Food starts with noodles

Today Zhou Wen plans to do a live broadcast with Xiong Zai about Xiaoyugan, which is also strongly requested by Xiong Zai's fans.

Because since Yu Keke started school, it has been a long time since Xiong Zai's photos and videos have been posted on Weibo.

Taking advantage of the Mid-Autumn Festival to do a live broadcast, it can not only increase the popularity of Zhou Wen's live broadcast room, but also attract more fans for Xiong Zai.

Although Yu Keke didn't plan to let Xiong Zai accept the advertisement and bring the goods, but watching the number of fans increase gradually, it was quite comfortable.

When the car passed Sifang Restaurant, Xu Zhuo parked the car at the door and asked the two girls to wait in the car, while he went in to get the ingredients.

"Sister Wen, the movement between us last night...wasn't that big?"

Zhou Wen sighed quietly: "Also, I was worried that the two of you would collapse the bed... I will drive back in the afternoon, and you two can have a good time tonight."

Yu Keke grinned, and said shamelessly, "Going back in such a hurry, are you going to do it yourself?"

"What nonsense, I'm just afraid that you two won't have fun if you can't let go."

Xu Zhuo took two mutton hind legs from the cold storage, and a small half of plain noodles from the warehouse. Along the way, he fished a Yellow River carp weighing three to four catties and two packs of dried fish made two days ago.

The mutton hind legs and Cheng noodles are made of mutton shumai, give the old lady a try.

Carp is eaten for one fish and three meals. This is to let the old man see his own level.

And the dried fish is for Xiong Zai.

During the holidays, no matter the elderly or pets have to be taken care of.

Carrying these things in the trunk, Xu Zhuo got into the car and found that Zhou Wen was blushing, while Yu Keke was smiling.

No need to ask, it must be my daughter-in-law driving again.

It seems that I didn't have a good time last night, so I will continue to work hard tonight.

After arriving at the old lady's house, the old man was sitting on the sofa, watching the video of station B with his mobile phone, while the old lady was grooming the bear.

Today is the holiday, and the nanny is on vacation, so the grooming falls on the old lady.

But when Yu Keke, a clever ghost, comes, he will definitely not let the old lady do it again.

"Grandma, let me do it. I'm going to do a live broadcast for Xiong Zai later, and add the grooming part."

In order to make the live broadcast go smoothly, Yu Keke and Zhou Wen decided to put the live broadcast venue in the upstairs suite.

Don't wait a while for the sound of cooking and chatting at home to interfere with the live broadcast.

After all, Xu Zhuo's parents and godmother will come later, maybe there will be some relatives and apprentices of the old man.

With so many people crammed into the house, it's impossible to be silent.

It's better to change places.

How willful the room is.

Xiong Zai was originally hugged by Yu Keke, enjoying a massage with a beautiful woman leisurely.

As a result, after Xu Zhuo carried the carp into the door, it...

Shamelessly betrayed.

Not only did he enthusiastically rub Xu Zhuo's legs, but he even took the initiative to pull the slippers off the shoe rack when Xu Zhuo was changing his slippers.

Xu Zhuo put the fish and mutton in the kitchen, and handed two packs of dried fish to Yu Keke.

Just when he was about to bend down to hug the fat cat, it ruthlessly walked away and rubbed against Ke Ke's leg again.

tsk...

I'm really not familiar with it!

After the live broadcast team went upstairs, the old lady looked at Xu Zhuo and asked, "My dear grandson, you have mutton and fish, are you going to make mutton and fish?"

Xu Zhuo coughed twice, the old lady was quite confident in herself.

He smiled and said, "The mutton is for mutton siu mai, and the fish is prepared to be eaten three times. If you want to eat mutton hidden fish... let my grandpa do it. He's free anyway."

Is it because my talent as a chef is set too high?The old lady actually thought she was going to be a sheep and Tibetan fish...

That dish is said to have been passed down for 4300 years. It is known as the best dish in the world, and it is also the origin of the word "fresh".

You can know from these few introductions, the method will definitely not be simple.

In fact, it is indeed quite complicated. According to Xu Zhuo's understanding, the difficulty of this dish is about double that of grilled mutton with green onions.

Anyway, at this stage, he won't have any unreasonable thoughts.

"Mutton siu mai?"

The old man put down his phone, and became interested: "Is it the way of Mengcai?"

Xu Zhuo nodded: "I went to the Mongolian restaurant twice in the past two days, and I think it's good, so I'll make it for you to try."

The old man smiled: "Using Mongolian mutton to make Mongolian delicacies is also very particular."

He didn't say a word about the progress of the warehouse, and Xu Zhuo didn't ask.

Old people, unlike young people who just go around talking about something, old people like to play deep.

Although it is not necessary to make the mast and scull disappear in smoke while talking and laughing, it is also necessary to maintain the grace and leisure of Zhizhu.

At 09:30, Xu Wenhai and Wei Junming came together.

After entering the room, the two parents selectively ignored Boss Xu who was meeting in the kitchen, but glanced around and asked the same question in a puzzled tone.

"What about Coco? Didn't she come to the provincial capital?"

In the kitchen, Boss Xu let out a long sigh, he was indeed his own.

But this is also good, so as to avoid conflicts between mother-in-law and daughter-in-law in the future.

Hot noodles are used to make mutton siu mai. The siu mai produced in this way will have thin skin and big stuffing, which is delicious.

If you want a higher appearance, you have to add noodles.

Cheng noodles will make the skin appear translucent, which is much higher than the appearance of pure flour.

Xu Zhuo poured flour into the basin, then grabbed a few handfuls of clear noodles and mixed them well.

Don't put too much Chengmian, in that case the dough is not easy to knead together.

After mixing well, stir with chopsticks in one hand, and pour boiling water into it with a kettle in the other.

When the flour in the basin became fluff, Xu Zhuo put down his chopsticks and kneaded the fluff into dough with his hands.

The batter is hot, so be careful when kneading it.

Boss Xu's operation is basically to rub it once or twice quickly, then retract his hand, and then switch to the other hand to continue to repeat the operation.

"What are you doing? It's like Xiongzi sitting around the pot stealing meat for fear of scalding his paws..."

Chen Guifang stepped into the kitchen while teasing her silly roe deer.

"It's making mutton shumai, you can't help, go out and let your husband come in instead."

Xu Zhuo was not too polite, he had to chop the mutton for the reconciliation noodles, this kind of unskilled work, it is better to leave it to the old man.

As for that fish...

Naturally let Wei Junming clean up.

We don't have other noodles, and there is still no shortage of famous chefs around us.

Celebrity chefs, do you think you are particular or not?

Unexpectedly, when it comes to making mutton siu mai, Chen Guifang is very excited.

"Son, just chop up the noodles and mutton and forget about it. I don't know anything else, but the mutton siu mai is still good.

You don't know, when your dad and I were traveling on the Inner Mongolia prairie, we learned from the locals, and your dad said it was good to eat. "

Boss Xu let out a hehe in his heart.

As far as Xu Wenhai's family status is concerned, if he wants to say it's not good...

“One tatami seat in the kitchen!”

Chapter 860 Is this also a reward?

After the flour in the basin was kneaded into dough, Xu Zhuo was just about to put it in the basin to proof, when Xu Wenhai walked in.

And Chen Guifang, who was clamoring to show everyone, was invited out of the kitchen by him.

Probably the delicacy made by Chen Guifang was too lethal, and the room was full of her own people, so Xu Wenhai came in in time to stop.

avoid serious consequences.

But Xu Wenhai wouldn't say that. He persuaded Chen Guifang, who was eager to try, with the reason that "the women of the Xu family cannot enter the kitchen".

After Chen Guifang went out, Xu Wenhai washed his hands and took a kitchen knife to carefully pick off the meat from the leg of lamb.

After washing it, he took a kitchen knife and started chopping the meat.

It doesn't look like a celebrity chef or a big boss at all.

After chopping the stuffing, Xu Wenhai clapped his hands, looked at Xu Zhuo and asked, "Is there anything else I can help with?"

Xu Zhuo was busy seasoning the minced meat: "No need, I'll pack it myself later."

"All right, then I'll go out first. I'll put some mutton left in the refrigerator. Don't move. I'll fry mutton with green onions later. Your grandma likes this dish very much."

After finishing speaking, he went outside in a cool manner and chatted with Wei Junming about playing golf.

Well, the life of middle-aged people is so monotonous and boring.

Xu Zhuo sprinkled a spoonful of salt and pepper on the mutton stuffing, and poured some light soy sauce and a little cooking wine.

Stir well and set aside to marinate.

Taking advantage of this time, he started chopping onions again.

This is to be put in the mutton stuffing, in order to add a scallion flavor to the stuffing, and at the same time make the stuffing taste more layered.

After chopping, Xu Zhuo poured the minced onion into the meat filling and stirred it again.

Then set aside to continue marinating.

At this moment, the noodles in the basin hadn't woken up yet, Xu Zhuo was just about to go out to get some air, when Wei Junming walked in.

"Xiaozhuo, I'm here to help you. What are you going to do with this fish?"

While chatting casually with Xu Zhuo, he started to kill the fish.

Xu Zhuo was also embarrassed to leave him alone in the kitchen, after thinking about it, he took out a white radish from the refrigerator.

After washing and peeling, start shredding.

Well, eating three fish with one fish requires shredded radish, which must be cut and marinated and dehydrated first.

The more thorough the dehydration, the more fish soup the shredded radish will absorb and the better the taste.

After the fish was killed, Xu Zhuo also pickled the shredded radish and was kneading the noodles right now.

If the shumai skin wants to be delicious, it has to go through three steps of kneading and awakening.

After kneading this time, Xu Zhuo obviously felt that the dough was much smoother.

But it's not enough, you have to wake up again to make the face agent.

"The fish is ready, do you need to slice it for me?"

Wei Junming had already killed the fish, and turned his face to ask Xu Zhuo this question.

He wanted to see Xu Zhuo's knife skills very much, but he felt that he had done nothing and left all the burden to his godson, and he felt a little sorry.

Xu Zhuo, on the other hand, refused with a smile: "No need, I'll take a picture, just to show you my knife skills."

After speaking, he took the kitchen knife and fish, and put on the chopping board for cutting raw meat.

First pull out the fishy tendons of the carp, then slice the fish into fillets and cut into pieces at the same time.

Marinate the fish, and stew the fish head and fish tail bones in the pot by the way.

After finishing these, Xu Zhuo cleaned the chopping board and replaced it with a large chopping board for making pasta.