xu Zhuo stirred them evenly in the basin with his hands, and then put them aside for marinating.

The marinating time should not be too short, about 10 minutes, so that the rabbit meat can be marinated to taste.

Of course, it doesn't work if the time is too long, because the taste will be over in this way, so you have to grasp this degree.

While it was marinating, Xu Zhuo began to prepare the dried chili segments that will be used later.

The amount of dried chili slices must be large, basically equal to the size of rabbit diced.

If there is half a pot of diced rabbits, then the dried chili segments to be used must not be less than half a pot, otherwise the cold rabbits made will not taste good.

Of course, people in the Central Plains do not have the wild tastes of Sichuan people, and they can accept about one-third of Sichuan people's spicy taste, so these dried peppers should be used in moderation and less.

In addition to dried chili segments, a large amount of dried green peppercorns are also used. This green peppercorn has a strong numbness and is more enjoyable to eat.

However, because everyone's acceptance was not good enough, the number of green peppercorns Xu Zhuo also decreased.

Well, you have to learn to adjust the menu according to local conditions, and you can't stick to the rules, that would be too rigid.

In addition to green peppercorns and dried chili shorts, some dried chili noodles are also used.

These chili noodles are sprinkled in when they are about to come out of the pot to add color and spiciness to the dishes, so they should not be placed too early, so as not to get mushy in the pot.

In addition, you have to prepare a small spoonful of star anise powder and a small spoonful of kaempferol powder. The purpose of this is to increase the flavor of the spices and make the rabbit meat more delicious.

After all the seasonings were prepared, Guo Xingwang couldn't help urging: "Why haven't you started yet? I'm still waiting to eat a few more pieces for revenge."

Xu Zhuo looked at the time, it was almost ten o'clock, and it was time to cook, because the cold rabbit dish needs to be cooled thoroughly before it can be eaten, which will not only add more flavor, but also the spicy aroma Included in the meat.

When you eat, the more you chew, the more fragrant it becomes, and the more you eat, the more delicious it is.

In order to catch up with lunch, Xu Zhuo decided to start making it now.

I made several rabbits in one breath today, so I have to make them separately.

Bringing the half pot of rabbit meat over, Xu Zhuo used chopsticks to pick out the green onion and ginger inside, and these can't be brought in when making it later, otherwise it will be burnt.

After picking out everything, Xu Zhuo put the frying pan on the stove, heated it up, poured in a spoonful of cold oil, slipped the pan, and poured it out.

Then pour about a catty of peanut oil into the pot.

This dish has the consistent style of Sichuan cuisine, heavy oil, heavy spicy, bright red color, spicy and delicious.

When the oil was [-]% hot, Xu Zhuo took a basin and poured some marinated rabbit diced into it, then quickly stir-fried the rabbit diced in the hot oil.

Then, keep the fire high and continue to stir fry.

The hot oil can quickly dry the moisture on the outside of the rabbit meat, and at the same time lock the moisture inside the rabbit meat firmly, achieving the purpose of crispy on the outside and tender on the inside.

In order to make the rabbit meat evenly heated, you must not be lazy when frying, and you must keep stirring in the pot with a spoon.

While frying, Xu Zhuo explained the essentials of making this dish to Guo Xingwang.

Whether he can learn it is not important, the important thing is that Guo Xingwang is more interested in these little tricks, because this guy likes to talk about some little tricks during the live broadcast to show his uniqueness.

This can also indirectly express to rich women that he is a good man at home.

Well, everything he did was to meet a rich woman who was interested in him one day, pay him to take care of him, and live a boring life of eating soft meals and soaking goji berries every day.

However, things backfired. The more homely he behaved, the less interested the rich women were.

People like the kind of naughty boys with special skills, what is it if you know how to cook?Looking for a home cook job?

Stir-fry for about 5 minutes. After the diced rabbit in the pot turns golden brown, the rabbit meat is already five or six mature. Xu Zhuo pours the prepared dried chili segments and dried green peppercorns into the pot and continues to stir-fry. .

In this step, the numbing smell of peppercorns and the aroma of chili peppers must be fried out, and the stir-fry must be even, otherwise the chili pepper segments are easy to burn, resulting in the whole pot of dishes having a burnt taste.

When the chili segments become dry, fragrant and bright red, and there is a crackling sound when stir-frying, it means that the chili has been fried and the chili noodles can be put in.

Xu Zhuo used a frying spoon to pour half a spoonful of thick chili noodles into the pot, and began to stir fry. Soon, the fat in the pot turned into red oil, and the diced peppers were also covered with a ruddy color.

After the aroma comes out, it's time to season...

Chapter 1154 Tears Falling Down from the Corners of His Mouth Unexpectedly

When red oil appears in the pot, it's time to season it.

The seasoning of cold-eating rabbit is very simple, so simple that anyone can learn it.

Xu Zhuo scooped up half a spoonful of light soy sauce with a frying spoon and poured it into the pot along the side of the pot, and then put sugar, white sesame seeds, star anise powder and kaempferol powder into it one by one.

After putting it in, stir fry for 1 minute, then turn off the heat and leave the pot.

"Fuck, this is too simple, I think I can do it well, but the spicy taste is so strong, can we bear it in this hot day?"

Xu Zhuo picked up the pot and poured all the dishes in the pot into the prepared tray.

While he was busy, he said: "This is a cold-eating rabbit. It must be completely cooled to be delicious. It can't be eaten right now. Let's put it at the door of the cold storage first, and try to lower the temperature when the meal is served."

After Xu Zhuo finished speaking, he continued to do the rest.

Four or five rabbits were slaughtered today, and it took several pots to finish.

This is the main course at noon, and the rest can be paired with two vegetarian dishes, and the way to eat cold rabbit is not only meat, but also top-notch noodles.

The stewed noodle slices in the store are ready-made, just cook more when the time comes.

Scoop a spoonful of spicy and delicious cold-eating rabbit, pour all the oil and vegetables into the cooked stewed noodles, stir with chopsticks, the heat of the stewed noodles will immediately stimulate the aroma of cold-eating rabbits again .

Not to mention eating this kind of food, just smelling it is completely unbearable.

After several servings of cold-eating rabbits are prepared, they are all brought to the door of the cold storage for cooling.

Because it will be eaten later, the temperature should not be too cold, at least it must be bearable, so Xu Zhuo didn't put it in the refrigerator, nor put it in the freezer.

Cold eating rabbit is a typical representative of hot dishes and cold eating in Sichuan cuisine, and it is also a unique way of eating in hot and humid areas.

Xu Zhuo felt that it was not too difficult to introduce this dish in restaurants, and the only thing to consider now was whether to pair it with noodles.

Eating cold rabbit with noodles will add more flavor and will not waste ingredients. However, once noodles are served, the staple food in the store will naturally decrease.

So whether it can be updated or not depends on the profit margin.

If a dish is very popular, but its appearance will affect the sales and profits of other dishes in the store, then it cannot be updated.

Unless it can become a sign in the store, it must not be rashly launched.

Take this cold-eating rabbit dish as an example. Popularity is definitely popular. There is no doubt about this, but the cost of this dish is not low.

Not to mention the rabbit meat, even if the ingredients such as chili and Chinese prickly ash are added together, there is a lot.

So although this dish will be popular, in terms of profit margin, it is not as good as a bandit pork liver.

And the difficulty of making the two dishes in the back kitchen is completely different.

When it was time to eat lunch, Xu Zhuo drove to pick up Yu Keke for dinner, and happened to bring Xiong Zai along. The two of them were going to the studio in the afternoon to take a set of photos for Xiong Zai.

After all, he is also a well-known Internet celebrity on the Internet. He can't just play at home all the time. He has to earn money when he should come out. Otherwise, where would the raw flesh and blood come from?

As a mature kitten, you have to learn to make money by yourself.

In the car, when Yu Keke heard that Xu Zhuo personally slaughtered the cold rabbits for lunch today, he immediately felt distressed: "Those rabbits are so pitiful, you actually slaughtered them yourself..."

Xu Zhuo glanced at her: "Wipe off the drool first, and then talk about how pitiful the rabbit is."

Yu Keke raised her hand and wiped her mouth: "This is not saliva, it's tears, it's just flowing from the corner of my mouth."

When I came to the store, it was time for dinner.

When Guo Xingwang and the others brought out the cold rabbit from the back kitchen, Yu Keke muttered affectionately: "Poor rabbit...wow, this dish looks delicious, I want to eat two A bowl of rice!"

Xu Zhuo patted the girl's head: "It's better to eat cold rabbit with noodles, and later you can eat cold rabbit noodles for a long time, and you will never be disappointed."

After the cold-eating rabbit was served, Yu Keke never said a word about how pitiful the rabbit was, because this dish was so delicious that it completely canceled out the cute image of the rabbit in her mind.

Soon, a large bowl of cooked stewed noodles was brought from the kitchen.

When the stewed noodles came out of the pot, they were directly fished in cold water, so there is no need to worry about sticking together.

Xu Zhuo filled himself with a bowl of noodles with chopsticks, then poured a spoonful of cold rabbit into it, stirred it and ate it.

He tasted the diced rabbit first. At the moment, the diced rabbit was covered with a thick layer of red oil, and it didn't have a strong taste when it was put into his mouth.

But soon, the temperature in the mouth stimulated the spicy taste in the diced rabbit.

And the more you chew the diced rabbit, the more fragrant it becomes. The slightly lean meat with the spicy taste and rich red oil is a perfect match.

The rabbit skin on top of the diced rabbit has a soft and glutinous texture, and there is some red oil soaked in it, which is delicious after chewing.