Food starts with noodles

There were car accidents that led to scolding and finally fighting.

There are people who urinate on the tires and get blown away by the wind.

There are also those who quench their thirst with beer because they are thirsty and cannot buy water, and are caught by the traffic police who maintain order...

Anyway, there are wonderful flowers every year, especially this year.

The performances of ghosts and monsters from all walks of life made Li Hao and Sun Panpan even like the feeling of traffic jams.

As for Xu Zhuo who was sitting on the Mercedes-Benz, he was thinking about Yu Keke's promise to him.

Swallow or face, how to choose?

or……

try them all?

I just don't know if my daughter-in-law is willing or not, I have to find a way to make her happy.

ah~

When I am free, I have to think about how to make women happy...

It's so hard for a man!

Chapter 865 A Duck From Nothing?

The car drove directly to the first floor, the private room had been arranged, and a table of dishes had been prepared.

After the engagement, this was Xu Zhuo's first visit to Yangzhou, so the Yu family attached great importance to it.

While eating, Yu Peiyong suddenly said: "Xiao Zhuo, you and I will go to Yangzhou University tomorrow to complete the procedures of the practice base, and we can arrange college students to go to your place later."

Xu Zhuo nodded and agreed.

When he came here, he was still thinking about taking time to go to Yangzhou University and visit Zheng Guangyao who settled here.

It happened to be on the way.

When he got up in the morning, Yu Peiyong had already prepared a rich breakfast at home.

There are four dishes: hot dry shreds, salted duck eggs, pickles, and meat dishes.

In addition, there are several small snacks such as plum cakes, sesame balls, and fried spring rolls.

The staple food is eel noodles.

These delicacies were all so delicately arranged that Boss Xu, who was used to eating staff meals, was even a little embarrassed to move his chopsticks.

After eating and drinking enough, Xu Zhuo cleaned up and set off with Yu Peiyong.

Yu Keke had nothing to do, so he followed with a tripod and DV.

The case in the Central Plains has basically come to an end, and Shen Pengfei and the umbrella behind him have been dropped.

Although the verdict has not yet been pronounced, it is only a matter of time.

So Yu Keke decided to make a vlog about Xu Zhuo at Yangzhou University, and show his face on the Internet to give him a sense of presence.

Since making popcorn live that day, Xu Zhuo hasn't had any updates and has been keeping a low profile.

However, the fact that Shen Pengfei troubled Xu Zhuo, and even spent money to push Xu Zhuo to the trending list has been made public on the Internet.

Now, it's time to come back out of the rivers and lakes.

However, Yu Keke always felt a little regretful when shooting a segment of daily life alone.

It is best to be able to photograph a dish, and it is a dish that has not been cooked before, so that it fits Xu Zhuo's personality and has the momentum of the return of the king.

Although Yangzhou University is next door to the community, culinary tourism is not here, but in the suburbs of Yangzhou.

So have to drive.

There are now two cars in Yu’s garage, one is Audi A8L, the tail should be 6.3 FSI W12 quattro flagship model, which landed about three million.

The other car is the BMW X5 that Pang Lihua uses for leisurely strolls.

Xu Zhuo hesitated for a moment, and chose the relatively plain X5.

It's not that he doesn't want to drive that Audi, the main reason is that he has never driven such a high-end car, and he is worried that he will not be able to play it.

Arriving at the Culinary Tourism Institute, Xu Zhuo had just parked his car when he saw Zheng Guangyao in a high-end Tang suit wandering around the campus with his hands behind his back.

After spending time with young people for a long time, the old man's spirit is getting better and better.

"Grandpa Zheng, I'm here to see you!"

Yu Keke had a sweet mouth and greeted Zheng Guangyao as soon as he got off the car.

After exchanging greetings, a group of people went to the school leader to go through the formalities.

In fact, it is just a few agreements. After all, it is an internship base for college students, and some rights and obligations still need to be clearly defined.

Xu Zhuo took a look, and found that he was surprised to find an internship position.

"In the past, a group of senior students went to a hotel for an internship, but they washed the dishes for three months without even touching a kitchen knife. Since then, the school has attached great importance to the internship position."

After hearing Yu Peiyong's explanation, Xu Zhuo finally understood.

These things really need to be clarified in advance, so as to save some restaurants from using interns as free labor.

After finishing these things, Xu Zhuo had nothing to do, and went to the classroom with Yu Peiyong and Zheng Guangyao.

Although it is the National Day holiday, there are quite a few people on campus, and occasionally people who come to travel can be seen.

As soon as he entered the classroom, Xu Zhuo saw a man in his 40s tidying up the stove inside.

Although the students have to clean up after class every day, there are still dirty things such as crumbs and oil stains in some corners and corners.

"Aimin, didn't you go out to play during the big festival?"

Yu Peiyong greeted this person with a smile, and then introduced to Xu Zhuo: "His name is Lin Aimin, and he is the director of the cooking department. You can call him Teacher Lin."

Seeing the meticulous movements in Lin Aimin's hands, Xu Zhuo knew that he was a typical veteran chef.

This kind of chef is very upright in his life and work, and has strict requirements on himself and others.

There are often labels on the body such as ignorance, elm head, and one tendon.

"Hello, Teacher Lin!"

Xu Zhuo greeted him with a smile.

Originally, he wanted to get some ingredients here to practice his hands, and by the way, use his hard-earned skills to steal the craftsmanship of the two old men.

Unexpectedly, there were people in the classroom, so he wanted to go out and change places.

But Lin Aimin asked curiously: "Professor Yu, is he your new student?"

The last time the old man and the others came to the college to hire visiting professors, Lin Aimin was recruiting students from other places, so he had never met Xu Zhuo.

Now following Yu Peiyong in, I thought Xu Zhuo was an apprentice from some restaurant.

In fact, the college offers advanced chef classes every year, usually for about half a year.

They mainly teach some dish matching and plate arrangement skills, but they are not interested in those basic skills.

Zheng Guangyao said from the side: "He is the grandson of Professor Xu Jimin Xu, and he also owns a restaurant. He came here today to supplement the procedures of the practice base."

Lin Aimin raised his eyebrows: "I know you. You opened such a big restaurant at a young age. It's great to have money at home."

Ok?

Why do these words have thorns?

Xu Zhuo looked at Lin Aimin suspiciously, not understanding what he meant.

Lin Aimin went on to say: "There is no rush about the practice base. I, the dean of the department, haven't signed yet. I have to investigate and investigate first."

Yu Peiyong and Zheng Guangyao didn't speak. Obviously, they knew Lin Aimin's temper.

Of course, the two of them didn't speak, probably to test Xu Zhuo's ability to handle affairs.

As a chef, it’s not enough to just be able to cook, but also to be able to get along with people.

Otherwise, no matter how good your cooking skills are, if you can't get along with people, it's still useless in the end.

Xu Zhuo looked at Lin Aimin calmly and asked, "How do you want to investigate?"

His meaning is very clear, if there are any twists and turns, the Laoshizi practice base will not do it, anyway, it will not affect the earning money.

But this tone gives people a feeling that they just let the horse go.

Lin Aimin's anger was immediately aroused.

"The tone is not small, tell me, what kind of food are you good at?"

Before Xu Zhuo opened his mouth, Yu Keke, who was watching the excitement, said, "My boyfriend is good at cooking duck meat. His duck meat is super delicious."

From yesterday to now, Yu Keke's food is very mediocre, so she especially misses Xu Zhuo's bandit duck.

Lin Aimin walked aside, opened the refrigerator where the ingredients were stored, looked at it, and sneered.

"What a coincidence, I'm also good at making duck meat. Today, let's use the ingredients in the refrigerator to compare and see who makes better duck meat. How about it? Do you dare to accept the trick?"

Xu Zhuo didn't care about it at first, he just cooks duck meat, and it's not like he doesn't know how to cook it.

I just don't know if Lin Aimin, who is from Yangzhou, will become unbearably spicy if he eats the Bandit Duck dish suddenly.

He strolled over, randomly glanced at the ingredients in the refrigerator, and then was dumbfounded.

Because in the freezer...roots!Book!without!have!duck!Meat!

Except for a piece of pork belly, a few slices of oily soybean skin, and ingredients such as dried mushrooms, carrots, scallions, and ginger, there is not even a duck feather in it.

This……

Ready to make people out of nothing?

"Xiao Zhuo, Teacher Lin is good at making vegetarian ducks."

Yu Peiyong reminded him, which made Boss Xu suddenly enlightened.

Are you good at making vegetarian duck?

Then I'll make you a roast duck from the Central Plains, and see whose skill is better!

Chapter 866 Vegetarian Duck VS Roasted Duck

Sai roast duck is another name for fried purple crispy pork.

This,

It's also where Boss Xu's confidence lies.

If you change to other dishes, you have to disarm and surrender.

But when it comes to being a duck...

No, Boss Xu is very experienced in making duck meat.

After all, the starting point and purpose of this dish of fried purple crispy meat is to achieve the point where I can distinguish the real from the roast duck.

In this case, Lin Aimin's vegetarian duck is more or less...

But don't underestimate the enemy, after all, Yu Keke is patting on the side.

You have to take the most serious attitude to make this Central Plains dish.

Even if it is to repay the fans who have been paying attention to and supporting themselves.

After Xu Zhuo accepted this challenge, he began to search for the ingredients and seasonings to be used.

The skill of fried purple crispy meat is actually divided into three parts: steamed lotus leaf cake, fried sweet noodle sauce and fried rib meat.

B-level dishes are generally a combination of several skills and dishes.