Food starts with noodles

For example, Xu Zhuo's title of visiting professor this time, do you really think it's his cooking skills?

In fact, the college took a fancy to Xu Zhuo's reputation and charisma, so that it could use Xu Zhuo's name to conduct enrollment promotion, so that more young people could apply for this college.

As for why Xu Zhuo agreed to be used, the main reason is that this honor is too rare in the culinary industry.

Unlike popular industries such as finance, real estate, medical and aesthetics, if you have a little achievement or are more active, you can find a college and get the title of visiting professor to gild yourself.

"Do you have class in the afternoon? If so, take a look at your class in the afternoon to see how you teach West Point and Molecular Cuisine."

Xu Zhuo talked about his plans as he walked.

Only by learning from others' strengths can we better improve our own homework plans.

And he still has the task of formulating a cooking class tutorial. Now that there is a ready-made tutorial available, he will naturally not miss it.

"It's a coincidence that you came here. In the afternoon, I will show my students Longyin cuisine. I may make peaches. If you want to see it, you can go and have a look. It also happens to let my students get in touch with famous people up close."

Xu Zhuo's reputation on the Internet is not lower than those of those little stars, and many students of the Culinary Academy are fans of Xu Zhuo, so it is quite normal for Zhao Guangming to say this.

What Xu Zhuo was more interested in was the Dragon Yin Cuisine that Zhao Guangming mentioned.

"What is Dragon's Cuisine?"

"Longyin is an innovative restaurant in Japan. The Longyin strawberry, which sold for 800 yuan a piece, is their first creation, and with the development, there are many new varieties in the Dragonyin series. What kind of dragon Yin peaches, dragons, oranges, durians, etc., you can learn about them online first.”

By the time he spoke, he had already reached the door of the office.

Because Zhao Guangming had a class, he said hello to Xu Zhuo and went to class. Anyway, we had lunch together at noon, so there was no need to rush to chat right now.

There are quite a few people in the office, but the person in charge is not there, and it seems that he has gone to a meeting.

Xu Zhuo was not in a hurry, he said hello to everyone under the introduction of Yu Peiyong, then sat on the chair and took out his mobile phone to start searching for Longyin Cuisine.

Dragon's Cuisine, in fact, should be said to be the cuisine produced by Japan's Dragon's Restaurant. In Dragon's Cuisine, the proportion of molecular cuisine is not high, but each dish is classic enough, and the style is very high.

For example, the Longyin Strawberry, which is popular all over the Internet, is famous for being fake because of its cumbersome preparation, but because the fame has already been spread, and there are many imitators, they decided to...

Not doing it.

Yes, Longyin Restaurant no longer makes Longyin strawberries, but instead focuses on other ingredients, such as oranges, peaches, persimmons, bananas...

They regularly introduce new dishes to keep customers surprised while maintaining their own style.

Xu Zhuo looked at the fake and authentic Longyin dishes on the Internet, and suddenly thought of Feng Weiguo's task of making crabs.

Feng Weiguo wanted to eat crabs, but because of his allergies, he couldn't enjoy eating them all the time. Although the dish of Sai Crabs was tasty enough, it was almost tasteless in appearance.

Looking at the strawberries, peaches and other ingredients on the Internet that are difficult to distinguish between real and fake, Xu Zhuo couldn't help but want to complete this task.

Well, I can't wait to ask Zhao Guangming if there is a way to make crabs in the form of dragons.

If anything...

Feng Weiguo's mission can be completed.

When it was almost ten o'clock, the leaders of several departments came over, issued the letter of appointment, and completed the procedures.

Because Xu Zhuo still had to give lectures, the whole process was very short.

But online, the incident caused an uproar.

There is no way, although the news has already spread, but when the official announcement is made, everyone still feels a little unbelievable.

Soon, an undercurrent began to surge on the Internet, and onmyojis from all walks of life appeared.

Some say that academics are dead, and traffic is king; some say that it affects social values;

"Hmph, my man's guess is right. There are really people who fish in troubled waters and follow the rhythm. If that's the case, then don't blame us for making things big..."

In a hot drink shop in the culinary academy, Yu Keke and Guo Shanshan were drinking milk tea while swiping their phones.

When she saw the rhythm about Xu Zhuo being a visiting professor, she immediately called Tang Xiaoying.

"Sister Xiaoying, let the data company start, and go directly to the top of the hot search."

Chapter 952

Xu Zhuo didn't pay attention to those things on the Internet, because he finished the formalities and took a photo with several relevant leaders, then wandered to the classroom to teach the students.

This class is for junior students. They have a cooking foundation, and they can understand some advanced cooking skills.

More importantly, they are supposed to go out for internships after finishing this semester, so it is necessary to contact the restaurant owner first.

The place where the class is held is a large classroom, so that more people can be seated. After all, it is a famous person giving a lecture, and many students do not want to miss it.

With a mentality of admiration or doubt, they came to see how good Xu Zhuo, who is so famous on the Internet, is.

It is not only these students who came to the class today, but also some leaders and teachers of the school, as well as some media personnel invited by the school.

There were so many people that Xu Zhuo felt like he was attending a report meeting.

But when Xu Zhuo stood on the podium, he automatically entered the role of a teacher.

Nervousness is naturally unavoidable, but he has very detailed lesson plans, which he has familiarized with several times in advance, plus his previous experience in live broadcasting and stage competitions.

But also flustered but not chaotic.

He introduced himself first, briefly talked about the process of becoming a visiting professor, and expressed his excitement and happiness.

Then the topic changed, and the dish of honey juice was brought up and laughed.

When talking about this, Xu Zhuo has completely entered the state, and the students are also listening attentively.

But the media reporters sitting in the back row were not so honest. They raised their cell phone cameras and kept taking pictures of Xu Zhuo on the podium, and then edited them casually and posted them on the Internet.

It's not that they are fanatical or like Xu Zhuo too much, the main reason is that this matter is now the number one airborne search, so we have to catch this heat for a while.

These days, if you want to be famous in the media, don't you want to make hot news?

These live videos and pictures have indeed set off a new upsurge on the Internet.

However, everyone's focus is no longer on the guest professor, but they are curious, isn't Xu Zhuo a college student majoring in computer science who has skipped classes for four consecutive years?

How do you feel like a high-achieving student majoring in education?

The speed of the lecture is neither fast nor slow, humorous, and one or two small anecdotes will be interspersed, which not only shortens the distance with the students, but also increases the fun of the class.

Even people who don't like cooking are interested in watching it.

After a class, all the students, teachers and media personnel gave a standing ovation.

This is not deliberate flattery and compliment, it is really wonderful.

After tidying up the lesson plans, Xu Zhuo walked out while responding to the students' farewell.

call……

He talked for nearly two hours in one breath, which is really a big class in college.

But it was very informative and enjoyable.

This increased Xu Zhuo's confidence in setting up a culinary major in the Central Plains.

When I came to the office, after a few polite words with everyone, we went to the cafeteria to have lunch together.

"Xu Zhuo, that's awesome. If I had known that your lectures were so good, I would have taken my students to the class. Now I can only find videos online."

Zhao Guangming was a little annoyed. Next time he met Xu Zhuo giving a lecture, he must grasp it. Just watching the video on Weibo is really not enjoyable.

We ate together in the cafeteria, but because several people had classes in the afternoon, they didn't drink, and the atmosphere was very relaxed.

Yu Keke sat beside Xu Zhuo, and while eating, he reported the things on the Internet in a low voice.

Xu Zhuo wasn't very interested in these things, but when Yu Keke told the news that Xu Xiaochu's flagship store was sold out, Xu Zhuo was shocked for a while.

No wonder everyone wants to be famous.

I just went to the hot search and didn't promote Xu Xiaochu at all. In the end, someone followed the clues, not only found Xu Xiaochu's flagship store, but also emptied the store's inventory.

It's nice to be famous!

Because of this, Yu Keke planned to go back in the afternoon, and the sales department began to work overtime to make the food sold online, and use this shareholder wind to increase the sales.

"Is there nothing in the store now?"

"Yes, I urgently ordered the pickles and pickles made by my new godmother. The sales are also very good, and there are photos of you in the pickles made by my godmother, so today's sales have also increased."

In terms of business, Yu Keke is really talented. When the sales in Xu Xiaochu's shop just soared, she urgently added Meixiang brand pickles to the shop.

It can be regarded as seizing the opportunity of the linkage between the two stores.

After dinner, because Xu Zhuo had something to do in the afternoon, he asked Guo Shanshan to drive Yu Keke to the high-speed rail station.

When Guo Shanshan drove the BMW X5 out of the gate of the academy, she said with envy all over her face: "It's great, you have become your male god's virtuous wife, I'm really envious."

Yu Keke was snatching the Central Plains high-speed rail ticket on his mobile phone, without raising his head, he said, "Aren't you coming to class with Zhao Guangming now? By the way, where are you two?"

Guo Shanshan's face was full of sadness: "He said he has always regarded me as a good buddy..."

This is almost equivalent to no play.

But Guo Shanshan doesn't intend to let go, just take it one step at a time.

After eating, Xu Zhuo looked at the lesson plans prepared by other teachers in the office, and then at Zhao Guangming's lesson plans. After comparing them, he realized that the lesson plans given by the system were really good.

Not only is it detailed, but even the problems that may be encountered have been designed in advance. Xu Zhuo only needs to follow this tutorial once, and it will be a perfect cooking class.

No wonder it is a C-level tutorial, this level is high.

It's a pity that only this one was rewarded, which made Xu Zhu not very happy with his speech.

If the system gives twenty or thirty, maybe they can sort it out and publish a book.

When Xu Zhuo was wandering, Zhao Guangming patted him on the shoulder and said, "It's almost time to go to the classroom, let's go, let you experience Longyin cuisine, and ask for some of your autographs for the students in our class. "

After arriving at the teaching building, Xu Zhuo followed Zhao Guangming into a classroom.

This is a western food teaching class, and the decoration inside is slightly different from the place where you learn Chinese food.

In the classroom for learning western food, in addition to the stove and a very large workbench, there is actually equipment for making teppanyaki, and in the cabinet next to it, there are various equipment for making western food.

It's like entering a chemistry lab.

There are more than 20 students in the classroom, and there are more girls than boys.

Probably the reason why girls like western food.

Because it was not time for class yet, everyone was very casual. After introducing each other, these people surrounded Xu Zhuo.

There were group photos, short video recordings, and live broadcasts. The noise made Xu Zhuo feel as if he had returned to the university campus again.

But after the play, Zhao Guangming took out the ingredients for Longyin Xiantao from the refrigerator, and asked everyone to be quiet.

"Because the production time is a bit long, let's start the class now. During the class, we are not allowed to take pictures, we are not allowed to play with mobile phones, and we must maintain a religious attitude towards food.

Delicious dishes can only be made with a sincere heart. "

Chapter 953

The ingredients used to make Longyin Xiantao include peaches, sugar, gelatin sheets, egg yolks, whipping cream, cocoa butter, white chocolate, pink pigment powder, etc.

In addition, half-round molds, peach molds, blenders, grinders, non-stick pans, chocolate sandblasting pots, etc. will be used.

Xu Zhuo was a little dazed looking at these miscellaneous things, it was really no different from doing an experiment.

Today, because there are many people, there are many ingredients to prepare.

For example, peaches, several boxes were moved directly.

"I bought the peaches I used today at my own expense. It's a New Year's gift for everyone to make up for. So when I take you to make it later, be careful. If it is broken, you will lose your share."

Zhao Guangming's words made the students in the class very happy.

A few girls even kept calling him a god.

However, Mr. Zhao turned a blind eye, quickly opened the box, took out the peaches one by one, and asked the students in the class to clean them.